JOB TODAY logo

Trabajos cultural en South Plainfield, New JerseyCrear alertas

  • Front of House Manager
    interview badgeEntrevistas mañana
    Front of House Manager
    hace 2 días
    $52000–$55000 anual
    Jornada completa
    Piscataway

    Do you love Mexican food? We do too! We founded Tacoria as a way of bringing the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our local community. Our food is made fresh daily, and our ingredients come straight from local farms. Due to our current growth and expansion, we are seeking experienced professionals for several Front of House Manager positions available at our restaurants. If you have experience managing and motivating a team of cashiers and front of house staff, enjoy working in a fast-paced and fun environment, and want to join a rapidly growing company with massive potential, then we encourage you to apply. Responsibilities: • Hiring, scheduling, managing, and training the front of house team, • Maintaining a clean and organized front of house, • Creating an exceptional guest experience, • Ensuring compliance with health and safety regulations and participating in audits and inspections, • Providing conflict resolution and ensuring disciplinary / termination procedures are followed and that all workplace standards are upheld Qualifications: • Previous experience working in a fast-paced environment, • One (1) year of previous restaurant experience (required), • Demonstrated ability to lead and supervise a team (1 year required), • Excellent communication skills, • Bilingual in Spanish is a PLUS, • US work authorization (required), • High school diploma or equivalent (GED), • Serve Safe certification (preferred), • Flexibility and an open schedule to allow you to cover shifts as needed, • Reliable transportation to get you to work, • Ability to work an 8+ hour shift, which may include weekends What We Offer: • Salary of $52,000 - $55,000 per year (depending on your experience), • Benefits & Perks including:, • Flexible schedule, • Health insurance, • Paid time off, • Paid training, • Free shift meals and discounts on your day off! This Role Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • People-oriented -- enjoys interacting with people and working on group projects, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Detail-oriented -- would rather focus on the details of work than the bigger picture, • Achievement-oriented -- enjoys taking on challenges, even if they might fail, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment If you’d like to be part of a friendly and challenging (yet fun) environment, with potential for growth, then come join us. Help us share our culinary expertise with our customers while providing them with a taste of Mexican culture. Become part of our story! We are dedicated to ensuring the safety and well-being of both our employees and our customers. We have sanitizing, disinfecting, and cleaning procedures in place and we require our employees to: • Continue to wear personal protective equipment (provided), • Allow for temperature screenings

    Inscripción fácil
  • Team Member (Fast Food)
    Team Member (Fast Food)
    hace 25 días
    $16 por hora
    Jornada completa
    North Brunswick Township

    Join our dynamic team as a Fast Food Crew Member and become a vital part of delivering quick, friendly, and efficient service to our valued customers. In this energetic role, you will be responsible for preparing food, operating POS systems, maintaining cleanliness, and ensuring a positive dining experience. Your enthusiasm and dedication will help create a lively atmosphere where customers feel welcomed and satisfied. This position offers an exciting opportunity to develop foundational skills in food service, customer interaction, and restaurant operations within a fast-paced environment. We are committed to fostering growth through training opportunities that enhance your culinary skills, sales techniques, and teamwork abilities, all while providing a fun and supportive workplace culture, ensuring every customer’s visit is memorable. Key Responsibilities: • Prepare and assemble food items quickly and accurately according to established standards, ensuring quality and safety., • Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales transactions., • Provide exceptional customer service by greeting guests warmly, taking orders efficiently, and addressing inquiries with enthusiasm., • Upsell menu items to enhance the customer experience and increase sales opportunities., • Maintain cleanliness of workstations, dining areas, and food preparation zones in compliance with sanitation standards., • Handle cash transactions accurately, including basic math calculations for change., • Assist with food safety practices such as proper food handling, sanitation, and bussing tables to ensure a hygienic environment. What We're Looking For: • Proven experience in food preparation, food service, or quick-service restaurant environments., • Familiarity with POS systems like Aloha POS or Micros POS for efficient transaction processing is preferred., • Strong customer service skills with the ability to communicate clearly and positively with diverse guests., • Ability to manage time effectively during busy hours while multitasking between food prep, cashiering, and cleaning duties., • Knowledge of food safety regulations, sanitation procedures, and proper food handling techniques., • Basic math skills for cash handling and order accuracy., • Experience in retail or grocery store environments is a plus. Benefits: • Flexible schedule to accommodate your needs.

    ¡Incorporación inmediata!
    Inscripción fácil
  • Head Chef, Sous chef, Barista, Server
    Head Chef, Sous chef, Barista, Server
    hace 2 meses
    $16–$20 por hora
    Jornada completa
    Green Brook Township

    Are You Ready to Create Something Extraordinary? Join Our Team! Multiple positions are available. We are building a new culinary destination in our area, and we are looking for passionate individuals to help us bring our vision to life. We believe that a world-class dining experience is born from the synergy between a focused kitchen and a warm, efficient front-of-house team. Whether your expertise is behind the line, behind the bar, or out on the floor, we are looking for people who treat hospitality as an art form. This is a rare opportunity to showcase your craft in a vibrant, high-end environment where excellence isn’t just a standard—it’s our culture. Who We Are Looking For We are currently filling roles across the board, including: • Culinary: Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers., • Hospitality: Servers, Hosts, Baristas, and Bartenders., • If you are creative, detail-oriented, thrive under pressure, and are dedicated to the "extra mile" in guest service, we want to hear from you., • Your Role: The Heartbeat of Our Concept, • You will be an essential part of the engine that creates our guest experience. You won’t just be filling a position; you will be helping to set the tone for every guest who walks through our doors., • The Kitchen Floor (Back of House), • Artistry & Precision: Whether preparing a delicate garnish or executing a complex entree, you ensure every plate is a masterpiece of quality and presentation., • Operational Excellence: You maintain strict standards regarding food safety, inventory management, and kitchen sustainability., • Efficiency: You communicate seamlessly with the team to ensure that even during the busiest rushes, our standards of speed and consistency never waver., • The Guest Experience (Front of House & Bar), • Orchestrating the Experience: You are the face of our brand. You curate the atmosphere, anticipating guest needs before they arise and ensuring every interaction is memorable., • Product Knowledge: Whether crafting the perfect latte, pulling an espresso, or explaining the nuances of our menu, you bring expertise and passion to every recommendation., • Service Standards: You maintain the flow of the dining room or cafe with grace, ensuring that safety, hospitality, and efficiency remain in perfect balance., • What You Bring to the Table, • Regardless of your role, you share our core values:, • Professional Pedigree: A proven track record in your field, whether that is fine dining, specialty coffee, or high-volume service., • A "Team First" Mentality: Exceptional collaborative skills. You know how to motivate your coworkers, maintain morale, and communicate effectively during high-pressure shifts., • Operational Savvy: You understand that great service is built on systems—you are diligent about organization, cleanliness, and the details that make a shift run smoothly., • Versatility & Growth: You are adaptable, open to learning new techniques, and possess a genuine hunger to grow your career alongside us., • The "Extra" Factor: A passion for the industry. You don't just "show up"—you take pride in your craft and are invested in the success of the team., • Why Join Us?, • We are committed to your professional development. We are building more than just a restaurant; we are building a career-defining workplace., • Upscale Environment: Work in a space designed for quality, creativity, and comfort., • Investment in You: We believe in mentorship, skill-building, and rewarding those who contribute to our culture of excellence., • Define the Standard: As part of our opening team, you have the unique opportunity to help shape our processes, our menu, and our reputation from day one.

    Inscripción fácil
1