Dishwasher jobs in Clifton, New JerseyCreate job alerts

TGIF - 495 Prospect Ave [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep work

Red Lobster - 700 Genova Drive - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen an

Sunrise Senior Living - - Responsibilities: Set up and maintain the dish and pot washing areas; Operate dish machine according to manufacturer instructions; Wash and sanitize all dishes and related items; Maintain temperature and sanitation logs and report issues; Assist with food preparation and p

BJ's Restaurant & Brewhouse - 21 Teterboro Landing Drive [Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and containers are put away; Organize the dish room; Clea

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Support other back of house functions as needed; Maintain sanitation and safety protocols; Restock and organize work areas; Assist with overall kitchen cleanliness.

Brookdale Senior Living - 520 Prospect Avenue - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Keeps all food prep and service areas sanitary, empties garbage, and sweeps/mops kitchen floors; Responsible for over

Longhorn Steakhouse - 160 Route 17 North [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to del

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Clean and sanitize guest and team member touch points; Maintain overall restaurant cleanliness and safety; Contribute to delivering a great guest experience.

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail when assisting in spo

Eddie V's Prime Seafood - - Responsibilities: Ensure guests and team members have a clean, sanitized and safe environment and equipment.Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant.Maintain sparkling clean restrooms.Adhere to

Responsibilities: Maintain dishes, pots, pans, trays, and utensils in sanitary condition; Ensure cleanliness and sanitation of work areas and equipment; Polish silverware using appropriate tools and procedures; Keep dish area orderly and compliant with safety standards; Remove trash and transfer sup

Compass Group - - - Responsibilities: Assist shift supervisors and department directors in daily department functions; Support and train team members; Ensure schedules are completed; Maintain quality standards through surveys; Report equipment issues and shortages.

Levy Restaurants - JobID: B1C99842594AC33A99765A3A54F2E874 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

The Capital Grille - - Responsibilities: Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized and safe environm

Hotel Road - Responsibilities: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor; Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment; Receive deliveries, store perish

Levy Restaurants - JobID: D0AE060C9DCECE4F92F67C6D70571D87 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Yard House - 1 American Dream Way [Busser / Porter / Cleaning] As a Dishwasher/Utility at Yard House, you'll: Play an important part of the daily operations; Ensure the dishes, silverware, glassware, utensils, pots, pans, etc are always clean and stocked for both the Front of House and Heart of Hous

Golden Nugget - - Responsibilities: Maintain cleanliness and sanitation of dishes and kitchenware efficiently.

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.Receive deliveries, store perishables properly, and rotate stock.

Duties of the dishwasher general utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and rest

Additional InformationJob Number 26018502**Job Category Food and Beverage & CulinaryLocation Newark Liberty International Airport Marriott, 1 Hotel Rd, Newark, New Jersey, United States, 07114VIEW ON MAP ( Liberty International Airport Marriott%2C 1 Hotel Rd%2C Newark%2C New Jersey%2C Un

At Perkins Restaurant & Bakery, our employees are part of the Perkins extended family and the families we serve.You'll be responsible for making special days memorable and everyday meals something extraordinary.At Perkins, we've experienced years of success through ensuring 100% guest satisfaction o

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Must have minimal work experience as a dishwasher. Main Responsibilities for a Dishwasher:. We have a vacant spot for a well-organized and committed dishwasher.

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Join our team as a Kitchen Dishwasher, where you will play a vital role in maintaining the cleanliness and efficiency of our kitchen environment at Burger King.

Part-Time & Full-Time Opportunities!.Overtime eligibility for schedules over 40 hours/week.Paid Sick Leave benefits available in applicable states.Benefits package with health, dental and life - View our full benefits page at maggianosjobs.Lots of other perks and discounts.Responsible for the washin

What is Brick City Vegan? Brick City Vegan is a locally-owned fast-casual restaurant specializing in plant-based biscuits, burgers, and shakes. We are actively hiring experienced dishwashers and cooks to become Utility Team Members at Brick City Vegan.

Job Summary We are seeking a Dishwasher to join our small cafe.

We at ROOTS STEAKHOUSE IN DOWNTOWN RIDGEWOOD, part of Harvest Restaurants is seeking a full time dishwasher at our busy location in Ridgewood, NJ. HARVEST RESTAURANTS has specialized in providing a place for people to experience enjoyment for almost 20 years. With rustic décor, wood-burning pizza o

The Marcus Samuelsson Restaurant Group is seeking a Dishwasher to join the opening team of our newest restaurant concept in East Rutherford, New Jersey!. Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualif

Dishwasher Responsibilities and Duties:.

The Marcus Samuelsson Restaurant Group is seeking a Dishwasher to join the opening team of our newest restaurant concept in East Rutherford, New Jersey!. Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualif

You’ll assist customers via live video calls, helping them diagnose and troubleshoot issues with gas and electric kitchen appliances — such as ovens, ranges, cooktops, refrigerators, dishwasher, etc. We’re looking for someone who has experience on kitchen appliances (mechanical, electrical, ga

Dishwasher - Secaucus Chili's 700 Plaza Dr Secaucus, NJ 07094 Min: $15.

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great

Job Description Overview Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of utmost importance. We are committed to providing competitive compensation and a comprehensive benefits package to both hourly and salaried associates, depending on their eligibility and availability. By prioritizing the well-being of our team members, we strive to create a culture where everyone feels valued and empowered to thrive. You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, plus real advancement opportunities! Responsibilities As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms. Qualifications Minimum Age 18. Must be able to lift 25-50 pounds, stand for long periods of time and move from place to place in the kitchen when necessary.

Job DescriptionDescription: Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes. Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable). Essential Functions/Responsibilities: Ownership: ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals. ? Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures. ? Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required. Spend through Service: ? Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering. ? Preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times. Human Connection: ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals. ? Communicates effectively with back of house and front of house teammates in order to understand and increase local satisfaction. Premium Broad Product: ? Uses standard Bluestone Lane recipes for preparation and portioning of all products. ? Stores food properly and safely, marking the date and item. ? Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. ? Follows all procedures and meets food hygiene regulations. Cook Cafes 11.2019 Page 1 of 2 happiness ambassador – fair go – ride the wave - mateship ? Receives and unpacks all kitchen & food deliveries. Beautiful Spaces: ? Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. ? Closes the kitchen properly and follows closing procedure for kitchen stations. ? Reports equipment and food quality problems or product shortages to General Manager in a timely manner ? Always maintains grooming & uniform guidelines. Measures of Success: ? Good communication & working environment with Teammates – working together to service local efficiently and effectively. ? Consistently deliver Key Success Factor Premium Broad Product. ? Achieve operational goals of 10-minute ticket times. ? DOH and food safety compliance. Skills, Knowledge & Experience: ? Minimum of one yeas’ prep/line cook experience, preferably in a high-volume cafe environment. ? DOH accreditation or Safe Serve Certified. ? Attention to detail. ? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment. ? Can stand for extended periods and lift up to 50lbs. Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: • Have a desire to help where needed and work as part of a team, • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness, • Live from Tatte’s core values and help Tatte deliver on its mission, • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings, • Competitive Pay (dishwasher pay ranges from $16.00-$18.25/hour, Prep cook pay ranges from $17.75-20.50/hour, Line cook pay ranges from $18.25-$21.00/hour, depending on experience), • Health, dental and vision insurance for full time team members, • 401(k) (with a vesting match), • Free employee assistance program services, • Vacation Time (after 1 year of full-time service), • Flexible schedule with no late nights, • Free drinks and generously discounted meals, • Follow prep lists created by chefs., • Label and stock all cooking ingredients, • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats, • Measuring quantities of seasonings and other cooking ingredients, • Adhere to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply, • Learn about the cooking methods and techniques employed in the kitchen, • Ensuring all food items are properly stored and easily accessible, • Supervising food and cooling room temperatures, • Maintaining a clean, orderly, and sanitized kitchen, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Execute techniques under the direction of the Sous Chef and Executive Chef, • Prepare and cook food according to recipes, quality, and presentation standards, • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, • Ensure the correctness of the temperature of appliances and food, • Actively set up and break down workstation and prepare for an upcoming shift, • Wash and disinfect kitchen, tables, tools, knives, and equipment, • Follow all company safety and security policies and procedures, • Ensure adherence to quality expectations and standards, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Responsible for proper care and maintenance of the dish machine, • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift, • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area, • Strong communication skills, • Ability to work in a fast-paced environment, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+lbs Please note that Tatte is an E-Verify employer.

Job DescriptionDescription: Team Member – Wing It On! At Wing It On!, we’re all about flavor, energy, and opportunity! Position Overview: Our Team Members are the heart of Wing It On! whether working up front with guests or behind the scenes in the kitchen. Team Members are cross-trained to ensure smooth operations, excellent guest experiences, and a strong, supportive team culture. From taking orders and running the register to preparing fresh food and maintaining kitchen safety, this role is fast-paced, hands-on, and full of variety. Key Responsibilities: Guest Service / Front of House (FOH): • Greet and interact with guests in a friendly, enthusiastic manner, • Assist guests with menu selections and process orders accurately through the POS system, • Accept and process payments (cash, credit cards, and gift cards), • Pack and check food orders for accuracy and quality, • Support delivery drivers and manage third-party pickup orders, • Maintain clean and stocked dining and service areas, • Stay informed about current promotions and menu items, • Set up and stock kitchen stations with ingredients and supplies, • Follow prep sheets and recipes to prepare ingredients for service, • Cook and assemble food items to order while maintaining high quality and consistency, • Maintain food safety, cleanliness, and sanitation standards at all times, • Operate and maintain kitchen equipment safely and effectively, • Run and maintain the dishwasher when needed, • Communicate and cooperate with team members and management, • Follow all safety, sanitation, and food handling procedures, • Be flexible and willing to assist in any area of the restaurant, • Must be at least 18 years old, • High energy, guest-focused, and team-oriented, • Organized, detail-oriented, and able to multitask, • Calm and friendly under pressure, • Able to follow instructions and standard operating procedures, • Knowledge of basic cooking techniques, safety, and sanitation preferred, • Must meet all state and local food safety certification requirements, • Must be able to lift/carry up to 50 lb., • Must be capable of constant walking, standing, and repeated stooping, • Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists., • Must be able to speak clearly and listen attentively to co-workers and managers., • Must be able to engage in a two-way conversation with the customer on the floor., • Must have the ability to read and/or follow verbal instructions and implement the same., • Must be capable of applying common sense and understanding to carry out oral and/or written instructions., • Must understand and adhere to service standards.

Job Description DISHWASHER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts., • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Summary/Objective The Kitchen Porter is responsible for undertaking a range of kitchen duties in an efficient and effective manner. This includes performing simple manual work in maintaining a clean and orderly kitchen. Positioning: The Porter is typically positioned in the back of the cafe performing essential duties. In downtime the Porter moves to the front of house to assist in clearing dishes from server stations. Essential Functions/Responsibilities: Ownership: ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals. ? Washes pots, pans, cutlery, crockery, glasses, and traps; maintains neat appearance of working areas and cleaning equipment storage areas. ? Ensures store is prepped with tools needed to operate effectively and cleaning station is ready for table turns. Spend through Service: ? Work closely with front of house teammates to ensure efficient bussing of tables to quickly turn tables. ? Fast, efficient and thorough cleaning of all cooking and eating tools so tables can be turned, and kitchen can meet ticket times. Human Connection: ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals. ? Communicate effectively across all levels in café to ensure responsibilities can be executed to standard. Premium Broad Product: ? Follows all procedures and meets food hygiene regulations. ? Receiving and unpacking all kitchen & food deliveries. Beautiful Spaces: ? Sweeps and mops kitchen floors. ? Cleans garbage cans and waste barrels. ? Washes worktables, walls and refrigerators. ? Operates dishwashing machine according to standard operating procedure. Porter Cafes 11.2019 Page 1 of 2 happiness ambassador – fair go – ride the wave - mateship ? Performs general cleaning duties, such as sweeping and mopping floors, vacuuming, tidying up stations, emptying bins, checking and cleaning bathrooms. ? Always maintains grooming & uniform guidelines. Measures of Success: ? Good communication & working environment with Teammates – working together to service local efficiently and effectively. ? Maintain effective and efficient cleaning process in place for responsible areas. ? Achieve operational goals of minimum check of $30 per person, average table turn of 30 minutes. Skills, Knowledge & Experience: ? Minimum of one-year porter experience in a high-volume cafe environment preferred. ? DOH accreditation or Safe Serve Certified recommended. ? Attention to detail. ? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment. ? Can stand for extended periods and lift up to 50lbs. Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements:

Job Description Auto-Chlor is now hiring an Electrical Engineer-Equipment Design to lead our engineering development initiatives. We’re looking for a leader who will contribute to our “People First” culture. This position would work in-office full-time at our facility in MEMPHIS, TN. What’s in it for you? RELOCATION ASSISTANCE OFFERED We understand that great talent can come from anywhere. That's why we offer: • Up to 60 days of temporary housing, • Reimbursement for moving and travel expenses, • Support with general relocation needs, • A people first culture where contributions and collaboration are encouraged and celebrated., • A competitive salary up to $150k annually with an excellent benefits package., • Ongoing wellness initiatives to improve your health and well-being. What are some of the day-to-day responsibilities? • Develops and implements solutions for dishwasher and dispensing innovation projects, including both new equipment development and existing equipment innovation. Projects vary in duration from two months to over a year based on Project Brief requirements., • Administers regulatory compliance with agencies such as NSF, CSA, UL, BOCA, ASSE, UPC, and Federal, State, and Local authorities. Provides support to the field sales team on regulatory issues, with an emphasis on maintaining customer equipment operation without disruption to business., • Provides technical support to field sales team, contractors, consultants, engineers, and architects., • Develops and manages technical documentation for design control and field use. Requirements: • Bachelor of Science in Engineering Degree or comparable years of work experience., • 5-10 years of electrical and electronic design experience, along with experience working with regulatory agencies. Experience in the commercial appliance industry is preferred., • Embedded Software/hardware design, • Knowledge of codes and standards for plumbing, sanitation, electrical, and building (NSF, CSA, UL, BOCA, ASSE, UPC, FDA), • Electrical/electronic circuit design, • CAD Modeling – Autodesk Inventor Preferred Location: 746 Poplar Ave Memphis, TN 38105 #PROFESSIONAL

Job Description Dietary Dishwasher Hawthorne, NJ Van Dyk Park Place Assisted Living in Hawthorne, NJ is seeking friendly, dependableWait Staff/Dining Room Serversto join our exceptional team! For 73years, our family-owned and operated organization has been dedicated to providing outstanding care. We are proud to have earned8 consecutive Great Place to Work certificationsand to be recognized by: • Fortune Best Workplaces for Aging Services Pay Rate:$15.92per hour Shifts Available: • 7:00 AM 3:00 PM, • 4:00 PM 7:00 PM, • Wash, sanitize, and properly store dishes, utensils, pots, and kitchen equipment, • Operate and maintain the commercial dishwasher, • Keep the dish room and kitchen areas clean and organized, • Remove trash and maintain clean, safe floors, • Follow all food safety, sanitation, and infection control guidelines, • Weekly Pay, • Medical & Dental Benefits offered on First Day for Full Time, • Tuition Reimbursement, • Paid Orientation, • Free meals provided during shift, • Recognition Programs & Employee Appreciation Events Join our family and make a difference every day.

Job Description Summary The Assistant Food Preparation worker assists the Food Worker in serving meals and snacks to children and staff at an early childhood center with six classrooms. This person is responsible for operation of kitchen equipment, keeping the kitchen clean and sanitary, and may be required to prepare meals and snacks in the absence of the food preparation worker. Duties • Assist Food Preparation Worker in preparing breakfast, lunch, and snack., • Responsible for the proper daily operation of all kitchen equipment, including the dumbwaiter., • Take daily classroom count., • Distribute and collect utensils, plates, and cups to and from classrooms., • Keep linen closets and pantry in a clean and orderly condition., • Prepare meals and snacks in the absence of the Food Preparation Worker, • Perform other duties as may be required., • Maintain current food handler certificate., • Participate in CACFP training as necessary. Requirements • Ability to carry out work orders., • Ability to establish a good relationship with staff and children., • Able to follow and establish work schedule., • Ability to lift and carry dishes, trays and cooking utensils weighing 35 to 40 pounds;, • Ability to scrub pots and pans and operate dishwasher;, • Ability to walk to classrooms and climb stairs., • Ability to prepare meals and snacks in the absence of the food preparation worker., • Must clear full background check, • Must pass health screening Nice To Haves • kitchen experience in early childhood center, • experience with CACFP requirements