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Job Description Bodegón is seeking candidates for the following positions: • Bartender, • Server We are a vibrant new Spanish restaurant in the heart of Cliffside. The restaurant pays homage to a style of a Galician tavern known colloquially as ‘Bodegón.’ Chef and Owner Alex Piñeiro, formerly of Toro, Huertas, and Ernesto's in NYC, has created a menu of regional favorites to showcase one of Spain's lesser known regions. The menu is exciting, beautiful and designed to be shared. Our goal is to create a accessible and casual atmosphere while providing high quality food. In your role we will provide you: ‐ A real career in the restaurant industry with opportunities for advancement and growth. • We are a young and scrappy team looking to grow and we offer opportunities to wear different hats, • Various levels of experience encouraged to apply

Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. Maintains and inspects kitchen equipment and

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.

The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yard

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Culinary trained and professional who is passionate and curious to develop and grow as a chef. Executive Head Chef on our Mediterranean offering.

Assist the Head Chef and Executive Chef in planning and directing food preparation and culinary activities. As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Collaborate with the Head Chef to develop new menu items and seasonal

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in. This rol

We seek a dynamic leader—whether you’re an experienced Chef de Cuisine or a talented Sous Chef ready to step into the spotlight—who thrives on creativity, discipline, and teamwork. Chef de Cuisine – Alpine Restaurant.

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company

As Sous Chef, you’ll work closely with our Chef and management team to help lead day-to-day kitchen operations. We’re a team-driven kitchen that values creativity, consistency, and strong work ethic — and we’re looking for a talented Sous Chef to join us.

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this Fall.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.B

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

Will work closely with Managing Director and Head Chef to execute strategy and deliver an exceptional product and guest experience.

The ideal candidate will have a strong background in Japanese cuisine, deep knowledge of traditional Japanese ingredients, and a commitment to delivering exceptional quality and precision. We are seeking an experienced and highly skilled Japanese Preparation Chef to join our culinary team at a high-

Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. Sushi Chef – Maki Station. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls)

Bar Manager, Creative Director, and Executive Chef.

CURRENT BOH / Chef OPPORTUNITIES. Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K. Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K.

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Overview: As a Refrigeration Technician, you will work with the maintenance team to maintain, troubleshoot, and repair HVAC, Refrigeration and facilities equipment to maintain critical temperatures and improve reliability of our systems. This role is the resident expert in refrigeration systems. Shift: Monday to Friday - 9am to 5pm You will.. • Maintain and operate industrial refrigeration systems including large rack systems, split systems, blast chillers, cooling towers and ancillary equipment., • Lead and educate compliance with all safety, food safety, and security standards., • Perform preventive maintenance and routine inspections on assigned refrigeration and HVAC systems and ancillary equipment as needed., • Perform troubleshooting of assigned out of service equipment and correct issues, act as an escalation point for lower-level technicians, and escalate to leadership and/or vendors as needed for additional troubleshooting., • Document all work in the computerized maintenance management system (CMMS) and ticketing systems as appropriate., • Mentor all maintenance personnel in developing appropriate skill sets and knowledge of equipment specializing in refrigeration., • Lead root cause analysis of major downtime events., • Act as a network resource for technical issues and lead network-wide root cause analysis., • Develop maintenance personnel knowledge on intermediate to advanced refrigeration processes, tools and techniques., • Audit maintenance personnel work and provide feedback to improve performance and quality., • Audit vendor work to provide feedback to leadership on quality of work and SLA performance., • Write and/or modify PMs to standardize across the network and increase effectiveness., • Repair and perform predictive and preventative maintenance procedures on CO2 and Freon refrigeration systems including, but not limited to compressors, pumps, fans, heat exchangers, glycol systems, various industrial utility systems, motors, and power distribution systems., • Give direction and/or training to entry level refrigeration technicians including, but not limited to day-to-day operations, inspections and inspection techniques, basic repairs and repair techniques, and conformance to all state, local, and HelloFresh regulations and policies. You have.. • 4-6 years of experience with refrigeration repair and maintenance in an industrial setting,, • Advanced understanding of rack system refrigeration and associated equipment., • Experience with repair and maintenance of glycol systems, heat exchangers, HVAC, and water chiller systems., • Experience with electrical systems including single and three phase motor systems, power distribution, and low voltage controls with the ability to troubleshoot to the component level., • Current Environmental Protection Agency (EPA) Section 608 certification., • All necessary regulatory licenses required by local municipalities to work in the field of industrial refrigeration., • Ability to demonstrate excellent work habits in line with Good Manufacturing Practices (GMP’s)., • Ability to conform to all OSHA, PSM, HAZMAT, and HelloFresh safety programs and regulations., • Ability to demonstrate understanding of proper handling and recycling procedures for chlorofluorocarbon (CFC), hydrochlorofluorocarbon (HCFC), Hydrofluro-Olefins (HFO), CO2, and other industry standard refrigerant types., • Ability to safely replace mechanical and electrical components including motors, motor starters, switches, solenoids, pumps, refrigeration valves, compressors, and auxiliary refrigeration equipment., • Experience working with a wide range of networked refrigeration controls platforms., • Ability to withstand walking, lifting, bending, stooping, climbing ladders, walking on roofs, and working in confined spaces., • Basic computer skills., • Ability to read and understand drawings, schematics and diagrams., • Ability to travel as necessary (up to 10%) for business purposes., • High School diploma or equivalent., • Competitive Salary & 401k company match that vests immediately upon participation, • Generous parental leave of 4 weeks & PTO policy, as well as paid holidays off, • $0 monthly premium and other flexible health plans, • Amazing discounts, including up to 75% off HelloFresh subscription, • Flexible shift scheduling & advancement opportunities, • Emergency child and adult care services, • Snacks & monthly catered lunches At HelloFresh, we embrace diversity and inclusion. We are an equal-opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities. We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form. To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn. HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at:

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse

We are currently interviewing for chef de partie/line cook positions.

Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. Cafe Mado is an equal opportunity employer. In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimin

Executive Chef or other senior-level kitchen leadership position.

Minimum 3–5 years of experience as a Sous Chef or Chef de Cuisine in a high-volume restaurant setting. We're seeking a talented and driven Chef de Cuisine to lead our back-of-house operations and continue elevating our culinary program. This role requires a chef with a strong foundation in Ame

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef . Culinary trained and professional who is passionate and curious to develop and grow as a chef. Chefs here have the opportunity to work at the highest level across a range of cuisines:.

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

Job DescriptionBenefits: • 401(k) matching, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of prepped components, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Hey Chef! Are you tired of working for a boss that doesn't respect you or your time? Wish you were on a team that was awesome and truly enjoys the hospitality industry? Look no further, White Oak Tavern is the place to work, we work hard and have fun while we do it. The Chef De Cuisine (CDC) is resp

As the second-in-command to the Executive Chef, this individual will oversee day-to-day kitchen operations, support and mentor team members, and help ensure a seamless production of our gourmet prepared foods program. Collaborate with the Executive Chef on menu execution, production schedules, and s

As a Sous Chef, you’ll work closely with the Chef de Cuisine to oversee kitchen operations, manage prep and service, and ensure every dish meets our high standards for quality, consistency, and presentation.

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focu

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Culinary trained and professional who is passionate and curious to develop and grow as a chef. Chefs here have the opportunity to work at the hig

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks.Health insurance for full-time employees.Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fashi

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse. Familiarity with Korean cuisine preferred.

Aquavit is accepting resumes for Chef de Partie. Demonstrate a sense of urgency, attention to detail and strong work ethic. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard.

Le Chêne is seeking a skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service.

You’ll work closely with the Sous Chef and Chef de Cuisine on daily operations, including prep, service, sourcing, and supporting junior staff.

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N