Executive sous chef jobs in Richmond Hill, New York (NY) State

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staff. Pref...

Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required. ...

SALARY RANGE FOR EXECUTIVE SOUS CHEF:. BENEFITS FOR EXECUTIVE SOUS CHEF:. JOB REQUIREMENTS FOR EXECUTIVE SOUS CHEF. Sous Chef are responsible for the brand image of Din Tai Fung by supervising, training, and overseeing day-to-day operations of the Line Cook (Wok), Line Cook (Noodle), and Prep Dep...

EDUCATION/WORKING KNOWLEDGE:* Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality offers competitive benefits for all full-time team members such as:* Medical, Dental, and Vision Coverage* 401(k...

Responsibilities include:* Support senior leadership by developing and assuming key management responsibilities* Assume the role of liaison between all departments within the culinary division and all other hotel departments* Supervise departmental Sous Chefs performance and provide them council ...

You will prepare or direct the preparation of meals in accordance with corpor Sous Chef, Executive Chef, Executive, Chef, Food Service, Operations, Restaurant, Retail. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe a...

To assist the Executive Chef and ensure the smooth operation of the kitchen. To ensure that all the other chefs prepare the dishes according to authentic standard recipes and ensure the guests' satisfaction is consistent with the Company Standards. Ensures that all the chefs attend regular traini...

The Executive Sous Chef is responsible for assisting the Executive Chef in managing and leading all kitchen operations to ensure culinary excellence in preparation and presentation of food products. The Carlyle, A Rosewood Hotel is recruiting an Executive Sous Chef. The Executive Sous Chef is als...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

MUST HAVE current NYC DOH Food Handlers Certificate* Six+ years of progressive culinary/kitchen management experience* Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experienced with computers; to include Microsoft Off...

Set the Sous Chef, Executive Chef, Executive, Chef, Hospitality. ...

The role…At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. This is a job for people who love food and are natural leaders!A successful Executive Sous C...

OverviewThe Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house sta...

This position will be responsible to drive guest satisfaction and Sous Chef, Executive, Kitchen Staff, Chef, Operations, Restaurant, Retail. ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

We have an exciting opportunity for an Executive Pastry Sous Chef to join our DO & CO Family within our Unit in New York. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Additional Responsibilities**- Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. .....

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous...

You will prepare or direct the preparation of meals in accordance with corpor Sous Chef, Executive Chef, Executive, Chef, Food Service, Operations, Restaurant, Retail. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe a...

Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

Successful and growing restaurant group seeks Executive Sous Chef to support our Executive Chef in managing Sous Chefs, Line and prep cooks and supporting all staff in daily functions at our brand new high-end Italian concept in the West Village. Our Sous Chef, Executive, Chef, Operations, Restau...

Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly* Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development* Consistently looks for internal ...