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Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

S’assurer de rencontrer le plan de production pour sa cellule et son quart de travail. Collaborer activement pour voir au bon fonctionnement de nos lignes de production. Planifier, organiser et optimiser les ressources disponibles de façon à respecter le plan de production de façon autonome.

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village". Responsible for making sushi hand rolls for dine-in and take out guests.

Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings,

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. At HelloFresh, we...

Benefits: - 401(k) - Dental insurance - Employee discounts - Health insurance - Paid time off - Vision insurance Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spreading Happiness throughout the center, our cooks mu...

The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Works with the Chef and management team in creating menus and providing top quality food. Rolls out...

Responsibilities include: -Effective management of staff -Facilitate a stable, orderly, and reliable work environment -Evaluate menu and adjust as needed -Uphold food quality and presentation standards -Ensure kitchen follows proper storage, labeling, food preparation, and safety

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

Takes orders from customer and prepare items requiring short preparation time. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

We are hiring immediately for a full time.Rutgers - Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102.Note: online applications accepted.More information upon interview.Prior culinary experience is preferred.Internal Employee Referral Bonus Available.The advertised program is...

Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? The Primrose School of Wayne is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.

The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Sous Chef, Executive Chef, or Kitchen Manager). We are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. This is an exciting opportunity for a Chef who thrives in a fast-paced environment and is eager to contribute to the g...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $25/hour to $30/hour, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen o...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.

Full Time position with great work schedule. We are seeking a professional who is willing and able to train with great communication skills; work directly with Chef on menu ideas and food quality; and someone that is excited to bring new fresh ideas to the table that will help grow the brand. Lea...

Chef de Cuisine - Full Time position with excellent work schedule. Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Proven experience as a Personal Chef, private cook, or similar, preferably in a household setting. If you are a talented and passionate chef who enjoys creating personalized culinary experiences, we would love to hear from you. We are seeking a skilled and dedicated Personal Chef to join our fami...

Now add bowling, arcade games, amazing parties, and delicious food.Our Kitchen Managers combine their natural culinary ability with exceptional management skills.They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and man...

Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requir...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

We are hiring immediately for a full time.Rutgers - Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102.Note: online applications accepted only.More information upon interview.Prior culinary experience is preferred.Internal Employee Referral Bonus Available.The advertised progr...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. Competitive pay (typically Sous Chef...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Pay Grade: [[payGrade_obj]].At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Bran

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair locat...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description Bergen Community College is accepting applications for adjunct positions in the division of Business, Arts and Social Sciences. Below are the disciplines we are currently hiring for and the requirements for each. Hotel Restaurant Management Department: The mission of the ho...

Job Description Non-CDL Driver role Shift Rate: $22/hr $1,500 sign-on bonus! Monthly Performance Bonus: $350 4 AM - 2 PM Open Availability Four shifts per week, Monday, Tuesday, Wednesday, and Friday with rotating weekends Location: Totowa, New Jersey 29 Commerce Way Unit G Totawa, NJ 07512 Ch...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...