Are you a business? Hire chef candidates in Clifton, NJ
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...
Private Chef role with a high profile small family based half the year in New Jersey!. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-season as this individual is doing daily grocery s...
Sous Chef Casual Theme - NY Times "Worth It" Our company is seeking a dedicated and passionate Sous Chef. Are you a spirited leader with the ability to inspire and motivate your team to strive for ...
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests . ...
We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant. ...
Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role. ...
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Excellent Sous Chef opportunity. ...
I joined the team as a chef and knew Brandywine was a good fit right away. ...
Developing a strong Sous Chef will also be a function as our Sous Chef. Our company is seeking a dedicated and passionate Sous Chef. Are you interested in the career of a lifetime? As our Sous Chef, you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. ...
If you possess these qualities, you will make a successful Executive Chef for our company. We recognize a successful Executive Chef is the foundation of our very successful company and we are seeking professionals like you to promote our caring culture. Don’t miss your opportunity to take advanta...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...
Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindse...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Executive ChefCasual Theme - NY Times “Worth It”Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. Title of Position: Executive ChefJob Description: The Executive Chef will be responsible for all c...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular hotel seeks a skilled Executive Chef who can create innovative me...
Looking for a leader in our kitchen, manage a staff of 15, food prep, menu creation,P&L,weekly specials,recipe creation, manage all day to day of a very busy kitchen ....
To prepare and cook food for patients, employee cafeteria, community meals, and catering.To provide functional supervision to staff in the preparation of food items when required.Two to four years in an accredited course in Quantity Food Preparation.Three years of institutional or similar quantit...
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment•Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and prod...
The Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Prepare and service food for the Employee Cafe...
Chef or a talented sous chef whos ready to become a chef. Proven working experience as a head chef. ...
Passie voor het slagersvak? Als chef-beenhouwer in opleiding in regio Hoboken - Wilrijk ga je aan de slag in Hoboken of Wilrijk. Als chef-beenhouwer waak je over de kwaliteit, hygiëne en veiligheid. Je draagt bij aan het strategisch actieplan van de beenhouwerij en overlegt hiervoor regelmatig me...
Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more...