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Job Description We are looking for a fast-paced, dependable team member to join our Salad House team. This role is responsible for preparing and chopping salads quickly and accurately during our busiest hours while providing friendly service to guests. Responsibilities include: • Preparing and chopping fresh ingredients, • Building salads quickly and accurately during peak hours, • Food preparation in the kitchen, • Washing dishes and maintaining a clean workspace, • Cleaning and organizing the restaurant, • Assisting with opening and closing duties, • Following food safety and cleanliness standards Weekend availability is required. The ideal candidate is reliable, energetic, works well under pressure, and is comfortable in a fast-paced environment. \nCompany Description The Salad House is a New Jersey-based fast-casual restaurant franchise built around fresh, customizable, and health-focused dining. Founded in 2011, the brand has grown from a family deli-rooted concept into a rapidly expanding franchise system across the Northeast. Known for its “build-your-own” salad bowls, wraps, grain bowls, and sandwiches, The Salad House emphasizes fresh ingredients, fast service, and a strong community presence. The concept appeals to a wide range of dietary lifestyles including vegetarian, vegan, keto, and gluten-free customers. The Salad House is a New Jersey-based fast-casual restaurant franchise built around fresh, customizable, and health-focused dining. Founded in 2011, the brand has grown from a family deli-rooted concept into a rapidly expanding franchise system across the Northeast.\r\n\r\nKnown for its “build-your-own” salad bowls, wraps, grain bowls, and sandwiches, The Salad House emphasizes fresh ingredients, fast service, and a strong community presence. The concept appeals to a wide range of dietary lifestyles including vegetarian, vegan, keto, and gluten-free customers.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionHot Deli Clerk Job Description99 Ranch Market is the largest Asian supermarket chain in the United States, with over 60 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Job Duties: • Assist in the preparation of all food items, including washing, cutting, weighing and other required procedures as needed., • Assist in the transfer or withdrawal of various stocks, supplies, packaging materials, and food ingredients to and from the cold or dry storage., • Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time., • Responsible for cleanliness of the food production area (such as floors, walls, counter tops, tables), hood filters on a regular basis, dishwashing and sanitation of all used equipment (such as utensils, pans, trays, and other tools) used in the production process., • Follow with food safety practices in the food processing. Comply with OSHA safety practices in the use of all dishwashing chemicals., • Handle expired and recalled products properly. Keep accurate logs in accordance with company policy., • Set up and take down displays for promotional products. Ensure shelf tags are labeled correctly. Keep refrigerators neat and well stocked, with promotional items visible to grab the attention of customers., • Keeps aisles and common walking areas clean/cleared of debris to prevent injury., • Assist customers with their order and answer any questions they may have., • Follow all cash handling procedures and complete the check-out process accurately and efficiently., • Perform other duties as for business needs. Minimum Qualifications: • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred., • Ability to follow instructions and procedures., • Working knowledge of types of ingredients, vegetables, meats carried in the department. Skills Required: • Good customer service skills., • Good time management skills., • Ability to visually identify product quality and freshness. Physical Demands: • Standing for extended periods is commonly required., • Good manual dexterity for the use of processing equipment such as cutter or labeling., • Ability to lift 30 lbs. or more with appropriate equipment. Employment Type: Part-Time Salary:The pay range is $15.92/ Hr. - $17 / Hr. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Job Description Job Description Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 groceries, mass, clubs and convenience stores nationally. The Company’s broad product portfolio, born as Mama Mancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit https://mamascreations.com. The Production Lead is responsible for cultivating a culture of safety, security, and operational resilience across all enterprise locations. This role ensures compliance, risk mitigation, and business continuity while aligning with the organization’s core values: Commit to Craftsmanship, Nurture Relationships, Honor Heritage, and deliver on our promise of Grandma Quality. Key Responsibilities • Lead daily production operations and assign tasks., • Ensure safety, quality, and compliance across shifts., • Train and mentor associates., • Monitor inventory and report discrepancies., • Support audits and continuous improvement. Qualifications • 3+ years of production experience, including leadership., • Strong organizational and communication skills., • Knowledge of GMP, HACCP, and safety protocols., • Bilingual (English/Spanish) preferred. Essential Physical Requirements • Ability to lift up to 35 lbs and stand/walk for extended periods., • PPE usage and ability to inspect production areas., • Work in varying conditions (cold, heat, humidity, noise).

Job Description Position Summary The Director, Co-Manufacturing is responsible for developing, managing, and optimizing Mama's Creations' external manufacturing network to support the company's growth strategy, customer commitments, and operational objectives. This position serves as the enterprise leader for all co-manufacturing relationships, ensuring external partners consistently deliver exceptional service, Grandma Quality, food safety compliance, cost performance, and capacity support. The Director will build strategic partnerships with contract manufacturers, lead commercialization and capacity expansion initiatives, and ensure co-manufacturing operations align with Mama's values of Commit to Craftsmanship, Nurture Relationships, Honor Heritage, and deliver Grandma Quality. This role requires a highly collaborative leader who can influence cross-functional partners across Operations, Supply Chain, Procurement, FSQA, R&D, Finance, Sales, and Customer Service while holding external manufacturing partners accountable for operational excellence and business results. Position can be based in East Rutherford, NJ or Farmingdale, NY Co-Manufacturer Strategy & Relationship Management • Develop and execute the company's co-manufacturing strategy to support growth, innovation, customer requirements, and capacity needs., • Identify, evaluate, qualify, negotiate, and onboard new co-manufacturing partners., • Establish and maintain executive-level relationships with co-manufacturer leadership teams., • Lead business reviews with co-manufacturing partners, focusing on performance, service, quality, cost, and continuous improvement., • Ensure clear accountability, governance, and communication structures exist across all manufacturing partners., • Serve as the primary escalation point for critical business, operational, quality, and supply issues., • Relationship management and development of multi-site 3PL solution network. Operational Performance • Own service, inventory, capacity, quality, and cost performance across the co-manufacturing network., • Establish performance metrics and scorecards to monitor supplier execution and compliance., • Drive improvements in on-time delivery, schedule adherence, yield, waste reduction, and production efficiency., • Partner with Supply Planning and Operations teams to align manufacturing capacity with demand forecasts and growth plans., • Ensure co-manufacturers maintain appropriate labor, equipment, and material resources to support business requirements. Commercialization & Product Launches • Lead co-manufacturer activities associated with new product commercialization and customer-specific initiatives., • Partner with Culinary Innovation, R&D, Operations, and FSQA teams to ensure successful product transfers and launches., • Coordinate production trials, scale-up activities, process validations, and first-production runs., • Ensure accurate production documentation, specifications, and operational readiness prior to launch. Quality, Food Safety & Compliance • Partner closely with FSQA to ensure all co-manufacturers consistently meet Mama's food safety, quality, regulatory, and customer requirements., • Support supplier qualification, audit programs, CAPA activities, and continuous improvement initiatives., • Ensure compliance with FDA, USDA, FSMA, HACCP, GMP, SQF, BRC, and customer-specific standards., • Lead cross-functional response efforts related to quality events, recalls, customer complaints, or regulatory concerns. Financial Management • Own co-manufacturing budgets and financial performance., • Collaborate with Procurement and Finance to negotiate manufacturing agreements and cost structures., • Identify and execute productivity initiatives that improve margins while maintaining product quality and customer service., • Evaluate capital and investment opportunities within the co-manufacturing network to support long-term growth. Continuous Improvement • Develop and implement operational excellence initiatives across manufacturing partners., • Leverage KPIs, root-cause analysis, and performance reviews to drive sustainable improvement., • Promote Lean Manufacturing, waste reduction, and process optimization opportunities throughout the network., • Share best practices among co-manufacturing partners to elevate overall network performance. Leadership & Talent Development • Foster a culture of accountability, collaboration, trust, and continuous improvement., • Build strong cross-functional partnerships that support enterprise business objectives., • Serve as a strategic thought partner to Operations leadership regarding network optimization and growth strategies Success Metrics • The Director, Co-Manufacturing will be measured on:, • Customer service levels, • OTIF (On-Time In-Full) performance, • Product quality performance, • Food safety compliance, • Network capacity utilization, • Manufacturing cost improvement, • Productivity savings, • Commercialization success rate, • Supplier scorecard performance, • Inventory performance, • Customer complaint trends, • EBITDA contribution from network optimization initiatives Qualifications Required • Bachelor's degree in Food Science, Engineering, Supply Chain, Operations, Business, or related field., • 10+ years of progressive manufacturing, supply chain, operations, or co-manufacturing leadership experience., • Minimum 5 years managing contract manufacturers or external manufacturing networks., • Experience within food manufacturing, refrigerated foods, CPG, or consumer packaged goods., • Strong knowledge of FDA, USDA, FSMA, HACCP, GMP, SQF, and food manufacturing operations., • Demonstrated experience leading complex cross-functional initiatives., • Strong financial acumen with experience managing budgets, cost optimization, and productivity initiatives., • Exceptional negotiation, relationship management, and influencing skills. Preferred • Experience in refrigerated, deli-prepared foods, protein, or fresh food manufacturing., • Lean Manufacturing, Six Sigma, or continuous improvement certification., • Experience supporting mergers, acquisitions, or manufacturing network integrations., • Bilingual English/Spanish. Essential Physical Requirements • Ability to travel up to 50% of the time to manufacturing partners and company facilities., • Ability to work within food manufacturing environments, including refrigerated production areas., • Ability to wear required PPE while conducting plant visits and audits., • Ability to stand and walk production facilities for extended periods.

Job Description Food Merchandiser Full-time $80,000-$85,000 College Point, New York This wholesale cash-and-carry supplier serves restaurants, caterers, non-profits, and other foodservice businesses. It offers a wide selection of high-quality products, including fresh produce, meat, seafood, dairy, frozen foods, beverages, dry goods, and restaurant supplies at competitive prices. The warehouse-style stores provide a convenient, no-membership, no-contract shopping experience, making it a trusted partner for foodservice operators seeking value and flexibility. Job Details: • Uphold and teach freshness standards across all branches, • Train department employees and management to ensure compliance with company quality and merchandising expectations, • Perform regular store audits, record scores, and develop corrective action plans when needed, • Use reports to guide daily merchandising tasks, product placement, and resets for improved workflow and sales, • Ensure proper inventory levels and product visibility to maximize sales and customer satisfaction, • Collaborate with managers to implement changes that improve productivity, reduce losses, and maintain high standards, • Assist in hiring, onboarding, and developing associates for fresh departments, • Create and implement short- and long-term merchandising goals for assigned branches, coordinating with leadership teams, • Manage damages, interim adjustments, and price changes to minimize losses, • Build and maintain strong relationships with buyers, category managers, and large customers, advocating for their needs with operations teams, • Continue developing expertise in all fresh departments to serve as a perishable specialist and trainer for store teams Requirements • Minimum 2 years’ experience managing one or more perishable departments (Produce, Meat, Seafood, Deli/Dairy, or Inventory Control), • Strong knowledge of perishable operations and freshness guidelines, with confidence to enforce standards through audits, • Ability to travel between branches; occasional overnight stays may be required, • Ability to lift 60–80 lbs and obtain Hi Lo certification (training provided), • Strong desire and ability to train and develop associates across all fresh departments, • Flexible, adaptable, and able to manage shifting daily priorities, • Strong communication and relationship-building skills with branch leadership, regional managers, and operations teams, • Proficient in email, running and interpreting reports, and learning in-house systems (training provided) Benefits $80,000-$85,000 plus benefits

Job Description Position Summary The Director, Co-Manufacturing is responsible for developing, managing, and optimizing Mama's Creations' external manufacturing network to support the company's growth strategy, customer commitments, and operational objectives. This position serves as the enterprise leader for all co-manufacturing relationships, ensuring external partners consistently deliver exceptional service, Grandma Quality, food safety compliance, cost performance, and capacity support. The Director will build strategic partnerships with contract manufacturers, lead commercialization and capacity expansion initiatives, and ensure co-manufacturing operations align with Mama's values of Commit to Craftsmanship, Nurture Relationships, Honor Heritage, and deliver Grandma Quality. This role requires a highly collaborative leader who can influence cross-functional partners across Operations, Supply Chain, Procurement, FSQA, R&D, Finance, Sales, and Customer Service while holding external manufacturing partners accountable for operational excellence and business results. Position can be based in East Rutherford, NJ or Farmingdale, NY Co-Manufacturer Strategy & Relationship Management • Develop and execute the company's co-manufacturing strategy to support growth, innovation, customer requirements, and capacity needs., • Identify, evaluate, qualify, negotiate, and onboard new co-manufacturing partners., • Establish and maintain executive-level relationships with co-manufacturer leadership teams., • Lead business reviews with co-manufacturing partners, focusing on performance, service, quality, cost, and continuous improvement., • Ensure clear accountability, governance, and communication structures exist across all manufacturing partners., • Serve as the primary escalation point for critical business, operational, quality, and supply issues., • Relationship management and development of multi-site 3PL solution network. Operational Performance • Own service, inventory, capacity, quality, and cost performance across the co-manufacturing network., • Establish performance metrics and scorecards to monitor supplier execution and compliance., • Drive improvements in on-time delivery, schedule adherence, yield, waste reduction, and production efficiency., • Partner with Supply Planning and Operations teams to align manufacturing capacity with demand forecasts and growth plans., • Ensure co-manufacturers maintain appropriate labor, equipment, and material resources to support business requirements. Commercialization & Product Launches • Lead co-manufacturer activities associated with new product commercialization and customer-specific initiatives., • Partner with Culinary Innovation, R&D, Operations, and FSQA teams to ensure successful product transfers and launches., • Coordinate production trials, scale-up activities, process validations, and first-production runs., • Ensure accurate production documentation, specifications, and operational readiness prior to launch. Quality, Food Safety & Compliance • Partner closely with FSQA to ensure all co-manufacturers consistently meet Mama's food safety, quality, regulatory, and customer requirements., • Support supplier qualification, audit programs, CAPA activities, and continuous improvement initiatives., • Ensure compliance with FDA, USDA, FSMA, HACCP, GMP, SQF, BRC, and customer-specific standards., • Lead cross-functional response efforts related to quality events, recalls, customer complaints, or regulatory concerns. Financial Management • Own co-manufacturing budgets and financial performance., • Collaborate with Procurement and Finance to negotiate manufacturing agreements and cost structures., • Identify and execute productivity initiatives that improve margins while maintaining product quality and customer service., • Evaluate capital and investment opportunities within the co-manufacturing network to support long-term growth. Continuous Improvement • Develop and implement operational excellence initiatives across manufacturing partners., • Leverage KPIs, root-cause analysis, and performance reviews to drive sustainable improvement., • Promote Lean Manufacturing, waste reduction, and process optimization opportunities throughout the network., • Share best practices among co-manufacturing partners to elevate overall network performance. Leadership & Talent Development • Foster a culture of accountability, collaboration, trust, and continuous improvement., • Build strong cross-functional partnerships that support enterprise business objectives., • Serve as a strategic thought partner to Operations leadership regarding network optimization and growth strategies Success Metrics • The Director, Co-Manufacturing will be measured on:, • Customer service levels, • OTIF (On-Time In-Full) performance, • Product quality performance, • Food safety compliance, • Network capacity utilization, • Manufacturing cost improvement, • Productivity savings, • Commercialization success rate, • Supplier scorecard performance, • Inventory performance, • Customer complaint trends, • EBITDA contribution from network optimization initiatives Qualifications Required • Bachelor's degree in Food Science, Engineering, Supply Chain, Operations, Business, or related field., • 10+ years of progressive manufacturing, supply chain, operations, or co-manufacturing leadership experience., • Minimum 5 years managing contract manufacturers or external manufacturing networks., • Experience within food manufacturing, refrigerated foods, CPG, or consumer packaged goods., • Strong knowledge of FDA, USDA, FSMA, HACCP, GMP, SQF, and food manufacturing operations., • Demonstrated experience leading complex cross-functional initiatives., • Strong financial acumen with experience managing budgets, cost optimization, and productivity initiatives., • Exceptional negotiation, relationship management, and influencing skills. Preferred • Experience in refrigerated, deli-prepared foods, protein, or fresh food manufacturing., • Lean Manufacturing, Six Sigma, or continuous improvement certification., • Experience supporting mergers, acquisitions, or manufacturing network integrations., • Bilingual English/Spanish. Essential Physical Requirements • Ability to travel up to 50% of the time to manufacturing partners and company facilities., • Ability to work within food manufacturing environments, including refrigerated production areas., • Ability to wear required PPE while conducting plant visits and audits., • Ability to stand and walk production facilities for extended periods.

At Union Beer Distributing, we believe in doing right by our employees, suppliers, customers, and communities. We believe hard work delivers results. And we believe these values are why our network of distributors, the Sheehan Family Companies, has been in business for over 125 years. Here you’ll work with a team that’s rooting for you to succeed and empowering you to reach your full potential. We’re looking for hardworking, motivated, and good-humored individuals to join our close-knit team and help us grow our business. We are selling world-class craft, import, and domestic beers. Anheuser Busch will be your main focus along with a multitude of craft beers from around the world. Hired candidates will be responsible for forming relationships with our existing Off-Premise accounts, developing relationships with new and leveraging those relationships to increase sales and distribution of our products throughout the assigned geography. This position will cover the territories of Queens and Brooklyn. _ to find out what it's like to work as a Sales Rep! Total compensation range including bonuses: $55,000 - $65,000 per year. What you will be doing: • Develop and maintain effective account relationships and promote the goodwill of the company, • Represent our world-class brands in a dynamic market, • Grow brand presence within our existing accounts., • Proper merchandising of accounts with permanent and paper POS, • Effective Accounts Receivable collections according to State Law, • Develop new accounts grow account base and points of distribution, • Handle customer inquiries regarding credit, delivery, product information, and other questions as they arise, • Execute monthly and quarterly priorities as related to business activities, • Creating relationships with appropriate account personnel and supplier teams to maintain and improve customer service., • Supporting the Marketing Team in executing brand development programs and placement of promotional materials, • Rotate and maintain the fresh product as required, • Grow brand presence within our existing Deli/Chain accounts., • Other duties as assigned What you need to succeed: • Degree or equivalent work experience preferred, • Excellent oral and written communications skills, • 21 years of age or older to comply with federal and state regulations, • Has a passion for beer, superior customer service skills, and the ability to build relationships with customers, • Valid NYS driver's license depending on the territory you are assigned this position requires you to own or have access to a car-90% of all sales routes require a vehicle. There are limited routes where we can overlook you not having a car., • Some industry experience is preferred, but not required, • Capacity to bend and lift heavy objects regularly, • Strong time management and organizational skills., • Strong comfort level with technology., • Must be able to obtain solicitors license and maintain, • Must be able to work flexible hours, including some evenings and weekends, • Ability and willingness to work independently and with a team, • Must be able to read and write in English, • Bilingual (Spanish) skills for this position are a plus, however not required Why join us? • Comprehensive Medical/Dental/Vision Insurance - $0 in-network deductible, better-than-average premium contribution, • Paid time off & holidays, • 401k Savings Plan with company match, • Growth & development opportunities, • Employee Assistance Program with Work-Life Services, • Employee Wellbeing Program, • Tuition Assistance Program, • Discounted Pet Insurance, • Personal technology and cell phone plan discounts, • Supplemental Plans available: Disability, Life Insurance, Legal & Identity Protection Our employment package provides a top shelf combination that’s difficult to find elsewhere, including competitive pay, platinum-level health insurance, tuition reimbursement, a matched 401K, and so much more. The Sheehan Family Companies are proud to be an equal opportunity employer. We believe in an inclusive culture that provides mutual respect with salary advancement based on merit and individual performance. Sheehan Family Companies is committed to equal employment opportunities and does not discriminate against any protected class. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. *In applying for this job and providing your phone number, you are authorizing the Sheehan Family Companies to contact you via text message for recruiting purposes. You may opt out of text messaging at any time. Union Beer Distributors, a division of the Sheehan Family Companies, is a beverage distribution company with facilities in Brooklyn, New York and Secaucus, New Jersey. Union Beer’s service area encompasses New York City’s five boroughs and Long Island. Customers are offered an extensive portfolio of world class beer, cider, kombucha, wine, spirits, and non-alcoholic beverages. The company is committed to providing the highest level of service in the industry via its expert sales consultation and best in class order fulfillment capabilities. Union Beer proudly supports its local communities through charitable giving and outreach. Education Required • High School or betterPreferred, • Bachelors or better Licenses & Certifications Required • Driver's License Behaviors Preferred • Enthusiastic: Shows intense and eager enjoyment and interest, • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well, • Dedicated: Devoted to a task or purpose with loyalty or integrity Motivations Preferred • Self-Starter: Inspired to perform without outside help, • Growth Opportunities: Inspired to perform well by the chance to take on more responsibility, • Goal Completion: Inspired to perform well by the completion of tasks, • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the _ notice from the Department of Labor.

We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. All positions must be performed in accordance with team and store Standard Operating Procedures.

Location: LYNDHURST, NJ (ShopRite of Lyndhurst) Job Description: We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to perform basic math., • Ability to operate equipment as require by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven)., • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to stand/walk for the duration of a scheduled shift., • Ability to interact with Customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to work all assigned work schedules and comply with all time and attendance policies. Essential Job Functions: • Use a slicing machine and related equipment., • Replenish Appy/Deli product., • Prepare Appy/Deli product for sale., • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection., • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods., • Keep manager or other designated Associates informed of low inventory conditions or spoilage problems., • Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards., • Check refrigeration equipment for proper performance regularly; report any failure immediately., • Utilize and maintain equipment as required by department; report any equipment problems immediately., • Maintain a clean, neat, organized and safe work environment., • Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs., • Understand and adhere to Company shrink guidelines as relates to Appy/Deli Department operations., • Operate equipment with all safeguards in place and in good operating condition., • Observe safe methods of performing all duties., • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards., • Keep floor clear of debris and spills., • Check product received against invoice., • Order product as instructed by the Department Manager., • Remove trash to designated area., • Remove cardboard to baler area and operates baler., • Complete price changes as directed by Department Manager., • Displays product in an attractive, appealing, and colorful manner., • Check prices and be knowledgeable about location of items in the store., • Promote for sale any current charitable promotions to Customers., • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day., • Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products., • Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supply levels are low in accordance with established guidelines., • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Appy/Deli operations., • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations., • Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products., • Complete all applicable department training programs., • Perform all duties in accordance with ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)., • Maintain punctual and regular attendance., • Work overtime as assigned., • Work cooperatively with others., • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines., • Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment. Benefits Overview: This position is eligible for vision, dental, life insurance, and legal plan benefits, which become available on a graduated basis over time according to the terms of the collective bargaining agreement ("CBA"). Paid time off (sick time, personal days, vacation days, and holidays) will accrue on a graduated basis over time in accordance with the CBA. Retirement benefits (pension or 401k) become available over time in accordance with the CBA.

Publix is seeking customer service staff, deli clerks, bakery associates, and department managers. Competitive wages with employee ownership and excellent benefits. Flexible scheduling with strong promotion-from-within culture. Join a grocery leader known for premier customer service.

Publix is seeking customer service staff, deli clerks, bakery associates, and department managers. Competitive wages with employee ownership and excellent benefits. Flexible scheduling with strong promotion-from-within culture. Join a grocery leader known for premier customer service.

Must be at least 18 years and older.Season Ends On or About: 12/24/2026.Interacting with customers at the service bar in providing knowledge about the products.Answering the customers' questions and offering recommendations.Weighing and pricing products ordered by the customer.Maintaining a clean an

We offer competitive compensation and benefit packages to full-time, regular associates, including: Medical, Dental, Vision, Prescription drug plans, 401K with company contributions, paid vacation, company paid holidays, and more. Summary Our Driver Merchandisers are responsible for driving and deli

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated and valued.We are currently seeking a Store Admin for our location at 20 Washington Avenue in Dumont, NJ.This position is part of the SS - Store Admin

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 300 PARK PL | Responsibilities: Stock and display freezer/cooler/deli merchandise; Maintain cleanliness and sanitation of area; Provide member service in deli area; Follow safety and cold-cha

Follows Costco standards for food preparation and sanitation. Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met.

Retail Operations Job Requisition: 312813.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.

Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce. The main priority of Deli / Bakery associates is to prepare quality products for customers.

Retail Operations Job Requisition: 304573.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.We are looking for a Store Admin to join our team in Bronx, NY.This role will be based at 691 Co-op City Bou

Retail Operations Job Requisition: 306484.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.Store Code: SS - Us Store Mgrs (2502709).

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.We are currently seeking a passionate individual to join our team in the Bronx, NY.This position is located at 2136 Bartow Avenue, Store Code SS - Sto

Retail Operations Job Requisition: 305163.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated and valued.We are looking for a passionate individual to join our team in the Bronx, NY.Location: USA-NY-Bro

Requisition Number: 14436 Date Posted: 10/1/2026 Location: Dietz and Watson Sales City: Yonkers State: NY Category: Merchandising --> Description Our team is currently looking for a Full-Time Merchandiser to keep up our level of commitment to safety Merchandiser, Merchandise, Customer Service, Sales, Retail, Manufacturing, Deli, Manager

Responsibilities: Prepare, package, and label meals, entrees, salads, party trays, rotisserie chicken, and ribs according to Costco standards; Maintain a clean and sanitary deli area and equipment; follow health codes and safety procedures; Stock and rotate deli displays; restock supplies as needed;

Albertsons - 660 McLean Avenue - Responsibilities: Slice deli meats and cheeses; Prepare hot and cold items; Keep displays stocked and clean; Take customer orders by phone or in person; Monitor product freshness and temperature.

Maintains safety of Facility by following all safety standards, procedures, and guidelines including conducting safety sweeps; following proper forklift spotting procedures; following proper procedures for handling and disposing of hazardous material Freezer, Deli, Associate, Stocker, Merchandise, R

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses.Assembles take-and-bake pizzas.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, health benefi

Walmart - 400 Park Pl - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack ready-to-sel

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Join the Stew Leonard's team! From packing bakery favorites and crafting chocolate molds to slicing deli meats and helping customers shop with confidence. Our departments are growing, and we'd love you to grow with us. Starting Pay: $17.25/hr - $20/hr. Why you'll love working here! Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within. Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more! Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot? Pay Day: We're thrilled to offer our employees Dayforce Wallet a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you It's your money, why should you have to wait? Request your pay as you earn it. We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business Apply today! Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Job Summary: To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Sho

To deliver a great customer experience while assisting the Appy/ Deli Manager in the daily operation in the Appy/ Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and Deli, Clerk, Department Manager, Operations, Danc

Exciting opportunities at Walmart Deli Associate.

Part Time Position Primary responsibility is to take excellent care of our customers by satisfying each customer’s needs and exceeding their expectations.This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fell

QuickChek - - Responsibilities: Deliver overnight customer service quickly and politely; Cross-train across deli/café/bakery/cashier duties; Train and support team members; Maintain a clean, safe store environment; Attend meetings and uphold policies and uniform standards.

Duration: 6 months with possibility of extension Overall Job Summary The Temporary Logistics Operations Coordinator plays a critical role supporting the smooth execution of daily logistics and supply chain activities. Coordinate daily inbound and outbound shipments, ensuring timely and accurate deli

Deli Host Seasonal Hourly – $18.

Certification/Registry: Certified Medical Assistant (CMA) or Registered Medical Assistant (RMA) required. Medical Assistant/Receptionist Sleep Center Per Diem. Englewood Health, a leading healthcare system comprising Englewood Hospital and the Englewood Health Physician Network, is committed to deli

Job Description Store Manager Trade Fair Supermarkets | Queens, NY | Full-time | On-site | 24/7 store About the job Trade Fair is a Queens grocery chain known for international foods, fresh produce, butcher shop (including halal), deli, bakery, and everyday low prices. Stores are open 24 hours. You run the store: sales, staffing, freshness, cleanliness, and customer service. Responsibilities • Meet sales, labor, waste, and shrink goals, • Keep grocery and specialty items in stock, • Run weekly ads and store displays, • Oversee produce, meat, deli, bakery, dairy, frozen, and buffet, • Follow food safety, temperature, and sanitation rules, • Hire, schedule, and train staff for all shifts, including overnight, • Handle customer issues on the floor, • Watch cash, receiving, and loss prevention, • Follow NYC health and labor rules Requirements • 3+ years as a supermarket ASM or Store Manager, • Experience with perishables and a service meat or deli counter, • Able to work nights, weekends, and holidays, • High school diploma or equivalent Preferred • NYC / Queens grocery experience, • Independent or ethnic supermarket background, • Must Speak Spanish and English, • Halal meat and international grocery experience Schedule Full-time, on-site. 24/7 operation. Pay Competitive salary. Bonus and benefits based on experience and location.

Job Description Counter and Sandwich Deli person The Sandwich & Counter Person will play a key role in maintaining smooth daily operations at our family-owned bistro. This position involves food preparation, customer service, and point-of-sale activities during a single shift. Working 4-5 days per week, including at least one weekend day (some flexibility), the person in this role will help ensure great customer experience. We work in a friendly, low-stress environment. Experience is not a must. You will be trained. Training will be provided to get you up to speed, with opportunities for wage increases based on performance. You will earn a commensurate wage during training. Must be able to speak & read English. A must. Interviews will be held the last week of August. Training will begin after Labor Day, and the length of training depends on you. How quickly you can be up-to-speed. The sooner, the better. Responsibilities • Prepare and assemble sandwiches and food items following established recipes, • Serve coffee, sodas, and shakes etc. to customers, • Operate the cash register efficiently and accurately, • Maintain a clean, organized, and sanitary work station, • Lift and handle boxes weighing up to 50 lbs regularly, • Break down and clean food prep and serving areas at the end of shift, • Work collaboratively with other staff to deliver high-quality service, • Ensure customer satisfaction with friendly and attentive service Preferred Qualifications • Entry-level experience in food service, • High school diploma or equivalent, • Customer service skills, • Food preparation knowledge, • Cash register operation experience, • Ability to work well in a team environment, • Basic food safety understanding, • Inventory handling skills

Understand and adhere to Company shrink guidelines as relates to Appy/Deli Operations. Understand and adhere to Local, State and Federal regulations as relates to Appy/Deli Operations. To effectively direct and supervise all functions and activities of the Appy/Deli Department and its Associates to

Check and verifies all deli deliveries and invoices to ensure accurate billing from vendors. Control deli expenses by improving operations and efficiencies, controls labor costs and reduces losses due to damages, spoiled product and shrink. Ensure that associates work and operate deli equipment in a

Over the course of 12 - 18 months, participants in our program will engage in a paid full-time position that offers structured learning experiences and training in our Deli Department. You will immerse yourself in on-the-job experiences within the Deli department, gaining extensive hands-on experien