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Cultural jobs in Westfield, New JerseyCreate job alerts

  • Barista
    Barista
    5 days ago
    $14–$16 hourly
    Full-time
    Westfield

    Pay: $14.00 - $16.00 per hour JOIN A COMPANY THAT'S GROWING—AND WANTS YOU TO GROW WITH US! 787 Coffee is an award-winning, fast-growing specialty coffee company serving beans directly from our own farm in Puerto Rico. We don’t just hire baristas — we develop leaders. Every one of our top leaders started behind the bar. We’re expanding rapidly, with 15 new stores opening this year across Puerto Rico, NYC, and Texas, with Washington DC and New Jersey coming soon. Join now and grow with us. What You’ll Do Craft high-quality specialty coffee and memorable customer experiences Learn coffee from farm to cup Maintain a clean, energetic, and welcoming café Take orders, process payments, and ensure excellent service Manage inventory and follow health and safety standards Share our story and culture with customers What We Offer Competitive pay: $14.00–$16.00 per hour Clear career growth opportunities — leadership roles are promoted from within Trips to our coffee farm in Puerto Rico Employee discounts and paid sick time Opportunities to participate in company strategy meetings Unique training experiences, including our Pour Over Experience This Job Is for You If You’re passionate about coffee and customer service You thrive in a fast-paced environment You’re looking for a long-term career with growth potential This isn’t just another barista job. It’s a career opportunity with a company making an impact in the coffee world. Apply now. Work Location: In person Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Paid sick time Work Location: In person

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  • Chef
    Chef
    20 days ago
    Full-time
    Upper Clinton Hill, Newark

    We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and cooking techniques, and the ability to deliver high-quality dishes that reflect traditional and modern Caribbean culinary styles in an international setting. Key Responsibilities: Prepare, cook, and present authentic Caribbean dishes with consistency and high quality Develop and curate menus inspired by Caribbean cuisines, including traditional and contemporary interpretations Ensure proper use of Caribbean spices, marinades, and cooking techniques (jerk, stewing, grilling, roasting, etc.) Oversee daily kitchen operations, ensuring efficiency and quality standards Maintain strict adherence to food safety, sanitation, and hygiene regulations Manage inventory, food costs, and supplier coordination for specialty ingredients Train and supervise kitchen staff in Caribbean cooking techniques and presentation Collaborate with management on menu planning, special events, and cultural food promotions Maintain high standards of taste, presentation, and guest satisfaction Qualifications & Requirements: Minimum 5 years of proven experience as a professional chef specializing in Caribbean cuisine Formal culinary training or professional certification preferred Strong knowledge of Caribbean regional cuisines (e.g., Jamaican, Trinidadian, Barbadian, Haitian, etc.) Experience working with Caribbean ingredients, seasonings, and flavor profiles Ability to work in a fast-paced, high-pressure kitchen environment Strong leadership, organizational, and communication skills Knowledge of international food safety and hygiene standards Willingness to work internationally and adapt to local sourcing when necessary Preferred Skills & Experience: Experience working in international hotels, resorts, or multicultural kitchens Menu development and food cost control expertise Strong plating and presentation skills Ability to balance authenticity with modern culinary trends

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