Are you a business? Hire executive sous chef candidates in Richmond Hill, NY
Reporting directly to the Executive Chef, the Chef de Cuisine will oversee daily kitchen operations ... Lead, manage, and coordinate the work of Sous Chefs and kitchen staff to ensure technically precise ...
Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $75,000-$80,000 About the client: We are assisting newly opening private ...
R0231803 We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative ...
Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting ...
: Executive Chef - Fine Dining (Confidential) Position : Chef de Cuisine Salary: $175K Location : New York, NY Cuisine : Modern with French Influences Type : Confidential, Full-time About the Role ...
In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of ...
Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. At least four years experience in a comparable ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
Sous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. We are seeking a skilled and experienced Executive Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality m...
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous...
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Ex...
The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. In collaboration with the Executive Chef, to drive the strategic direction and development of the Food and Beverage departments.
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. This individual will be responsible for supporting the Executive Chef ...
Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...
We are currently looking for experienced Sous Chefs to join our culinary team. Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development. Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Pla
We are seeking a dedicated and experienced US Regime Manager for our FM Regulatory Operations (RegOps) team.This role is crucial in ensuring that our Financial Markets (FM) business can continue to effectively serve clients within a complex and evolving regulatory landscape.The ideal candidate wi...
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...
We are currently looking for experienced Sous Chefs to join our culinary team. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New ...
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous C...
Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Work with the Executive Chef and culinary management team on menu creations and daily specials. Support Executive Chef and/or CDC with the inventory, pur...
Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development. We are currently looking for experienced Sous Chefs to join our culinary team. Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Pla
Recreate recipes/dishes as provided by chef. Minimum 1-year cooking experience in a chef-driven restaurant.
