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QuickChek Gas Department Manager. Elevate your career as a QuickChek Gas Department Manager, where you play a pivotal role in ensuring customers enjoy an exceptional experience during their fuel purchases. As a Gas Manager, you'll lead, develop, and train our Gas Attendants, setting the pace for Tot

As Assistant Manager, you'll be joining a world class company that has 130 years of experience servicing our customers and providing great jobs for great people like you! At Sunoco, our employees come first and when you join us you are joining a family! This is an hourly non-exempt full-time positio

Industrial Coating Project Manager or Estimator Experience Required. Promote company services to General Contractors and property managers. Coatings Estimator or Project Manager.

Junior Project Manager Insurance.Unlock your next career move! We're seeking a driven Junior Project Manager with a solid 46 years of experience in insurance, ready to lead and support projects onsite in Warren, New Jersey.If you're detail-oriented, collaborative, and keen to advance in a dynamic i

The Company Manager is a vital member of Crossroads Theatre Company's production and administrative team, responsible for supporting artists and staff throughout all phases of production and company activity. At least one year of Company Manager experience or experience in a General Management offic

Commercial Paint Project Manager OR Estimator Experience Required. Bid commercial/light industrial painting projects exceeding $500K. Specific experience in commercial painting required.

The Store Manager delivers key performance indicators by integrating the Brand Story and ensuring flawless execution of the customer experience. Analyzes reporting to create and implement action plans to improve store KPIs, including: NPS Net Promoter Score; % Sales to Plan; Customer Count; Complet

The Midas Store Manager is responsible for business operations and store performance (safety, efficiencies, and profit/loss accountability). A minimum of 2 years of store or service manager experience. In addition, the Store Manager owns overall operations in terms of cost control, inventory managem

The Assistant Manager will be responsible for assisting in the oversight of gym operations to ensure an exceptional "Judgement Free" member experience as well as a financially successful club. Assist with Staff Management and provide backup support to Club Manager as needed.

The ideal Assistant Sales Department Manager is skilled at using directive selling, sets and achieves sales goals and is committed to providing an exceptional customer experience. Build long lasting relationships and create a loyal customer following by actively selling on the floor.

Yankee Candle - Retail Assistant Manager - New Jersey. Support the Store Manager in executing the following roles and responsibilities to deliver an exceptional employee and guest experience and drive profitable top-line sales growth. Proven experience in a retail management role (2+ years preferred

Superior customer service skills, preferably in the fitness industry. Experience working as an Assistant Manager at Planet Fitness.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Get notified about new General Manager jobs in. Ideal candidates should have previous General Manager experience running hi

To deliver a great customer experience while pricing, stocking and rotating merchandise in the Grocery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, wit Grocery Clerk, Grocery, Department Manager, Clerk

Preferred experience in Dermatology. Senior Territory Business Manager, Dermatology. Position: Senior Territory Business Manager, Dermatology.

Job DescriptionJOB SUMMARYUnder the direction of the Program Manager, the Appliance Load Assistant will work closely with the Route Driver to meet the daily Appliance Pickup Appointments. They will serve as the principle point of contact with the customer, document pickups, while ensuring high quality customer service. DUTIES AND RESPONSIBILITIES • Work as part of a two-man crew to safely remove appliances from the customer home., • Provide navigational assistance to the Route Driver, perform call-ahead to customers, document the pickup and removal of identified appliances., • Meet the established daily, weekly and monthly Key Performance Indicators for appliance pickup appointments, • Maintain professional appearance., • Track and report pickups and deliveries using a mobile device with pick up routing application, and complete paperwork as required., • Collaboratively work with program manager and team to identify and recommend areas of process improvement, • The ability to lift at least 75 pounds with manual equipment such as shoulder straps/shoulder dolly., • Perform work related duties as requiredQualifications:, • Valid driver’s license preferred, with a good driving record / motor vehicle report, • Able to lift 75 lbs. or more and maneuver load safely., • Able to bend, stoop, and reach, • Able to work flexible schedule, including evenings and weekends, • Exercises good judgment and maintains safety at all times, • Excellent communication, customer service, and interpersonal skills, • Professional appearance, • Proficiency with mobile devices GPS and related mapping applications., • Able to communicate with technical and non-technical individuals, • Able to work independently and with a team, • Able to learn and work with new technology (e.g. handheld data devices), • Must be able to pass criminal background check and drug screening, • High School Diploma or equivalentMINIMUM REQUIREMENTS, • Able to work in very fast-paced environment and meet deadlines., • Ability to communicate effectively with team members, supervisors, and customers, • Knowledge and understanding of safe material handlingPREFERRED QUALIFICATIONS, • 1 year furniture or appliance delivery or loading and unloading, • 2-3 years of customer service experience, • Experience with Dispatch and Customer Management Systems/Databases

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. High school diploma or equivalent restaurant management experience. Willingne

Job Description Classification: Non-Exempt Reports to: Warehouse Manager: Looking for motivated, results-oriented driver helper that maintain strong work ethic and appreciate a structured, fast paced environment. Full time, first shift (5am-1:30pm) Monday through Friday, fixed schedule with some weekend overtime available. Job can be physically demanding and requires some heavy lifting. Responsibilities and duties: • Work as part of a team unloading trailers of donated goods., • Work as part of a team loading box trucks with donated goods., • Stack and wrap pallets of boxes of storage merchandise., • Warehouse clean up and maintenance., • Light equipment maintenance (cleaning cart wheels)., • Maintain clean and orderly work areas., • Must be 21 years or older., • Must be able to lift up to 50 pounds regularly.

Job DescriptionKitchen Manager Casual High-Volume We are seeking an experienced and highly organized Kitchen Manager to lead the culinary team at our high-volume breakfast restaurant in Edison, NJ. The ideal candidate will have extensive experience managing fast-paced kitchens, handling high customer volume, and overseeing food production for restaurants generating over $12 million in yearly sales. This is a full-time position with daytime hours—no late nights.Key Responsibilities: • Oversee all kitchen operations, including food preparation, cooking, and plating to ensure top-quality dishes and consistency during peak service hours., • Lead, train, and mentor kitchen staff, promoting a positive and collaborative work environment., • Manage inventory and place orders with suppliers to ensure the kitchen is stocked with fresh ingredients while minimizing waste., • Develop and maintain schedules for kitchen staff, ensuring appropriate coverage for high-volume shifts, especially during weekends and holidays., • Monitor and enforce food safety and hygiene standards, ensuring compliance with health and safety regulations., • Maintain and improve cost controls for labor, food, and other operational expenses., • Collaborate with the management team to create and update menu items based on seasonal availability and customer preferences., • Conduct regular performance reviews for kitchen staff, identifying areas for growth and professional development., • Troubleshoot any issues that arise in the kitchen, including equipment malfunctions, staffing shortages, or supply chain delays., • Ensure proper maintenance and cleanliness of kitchen equipment and facilities., • Implement and uphold restaurant standards for customer service, ensuring timely and accurate food delivery during peak hours.Qualifications:, • Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant, preferably in a breakfast or brunch setting., • Experience managing kitchens for restaurants generating $12 million+ in annual sales., • Strong leadership and team management skills, with the ability to train and motivate staff in a fast-paced environment., • Excellent organizational and time management skills, with a focus on maintaining efficiency during busy shifts., • In-depth knowledge of food safety and sanitation regulations., • Ability to manage inventory, control costs, and ensure profitability., • Strong communication skills and the ability to work closely with the front-of-house management team., • Ability to adapt to changing circumstances and thrive under pressure.Benefits:, • Competitive salary, • Health, dental, and vision insurance, • 401(k) with company match, • Paid time off, • Morning Shifts, no Late Nights! Apply Today: Kitchen Manager in Edison, NJ.To be considered for this position, please email your resume!#NJJOBS#NJRESTAURANTJOBS#NJKITCHENMANAGERS#NOWHIRING#GECKOTRISTATE

Job DescriptionKitchen ManagerBakeryAre you looking for a challenging new role as a Kitchen manager in the food industry? Look no further! We are a well-established bakery located in Bound Brook, NJ and we are currently seeking a highly motivated individual to join our team. We take pride in producing high-quality baked goods using only the freshest ingredients. Our team has a passion for creating delicious treats and providing exceptional customer service. We have a collaborative and supportive work environment where employees are encouraged to share ideas and grow both personally and professionally. Join us in our mission to bring happiness through baked goods to the community! Let's bake up something great together!Title of Position: Kitchen ManagerJob Description: As a Kitchen Manager at our bakery, you will be responsible for overseeing all operations in the kitchen. This includes creating and maintaining production schedules, ordering ingredients and supplies, and managing inventory levels. You will also oversee training and supervising kitchen staff to ensure quality standards are met. Another important aspect of this role is maintaining cleanliness and sanitation standards in the kitchen. You will also develop new recipes and menu items, as well as review and improve existing recipes. Additionally, you will handle customer inquiries, complaints, and special orders with professionalism and efficiency. As a crucial member of our team, you will play a key role in ensuring the success and growth of our bakery. Join us in creating delicious treats that will bring joy to our customers every day!Benefits: • Medical Insurance, • Dental Insurance, • Vision Insurance, • 401k, • PTOQualifications:, • The Kitchen Manager must have at least 3 years of experience in a similar role., • Strong leadership skills and ability to effectively manage a team is required for the Kitchen Manager, • The Kitchen manager must have strong knowledge of food safety regulations and procedures., • Excellent communication and customer service skills are required for the Kitchen Manager, • The Kitchen manager must be proficient in budgeting and inventory management.Apply Now – Kitchen Manager in Bound Brook, NJ.If you would like to be considered for this position, please email your resume.#NJJOBS #NJRESTAURANTJOBS #NJKITCHENMANAGERS #NOWHIRING #GECKOTRISTATE

Job DescriptionSalary: JOB SUMMARY Under the direction of the Program Manager, the Appliance Removal Driver will lead the daily Appliance Pickup Process. Utilizing a 26-foot Box truck they will respond to prescheduled appointments to collect appliances to be recycled while ensuring high quality customer interaction. DUTIES AND RESPONSIBILITIES * Primarily works as the lead for a two-man crew to safely remove appliances from the customer home. This includes travel time, meeting with customers, and removing identified appliances. * Operating a 26 box truck, with lift gate, to complete pre-scheduled appointments * Meet established daily, weekly, and monthly Key Performance Indicators * Display professional appearance * Track/Report pickups and deliveries using mobile or handheld device. * Collaborate with the programs team/leadership to identify and recommend areas of improvement * Load and unload appliances with assistance * The ability to lift at least 100 pounds with manual equipment such as shoulder straps/shoulder dolly. * Perform related work as required Qualifications * Valid chauffeur license and good driving record * 2 3 years of experience operating 26-foot box trucks (with air brakes) * Excellent communication, customer service, and interpersonal skills * Professional appearance * Ability to use and operate handheld mobile or computer devices. * Exercises good judgment and maintain safety requirements at all times * Able to lead, motivate, be diplomatic, and build positive rapport with customers * Able to communicate with technical and non-technical individuals * Able to work independently and with a team * Able to work flexible schedule, including evenings and weekends * Able to bend, stoop, and reach * Must be able to pass criminal background check, drug screening, and DOT Physical MINIMUM REQUIREMENTS * Able to work in very fast-paced environment and meet deadlines. * Problem-solver: Able to respond to diverse set of challenges in the field and do whatever it takes to meet project deliverables on schedule. * Ability to communicate effectively with peers, supervisors, and customers * Ability to pass a DOT Physical * Able to lift 75 lbs. or more and maneuver load safely. PREFERRED QUALIFICATIONS * 1 year of furniture or appliance delivery experience (loading and unloading) * 2-3 years of customer service experience * Experience with Customer Management Systems/Databases

Job Description Iron Peak Sports & Events, LLC LOCATION: Hillsborough, NJ DEPARTMENT: FOOD & BEVERAGE REPORTS TO: KITCHEN MANAGER STATUS: PART-TIME ABOUT THE COMPANY: Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment. POSITION SUMMARY: The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food quality, consistency, safety, and efficiency. This role involves supervising kitchen staff, coordinating food preparation and service, maintaining high standards of sanitation, and ensuring compliance with health and safety regulations. The Kitchen Supervisor works closely with the Kitchen Manager and culinary team to deliver an exceptional guest experience while supporting cost control, inventory management, and adherence to company policies and procedures. The ideal candidate will demonstrate strong leadership, organizational skills, and the ability to motivate and develop team members in a fast-paced environment. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: * Lead and support the kitchen team to ensure smooth daily operations. * Oversee food preparation and presentation to guarantee quality and consistency. * Train, coach, and motivate staff while fostering a positive team environment. * Help with scheduling, inventory, and supply management. * Ensure all food safety, sanitation, and health standards are followed. * Maintain a clean, organized, and efficient kitchen workspace. * Work closely with management to support menu planning and daily specials. * Assist in controlling food and labor costs through smart, efficient practices. * Step in to resolve issues and keep service running smoothly. MINIMUM QUALIFICATIONS: • Must be at least 18 years of age Previous experience in a supervisory role within a kitchen or food service environment (1-3 years preferred). * Solid knowledge of food safety, sanitation, and health regulations. * Strong leadership and communication skills with the ability to motivate and direct a team. * Ability to work in a fast-paced, high-volume environment. * Basic knowledge of inventory management, ordering, and cost control practices. * Strong problem-solving skills and the ability to remain calm under pressure. * Flexibility to work evenings, weekends, and holidays as needed. * High school diploma or equivalent (culinary training or certifications a plus). WORKING CONDITIONS AND PHYSICAL DEMANDS: • The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl, • The employee must occasionally lift, pull, push, and/or move heavy items, • The employee is exposed to cleaning chemicals that must be handled with extreme caution, • While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions, • Employees will be exposed to outside temperatures ranging from 80-105 degrees, • Minimal duties are performed in direct sunlight Job Posted by ApplicantPro

We need: A senior Program Manager with experience leading Enterprise Retail/eCommerce Online shopping experience projects.Candidates need to be coming out of Large Retail Enterprises and have experience with Online Shopping Cart experience (Think Amazon) and improving the customers experience inclu

Job DescriptionJOB SUMMARYUnder the direction of the Program Manager, the Appliance Removal Driver will lead the daily Appliance Pickup Process. Utilizing a 26-foot Box truck they will respond to prescheduled appointments to collect appliances to be recycled while ensuring high quality customer interaction.DUTIES AND RESPONSIBILITIES • Primarily works as the lead for a two-man crew to safely remove appliances from the customer home. This includes travel time, meeting with customers, and removing identified appliances., • Operating a 26’ box truck, with lift gate, to complete pre-scheduled appointments, • Meet established daily, weekly, and monthly Key Performance Indicators, • Display professional appearance, • Track/Report pickups and deliveries using mobile or handheld device., • Collaborate with the program’s team/leadership to identify and recommend areas of improvement, • Load and unload appliances with assistance, • The ability to lift at least 100 pounds with manual equipment such as shoulder straps/shoulder dolly., • Perform related work as requiredQualifications, • Valid chauffeur license and good driving record, • 2 – 3 years of experience operating 26-foot box trucks (with air brakes), • Excellent communication, customer service, and interpersonal skills, • Professional appearance, • Ability to use and operate handheld mobile or computer devices., • Exercises good judgment and maintain safety requirements at all times, • Able to lead, motivate, be diplomatic, and build positive rapport with customers, • Able to communicate with technical and non-technical individuals, • Able to work independently and with a team, • Able to work flexible schedule, including evenings and weekends, • Able to bend, stoop, and reach, • Must be able to pass criminal background check, drug screening, and DOT PhysicalMINIMUM REQUIREMENTS, • Able to work in very fast-paced environment and meet deadlines., • Problem-solver: Able to respond to diverse set of challenges in the field and do whatever it takes to meet project deliverables on schedule., • Ability to communicate effectively with peers, supervisors, and customers, • Ability to pass a DOT Physical, • Able to lift 75 lbs. or more and maneuver load safely.PREFERRED QUALIFICATIONS, • 1 year of furniture or appliance delivery experience (loading and unloading), • 2-3 years of customer service experience, • Experience with Customer Management Systems/Databases

Job Description At BAYADA, you have the flexibility to choose where you want to work, who you want to work with, and the hours you want to work! We currently have openings for HHAs and Nursing Students to work 1 on 1 with our adult clients. Not certified? Ask about our affordable certification training program! BAYADA Home Health Care has an immediate need for caregivers in the following areas of Mercer County, NJ: -Hamilton -Lawrenceville -Princeton -Ewing -East Windsor And many more! Pay Rate $19-$20 per hour BAYADA offers Home Health Aides (HHAs): • Weekly pay, • Flexible scheduling to fit your lifestyle, • Short commute times – we try to match you to opportunities near your home, • Positive work environment and the tools you need to do your job, • Scholarship programs, • A stable working environment – we invest in our care team, • Paid time off, • 24 / 7 on call clinical manager support Qualifications for HHA – Home Health Aide: • Minimum one year work experience, • Current HHA - Home Health Aide license listed in good standing with the board of nursing Job Responsibilities for HHA – Home Health Aides: • Activities of daily living, • Light housekeeping, • Bathing, • Grooming, • Toileting, • Range of motion / exercises, • Transfers / use of mechanical lifting devices, • Oral feeding, • Home Management Tasks: laundry, meal preparation, bed making etc., • Assisting with ambulation, • Medication assistance BAYADA recognizes and rewards our HHAs who set and maintain the highest standards of excellence. Join our caring team today! As an accredited, regulated, certified, and licensed home health care provider, BAYADA complies with all state/local mandates. BAYADA is celebrating 50 years of compassion, excellence, and reliability. Learn more about our 50th anniversary celebration and how you can join in here. BAYADA Home Health Care, Inc., and its associated entities and joint venture partners, are Equal Opportunity Employers. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other similarly protected status in accordance with federal, state and local laws. Hence, we strongly encourage applications from people with these identities or who are members of other marginalized communities.

We are looking for a Retail Store Manager to oversee the daily operations of our NEW store in Edison, NJ. The ideal candidate will have prior management experience and solid working knowledge in a retail store environment. Lead the store team to deliver exceptional customer service.

Merchandising Assistant Store Manager In Training.With a career at The Home Depot, you can be yourself and also be part of something bigger.Merchandising Assistant Store Manager in Training (MASM-IT) will gain hands-on experience in the key responsibilities and functions of a Specialty Assistant Sto

Our Wendy's restaurant is looking to hire a Restaurant Manager who desires to join our fun, energetic and fast paced management team. The Assistant Manager candidate should have restaurant experience and great people skills, specifically in communication and motivation. We are currently hiring full-

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods. What's in it for you: • Annual awards trip based on restaurant performance. Top 10 % of GMs in each region attend., • Ability to develop your leadership skills and seek above store level opportunities with our internal leadership development program., • Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares., • Earn your GED for free, college scholarships and free online tuition., • Medical, Dental, Vision benefits and accrued PTO, • Free shift meal and an employee discount at our KFC restaurants. What a day in the life for a Restaurant General Manger can look like: • Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions., • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers., • Coach and train all employees in operational excellence to ensure restaurant success., • Complete inventory counts every other week., • Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product. Requirements: What you bring to the table: • Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR)., • Managers must be at least 18 years old., • Availability to close the restaurant at least two nights a week. KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture. • • Grown to over 1,000 restaurants in 20 years., • Opportunities in 31 states Additional Info: Restaurant General Manager Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows: • State of Maryland: $53,000 to $58,000, • State of New York: $55,000 to $60,000, • New York City: $65,000 to $70,000, • Cincinnati, OH: $54,000 to $58,000

If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it. What's in it for you: • Ability to develop your leadership skills and seek General Manager and above store level opportunities with our internal leadership development program., • Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares., • Earn your GED for free, college scholarships and free online tuition., • Medical, Dental, Vision benefits and accrued PTO, • Free shift meal and an employee discount at our KFC restaurants. What a day in the life of an Assistant General Manager can look like: • Supervise daily restaurant operations, ensuring adherence to KFC standards and policies., • Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals., • Manage inventory, maintain food safety protocols, and address customer concerns., • Oversee financial aspects, including cash management and expense control., • Collaborate with the General Manager to develop growth strategies and maintain brand image. Requirements: What you bring to the table: • Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR)., • Managers must be at least 18 years old., • Availability to close the restaurant at least two nights a week. KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture. • Grown to over 1,000 restaurants in 20 years., • Opportunities in 31 states Additional Info: Assistant General Manager Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows: • All other locations: $12.00 to $22.00 per hour, • State of Maryland: $16.00 to $19.00 per hour, • State of New York: $16.00 to $19.00 per hour, • New York City: $18.00 to $20.00 per hour, • Cincinnati, OH: $15.00 to $17.00 per hour, • Toledo, OH: $15.00 to $17.00 per hour

Hospitals on Incredible Health are actively hiring and accepting applications in the New Brunswick, NJ area for the following position: Registered Nurse - Pediatric Supervisor. Nurses with experience in any of the following areas are strongly encouraged to apply: Assistant Nurse Manager, CNO, Charge

If you have the following, you could be on track to a solid career as a Commercial Drywall Project Manager/Estimator:. Years Experience in Commercial Drywall Construction as a Project Manager or Estimator. Commercial Drywall Project Manager/Estimator.

Industrial Coating Project Manager or Estimator Experience Required. Coatings Estimator or Project Manager. Industrial Coating Project Manager/Estimator.

As a SONIC Drive-In restaurant General Manager, you are indeed a generalleading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Essential General Manager restaurant job duties are listed below:. Additional General Manager Requirements:.

In the absence of the Store Manager, the Assistant Manager is responsible for leading the entire operation of the Store to ensure that Company standards and best practices are consistently met. Two or more years of Store or Assistant Store Manager experience in a retail environment. Assists with Ass

This means that you not only deliver in your role as the Customer Experience Manager, but you also model leadership behaviors and deliver as a manager on duty. The Customer Experience Manager (CEM) is responsible to "Wow the Customer", front end operations, cash management, cleanliness, safety and d

Job DescriptionDescription: POSITION TITLE: Cybersecurity Specialist -Mid LCAT/POSITION #: Enterprise Risk Reporting DEPT/CONTRACT: Enterprise Cybersecurity Risk Tracking & Reporting/ RMF CLEARANCE LEVEL: Secret REPORTING TO: _Project Manager LOCATION: National Capital Region/ DC Metropolitan area WORK SCHEDULE/HOURS: __40 hrs/week JOB DUTIES: · Create and maintain dashboards and reports for all necessary cybersecurity functions utilizing CDM dashboard, Splunk, Crystal Reports, PowerBI or other authorized platforms. · Create a draft and final cybersecurity report by coordinating, consolidating and collecting the data and reports from multiple sources (for example, SERR, Cyber Hygiene, CDM). · Create component quarterly specific trending Scorecard. · Generate quarterly and annual trending of DHS performance in the measured metrics. · Generate draft and final monthly Cybersecurity Scorecards of HQ components and the Department as defined by the annual DHS ISPP from data resident in the DHS databases and other sources. The scorecards are used for reporting progress in information security to the Chief Information Office (CIO) Council, CISO Council and senior DHS management. Based on data captured on the last day of each month, the scorecards shall be completed with five (5) business days thereafter. · Provide installation and technical support for DHS CISPD and DHS HQ components regarding issues and data feed submissions and interfaces to the DHS FISMA Compliance Tool suite. · Plan of Actions & Milestones (POA&M) Reporting. · Provide weekly/monthly reports, meeting minutes, user feedback and propose process improvements accordingly to project PM. SKILLS: · Provide support in Enterprise Risk Reporting. · Excellent verbal and written communication skills. · Ability to meet deadlines and work independently. EDUCATION/EXPERIENCE: Bachelor degree in Computer Science or related field 4 years’ experience Requirements: POSITION TITLE: Cybersecurity Specialist -Mid LCAT/POSITION #: Enterprise Risk Reporting DEPT/CONTRACT: Enterprise Cybersecurity Risk Tracking & Reporting/ RMF CLEARANCE LEVEL: Secret REPORTING TO: _Project Manager LOCATION: National Capital Region/ DC Metropolitan area WORK SCHEDULE/HOURS: __40 hrs/week JOB DUTIES: · Create and maintain dashboards and reports for all necessary cybersecurity functions utilizing CDM dashboard, Splunk, Crystal Reports, PowerBI or other authorized platforms. · Create a draft and final cybersecurity report by coordinating, consolidating and collecting the data and reports from multiple sources (for example, SERR, Cyber Hygiene, CDM). · Create component quarterly specific trending Scorecard. · Generate quarterly and annual trending of DHS performance in the measured metrics. · Generate draft and final monthly Cybersecurity Scorecards of HQ components and the Department as defined by the annual DHS ISPP from data resident in the DHS databases and other sources. The scorecards are used for reporting progress in information security to the Chief Information Office (CIO) Council, CISO Council and senior DHS management. Based on data captured on the last day of each month, the scorecards shall be completed with five (5) business days thereafter. · Provide installation and technical support for DHS CISPD and DHS HQ components regarding issues and data feed submissions and interfaces to the DHS FISMA Compliance Tool suite. · Plan of Actions & Milestones (POA&M) Reporting. · Provide weekly/monthly reports, meeting minutes, user feedback and propose process improvements accordingly to project PM. SKILLS: · Provide support in Enterprise Risk Reporting. · Excellent verbal and written communication skills. · Ability to meet deadlines and work independently. EDUCATION/EXPERIENCE: Bachelor degree in Computer Science or related field 4 years’ experience

Job Description Macaro Iron Works a manufacturer of the finest grade, powder coated, aluminum railing systems for residential and commercial projects is seeking a Sales/ Project Manager. Responsibilities: A Sales/ Project Manager at Macaro both estimates and manages all their jobs and is ultimately responsible for every lead, customer, and project they are assigned. The Project Manager is responsible for growing and achieving the revenue targets of the location, maintaining consistent profitably, and achieving an excellent reputation with our customers. This is a hybrid sales and management role where hunting (prospecting and networking) and managing customer expectations. Overview: ● Great family business ● Sales Role for Providing Estimates in-person for our amazing customers ● Monday-Friday, Full-Time Position ● PTO and Holiday Pay ● Company Truck Provided - travel within Central New Jersey Responsibilities will include, but are not limited to: ● Recruit and manage subcontractors ● Estimating on-site with potential customers ● Estimating virtually with potential clients as needed ● Accurately estimating labor and materials on the quote and submitting the quote to the customer within 24 hours ● Following up with all quotes seven times within two months or until approved/rejected ● Scheduling approved estimates ● Collecting deposits before the start of each job ● Communicating with customers c ● Ensure jobs are appropriately staffed, materials are ordered● Attending and contributing at all staff meetings ● Ensure projects are kept on schedule and within budget while meeting client's needs and delivering a quality project. ● Help problem-solve with crew leads if problems arise on any project. ● Generate schedules and plans of operation for projects. ● Upsell additional services to ongoing projects/customers. ● Identify potential issues and ensure timely decisions are made. Experience Required: ● Two years of experience in Sales or Project Management - estimating a plus ● Experience with estimating, customer service, and sales Qualifications: ● Ability to establish and maintain effective working relationships with employees, managers, subcontractors, and clients ● Ability to learn and work independently in a fast-paced environment; self- motivated ● Detail-oriented, dependable, and reliable ● Ability to accurately estimate product and labor costs ● Excellent communication skills, both written and verbal ● Excellent analytical and problem-solving skills ● Proficiency in using a personal computer, cell phone, and software programs

Job Description Partnership Health an outpatient Family Practice in South Brunswick is seeking an experienced LPN Nurse Manager for our offiice. This office is open only to the employees and their families of the South Brunswick School System. We offer onsite Family Medicine, Pharmacy, X-Ray, Physical Therapy and Behavorial Health Duties · Performs, properly documents and reports all procedures and assessments in accordance with PHC policy. · Assessments and reassessments, including, response to medication/interventions. · Performs treatments and administers medications. · Functions appropriately in provider identified clinical emergencies and takes responsibility to facilitate patient needs for higher levels of care (activating EMS) unavailable in the health center. · Interprets and verifies physician’s orders correctly. Demonstrates ability to assess and interpret data relative to patient age (all age groups) and takes appropriate action. · Provides thorough and concise discharge instructions and patient education. · Oversees and assures the continuity of patient care. · Leads, identifies, and improves care by other members of the team. · Actively supports performance improvement initiatives and Clinical Best Practice initiatives. Serves as a resource and encourages and promotes the learning experiences of RN’s, Medical Assistants and ancillary staff members. · Assist the Medical Director and Director of Clinical Services in monitoring quality indicators and the developing and implementation of quality initiatives. · Oversees and ensures completion of stocking and the maintenance of par levels and utilization logs of medical equipment. · Responsible for scheduling schedule changes and assignments, ensuring accurate records. Responsible to give to Regional Director for review. Responsible to maintain attendance records and send to Regional Director for review. Responsible to forward all PTO requests to Regional Director for approval according to PHC policy. · Directs staff in completing all assigned duties – assures completion of all required functions. Assures health center worked hours are according to staffing plans. Manages supplies according to par levels. · Assumes responsibility for or delegates responsibility for follow-up of abnormal reports (Lab & Radiology). · Uses time to motivate, encourage and grow staff members. Holds staff accountable for expected behaviors. Coaches and records staff counseling as necessary communicates to Regional Director for formal follow up as needed. · Actively participates in patient communication. Reports all complaints and incidents to Regional Director. Participates in the investigation and follow-up of complaints or incidents. Is a customer service champion as demonstrated by keeping patients informed, providing information and updates to patients, apologizing for waits, demonstrating caring, compassion, & concern, demonstrating a sense of urgency, and ensuring that patients can get help at any time. · Promotes positive managerial relationships. Respectful, collaborative & open communication with all staff. · Performs other duties as assigned by Regional Director or directed to ensure the smooth operation of the Health Center. Requirements: License Requirements: Holds a current New Jersey LPN unrestricted license from the State of New Jersey of Law and Public Safety, Division of Consumer Affairs. Minimum of two years management experience preferred. Generally requires periods of continuous sitting, standing and walking. Requires some light lifting. Must have manual dexterity and visual acuity to perform duties. Must be able to clearly communicate with employees and vendors. Strong leadership, communication and interpersonal skills to work with other professionals and management personnel. Performs administrative and medical tasks to make sure their health center is operating effectively and efficiently. Supervises and delegates tasks. Ability to make effective decisions by assessing and evaluating information

Job Description At Impact XM, we don’t just plan trade shows and events — we bring them to life. We’re looking for an Account Manager (Trade Shows & Events) who’s energized by tight timelines, bold ideas, and the thrill of seeing high-impact experiences come to life on the show floor. As an Account Manager, you’ll lead client relationships, manage projects from start to finish, and help shape unforgettable brand moments. You’ll also play a key role in growing business opportunities, mentoring junior team members, and collaborating with cross-functional teams to ensure our clients see us as their go-to partner — not just for today, but for what’s next. What You’ll Do: Client Leadership & Strategy * Be the main point of contact for your clients, handling day-to-day communication and execution. * Collaborate with internal and external teams to develop and deliver marketing programs and event strategies. * Manage budgets, timelines, and expectations with precision and care. * Provide strategic insights and proactive solutions that add value and elevate the client experience. Project Management * Oversee the execution of client trade show programs — including installation, dismantle, production, shipping, and on-site services. * Create detailed project plans, manage vendor relationships, and ensure all moving parts are aligned. * Own the documentation: work orders, schedules, briefs, and all the behind-the-scenes details that keep a program running smoothly. * Partner with venues and associations to obtain necessary approvals and ensure compliance. Sales & Growth * Build strong, long-term relationships with clients across various levels. * Uncover new opportunities within existing accounts — and help bring in new ones. * Pitch ideas, contribute to proposals, and join in on brainstorming sessions that win business. Financial Oversight * Track and manage client budgets, forecasts, and invoicing. * Ensure all program components are accounted for in quotes and billing. * Keep projects profitable while maintaining client satisfaction. Team Leadership * Mentor and guide junior team members — sharing knowledge and setting a strong example. * Foster a collaborative and positive team culture, even when things move fast. * Help solve problems and resolve challenges across project teams. What You Bring: * 3+ years of experience in account management, preferably in experiential marketing, events, or agency environments. * Passion for client service and building lasting relationships. * Strong project management skills — you know how to juggle timelines, budgets, and expectations. * Excellent communication skills — written, verbal, and visual. * A solutions-oriented mindset with the flexibility to thrive in a fast-paced, entrepreneurial environment. * Experience working with cross-functional teams, including creative, production, and logistics. * Proficiency in Microsoft Office (Word, Excel, PowerPoint). * Willingness to travel (~20%) for client meetings, event installs, and business development. About Impact XM Impact XM is a global event and experiential marketing agency that empowers brands to power business. From events, exhibits and environments to digital engagements and consumer activations, we create experiences that connect brands and consumers in a meaningful way. This ensures we live up to our name by making a positive impact on people’s lives and our clients’ business. OUR BRAND – What We Believe Passion is Paramount – We love what we do, take pride in doing it and celebrate what we accomplish. ABC Always Be CURIOUS – We explore the possibilities, discover innovative solutions, and learn from experience. We>Me Collaboration and transparent communication creates our best work. Trust is Earned – We are defined by our actions and held accountable to our co-workers, clients, and outcomes. Respect is Given – We understand, acknowledge, and appreciate the perspective and actions of others. Impact XM Benefits - US Impact XM offers a comprehensive benefit package including: Medical, Dental, Vision, Life, LTD,401(k), Flexible Time Off and Holiday pay as well as competitive salaries and the opportunity for growth within our exciting industry! About Company: We want to ensure your safety and protect you from potential scams. Recently, there have been fraudulent job postings circulating online that impersonate Impact XM. These scams aim to deceive unsuspecting applicants by offering nonexistent positions and requesting personal information or upfront fees. Remember that our company does not endorse any job postings outside our official job channels. All of our open jobs can be found and applied to on our official careers site. If one of our team members is reaching out to you regarding a role it would come from an email alias ending in @impact-xm.com. If you encounter a suspicious offer, report it through the job platform on which you found it or report email as spam.

Job Description Iron Peak Sports & Events, LLC LOCATION: Hillsborough, NJ DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment. POSITION SUMMARY: The Bartender will prep the bar for regular service and special events, maintain the bar during service while serving guests, and will be responsible for the restock and cleanup of the bar. We are looking for positive individuals to responsibly prepare beverages (alcoholic/non-alcoholic) and serve our guests. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: • Prepare and serve alcoholic/non-alcoholic beverages, • Interacting with customers, taking orders and serving snacks/drinks, • Operate a cash register and balance a cash drawer, • Restock and replenish bar inventory and supplies, • Ensure bar and lounge areas are clean and well presented, • Ability to communicate in a positive, friendly manner with patrons, • Ability to work individually or with others in a fast-paced work environment, • One year of customer service experience with the general public preferred, • Prior experience with bartending and food required, • Must be available on weekends and nights as well as some weekdays, • Must pass alcohol serving course within 60 days after hire, • Must be able to lift 50 pounds, • May be required to sit or stand for extended periods of time, • Facility has intermittent noise Job Posted by ApplicantPro

Job Description Overview Restaurant Management Opportunities – Manager, Assistant General Manager, and Kitchen Manager We’re hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you’ll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success. We believe service comes from the mind — but hospitality comes from the heart. Compensation is based on role, location, and experience. Benefits We offer comprehensive benefits designed to support your success and well-being: • Competitive base pay (based on position & experience), • Quarterly bonus opportunities, • Medical, dental, and vision insurance, • Life insurance and disability coverage, • Domestic partner benefits, • Flexible spending accounts (health and dependent care), • 401(k) with company match, • Paid time off, • Dining discounts, • Most locations are closed on Thanksgiving and Christmas, • Ongoing training and development Responsibilities What You’ll Do General Responsibilities: • Deliver consistent, high-quality guest experiences, • Oversee daily operations and ensure compliance with health and safety standards, • Drive sales and profitability while managing labor and food costs, • Lead, coach, and develop hourly team members and junior managers, • Maintain operational excellence and uphold brand standards Role-Specific Responsibilities: • Manager, • Assists with front-of-house leadership and guest satisfaction, • Ensures smooth shift execution and staff engagement, • Supports scheduling, inventory, and opening/closing procedures, • Assistant General Manager, • Supports the General Manager in all aspects of restaurant operations, • Helps drive team culture and performance, • Acts as a key leadership contact for daily execution, • Kitchen Manager, • Oversees back-of-house operations and food quality standards, • Trains and leads kitchen staff in execution, cleanliness, and speed, • Partners closely with the FOH team to ensure seamless service Qualifications What We’re Looking For • 1–3 years of experience in restaurant management, • Full-service dining experience preferred, • Strong leadership and interpersonal skills, • Ability to lead a team in a high-paced environment, • Availability to work evenings, weekends, and holidays, • Commitment to providing exceptional guest service, • Strong organizational and time management skills

Job DescriptionCompany Description Initial hiring pay range (based on location, experience, etc.): $19.50 - $20.00/hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: • Medical, Dental, Vision & Pharmacy Benefits, • Dependent Care & Healthcare Flexible Spending Accounts, • Company-provided Life and Disability insurance, • Hospital Indemnity, Accident and Critical Illness, • 401(k) With Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • One Pass Gym Membership Program, • Tuition Reimbursement, • Crewmember Assistance Program, • Weekly Pay!*, • Competitive pay, • Paid Time Off & Sick time, • 8 paid Holidays a year**, • Early closure for company events, • Casual Work Attire, • Perkspot Employee Discount Programs, • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly., • **Some locations may vary Job Description Your Role at Raising Cane’s: The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: • Purpose of the position:, • Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift, • General to the role:, • Enforces Raising Cane’s policies and standards, • Manages assigned zone according to Raising Cane’s operations and safety standards, • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed, • Directs crewmembers during a shift, • Provides exemplary customer service, • Supports execution of reward and recognition program for the crewmembers in the restaurant, • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.), • Ensures cleanliness of the restaurant and ensures the facility is in good working order, • Completes other duties as assignedQualifications Requirements for Success: • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and highly energetic with strong written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Able to recognize problems, set goals, execute and convert plans into action to solve problems, • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, • Must complete all required Raising Cane’s company training programs, • 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience, • Must be 18 years of age or older, • High school diploma or equivalent preferred Additional Information All your information will be kept confidential according to EEO guidelines. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionManager of QA Manager Of QA Position Overview The Quality Assurance Manager is responsible for overseeing the quality assurance processes and ensuring that the company's products and services meet the highest standards of quality. This role involves developing and implementing quality control policies, conducting audits, and leading a team of quality assurance professionals to drive continuous improvement in all areas of the business. We need someone who has experience implementing ISO standards within a company in the manufacturing/engineering space. Key Responsibilities • Develop and implement quality assurance policies and procedures in compliance with ISO standards and regulations., • Lead and mentor the quality assurance team, providing guidance and support in their professional development., • Conduct regular audits and assessments of products and processes to ensure compliance with quality standards., • Collaborate with cross-functional teams to identify areas for improvement and implement business process improvements., • Ensure timely and accurate reporting of quality metrics and performance to senior management., • Bachelor's degree in quality assurance, engineering, or a related field; Master's degree preferred., • Proven experience in a quality assurance leadership role, preferably within a manufacturing or technology environment., • In-depth knowledge of ISO standards, particularly ISO 9001, and experience with ISO certification., • Strong analytical and problem-solving skills, with a focus on continuous improvement., • Health, • Dental, • Vision, • PTO, • 401k - For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. This job was first posted by CyberCoders on 08/29/2025 and applications will be accepted on an ongoing basis until the position is filled or closed.CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. Individuals needing special assistance or an accommodation while seeking employment can contact a member of our Human Resources team at to make arrangements.

Job Description Are you a master of experience who thrives on creating unforgettable, high-impact events? Do you have a passion for the healthcare and pharmaceutical industries and a knack for turning strategic goals into tangible moments that resonate with key stakeholders? Join our growing team as a Senior Event Manager, Congress, Meetings & Events – Life Sciences and take the lead in producing exceptional, industry-defining events that amplify our brand, spark meaningful connections, and support business growth in the healthcare and pharma space. What You'll Do As our Senior Event Manager, you’ll own the end-to-end planning and execution of high-profile events tailored to the healthcare and pharmaceutical sectors. From exclusive executive summits to immersive product showcases, you'll be the driving force behind experiences that inform, engage, and inspire. Your Responsibilities Will Include: • Developing and executing strategic event plans that align with business goals and brand vision, • Managing all logistics—venue selection, vendors, AV, catering, transportation, and more, • Partnering with internal teams (marketing, sales, comms) to build buzz and boost attendance, • Leading onsite (or online) execution to ensure every detail runs smoothly, • Tracking success metrics and post-event insights to continuously raise the bar, • Managing budgets like a pro—maximizing impact without overspending What You Bring Minimum Qualifications: • Bachelor’s degree in Event Management, Marketing, Communications, or a related field, • 5+ years of experience managing complex, large-scale events—ideally in the healthcare or pharma space, • Strong portfolio of successful in-person and/or hybrid events, • Proven ability to manage multiple projects simultaneously under tight deadlines Preferred Qualifications: • Certified Meeting Professional (CMP), CMM, or similar certification, • Experience with virtual/hybrid event platforms (e.g., ON24, Hopin, Cvent), • Familiarity with healthcare/pharma regulations and compliance requirements Your Superpowers • Project Management Pro: You know how to juggle timelines, budgets, vendors, and a thousand moving parts without breaking a sweat., • Master Communicator: You’re a confident collaborator who keeps stakeholders informed and teams aligned., • Detail-Oriented Doer: From registration flows to signage placement, you never miss a beat., • Digitally Savvy: Comfortable with the latest event tech and platforms? Even better., • Strategic Thinker: Every event you touch supports broader business goals—because you plan with purpose. About Impact XM Impact XM is a global event and experiential marketing agency known for delivering innovative and immersive brand experiences. We work with world-class clients across multiple industries, including healthcare, technology, and automotive, helping them engage their audiences through meaningful and compliant face-to-face and digital events. OUR BRAND – What We Believe Passion is Paramount – We love what we do, take pride in doing it and celebrate what we accomplish. ABC Always Be CURIOUS – We explore the possibilities, discover innovative solutions, and learn from experience. We>Me Collaboration and transparent communication creates our best work. Trust is Earned – We are defined by our actions and held accountable to our co-workers, clients, and outcomes. Respect is Given – We understand, acknowledge, and appreciate the perspective and actions of others. Impact XM Benefits Impact XM offers a comprehensive benefit package including competitive salaries and the opportunity for growth within our exciting industry! About Impact XM We want to ensure your safety and protect you from potential scams. Recently, there have been fraudulent job postings circulating online that impersonate Impact XM. These scams aim to deceive unsuspecting applicants by offering nonexistent positions and requesting personal information or upfront fees. Remember that our company does not endorse any job postings outside our official job channels. All of our open jobs can be found and applied to on our official careers site . If one of our team members is reaching out to you regarding a role it would come from an email alias ending in @impact-xm.com. If you encounter a suspicious offer, report it through the job platform on which you found it or report email as spam.

Job Description Chowbus is a SaaS (Software as a Service) company that began as an online platform for food ordering, payment, and delivery. The company has since shifted its focus to providing an all-in-one POS (point-of-sale) system tailored to the evolving needs of the restaurant industry. Headquartered in Chicago, Illinois, Chowbus serves over 2,000 restaurant partners across 20 major U.S. cities. Our mission is to build the most comprehensive ecosystem to empower restaurants. The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand. By understanding our restaurants' unique needs, this role will develop a customized technology solution that helps the restaurants' business thrive. What You'll Focus On • Develop and maintain a deep understanding of the competitive landscape and determine how to best position Chowbus' restaurant technology in the market., • Research and qualify prospects that are a good fit for Chowbus' restaurant technology platform., • Engage in regular outbound prospecting via cold visits, calling, email, marketing campaigns, and other avenues., • Conduct demos and develop a solution that best meets the prospects' needs., • Successfully accomplish assigned KPIs and goals that include, but are not limited to, daily outreach quotas and newly onboarded partners per month., • Manage sales activities and results using Chowbus' CRM tool., • Excellent written and verbal communication required, • Proven collaboration and teamwork skills required, • Strong ability to sell and upsell products required, • Ability to adapt to ever-changing environments required, • Ability to learn and quickly become proficient with new technology required, • Proficient using collaborative and internal tools, or can learn them quickly required (Salesforce, Slack, LinkedIn Sales Navigator, Google Apps), • Bachelor's degree in business or relevant field preferred, • 1 year of relevant experience highly preferred, • A fair compensation package, • Medical, dental, and vision insurance, • 401(k), • 100% employer-paid Short-Term Disability (STD), • 100% employer-paid Life Insurance and option for additional employee-paid Life Insurance, • 100% employer-paid Accidental Death and Dismemberment (AD&D) Insurance and option for additional employee-paid AD&D Insurance, • Company holidays, • Birthday off, • Paid Parental Leave, • Flexible Paid Time Off (PTO), • Employee Assistance Program (EAP)

Job DescriptionGeneral Manager - North Brunswick ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, honeygrow remains committed to its roots. Yet it's our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus. At honeygrow, creating and building a distinctive brand is in our DNA. As a company on the cusp of substantial growth, we are looking for like-minded individuals who share our passion and values to join us in shaping the future of honeygrow. We invite you to be a part of our story and contribute to our journey as we continue to redefine the fast-casual dining experience.honeygrow’s success depends on our people. Our restaurants can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We believe that a commitment to uncompromising values and integrity should always support our decisions and actions as we pursue our goals. The following Core Values will guide our team as we move forward: • Work hard at work worth doing, • Your work directly betters people’s lives and happiness, • Enlighten each other to enlighten our guests, • Always be learning, always be improving, • Be mindful of your surroundings, • Exceed expectationsBENEFITS:, • Paid Time Off: Enjoy earned paid time off and one week of sick time granted annually., • Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day., • Financial Wellness: 401(k) with company match and free financial wellness counseling, • Insurance: Medical, Dental, Vision, FSA, Commuter Benefits, Pet Insurance, Life Insurance, and Short-Term Disability Insurance for qualifying employees., • Rewards: Achieve your work goals and get gift cards to popular retailers., • Wellness, Perks, & Discounts: Health resources and exclusive savings on entertainment, shopping, and hotels., • Meal Benefits: Free shift meals and discounts on meals and drinks on your days off., • Competitive Pay: Earn competitive wages, with instant access to your earnings via DailyPay., • Performance Reviews: Annual performance reviews with merit increases for qualifying employees., • Referral Bonus: Earn up to $500 for referring a friend., • Anniversary Gifts: Celebrate your work anniversaries with special gifts., • Career Growth: Opportunities for advancement and training in culinary and hospitality.ROLES + RESPONSIBILITIES:, • Hold primary responsibility for leading honeygrow restaurant operations through understanding and enforcing all policies, procedures, standards, guidelines, training programs and cultural points., • Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow., • Ensure the team consists of top performers empowered to achieve hg standards., • Set a positive example for the team by leading from the front when necessary and maintaining a model honeygrow demeanor., • Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the General Manager level., • Consistently recruit, onboard, and conduct initial station training of all restaurant employees., • Supervise cash management and ensure accountability for all cash handling practices and administration., • Oversee the consistent and frequent training progression of all employees., • Facilitate and coordinate weekly manager meetings using company provided meeting agenda template., • Ensure that the facility is always in best of class condition by active management of hg’s restaurant-level preventative maintenance plan., • Maintain a task calendar to assure all management level assignments and duties are being completed in a timely manner., • Conduct regular one-on-ones with all restaurant employees., • Represent the highest of honeygrow standards when communicating with guests in any way and respond to all guest complaints or inquiries within the required timeline., • Ensure all food quality standards and processes are always being met., • Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift. Our hg Engine is comprised of speed, accuracy, cleanliness, superior product, and hospitality., • Hold regular manager meetings to discuss restaurant’s financials, hg engine execution, team member performance and development, and restaurant/team goals., • Administer proper payroll procedures and ensure delivery of accurate weekly payroll reports, • Hold accountability for all P&L results of the restaurant., • Successfully communicate all hg Restaurant Support Center (RSC) company-wide updates, policies, notes, career opportunities, news, and events to all restaurant employees., • Confirm forecasting tool accuracy daily., • Actively coach and develop the Assistant General Manager and Service Managers.REQUIREMENTS:, • Must be at least 18 years of age., • Must be able to meet the scheduling needs of the restaurant., • ServSafe Certification preferred., • Minimum three years of strong food prep and line experience., • Minimum three years of management experience in fast casual, or similar restaurant environment preferred., • Strong leadership skills, with the ability to train, develop, coach and mentor others.PHYSICAL REQUIREMENTS:, • Must be able to stand and walk for extended periods., • Must be able to lift and carry up to 50 pounds., • Must possess close vision, distance vision, and peripheral vision., • Must be able to frequently bend, stoop, and reach., • Must have dexterity to handle kitchen equipment., • Must be comfortable working near open flames., • Must be able to work in a fast-paced environment with hot and cold areas., • Must be able to work in tight spaces. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Job DescriptionSalary: $32,000/year Job Description Global Grace Caf Co-Manager Reformed Church of Highland Park Affordable Housing Corporation Position Description The primary purpose of the Global Grace Caf Co-Manager is to oversee the day-to-day operation of the Cafe and its employees. This position is for 25 hours/week and will report to the CEO. Responsibilities Include Assist with all aspects of the operation of Global Grace Cafe, which serves lunch Monday Friday Seek out opportunities for to increase catering services and oversee catering gigs using caf chefs. Oversee food preparation and serving by the paid chefs and volunteers utilizing proper food, facility, cleaning, and safety protocols. Work with I-RISE staff to recruit and schedule refugee chefs to take part in the FoodSafe training. Coordinate with Global Grace Ventures Director on compliance, marketing, and Job Readiness training program. REQUIREMENTS Chef training or experience running a commercial kitchen. FoodSafe certified. Experience working with diverse populations, including non-English speaking clients, and individuals from various faith, cultural, and social backgrounds. Ability to multi-task and creatively problem solve, and ability to work in a fast-paced and vibrant environment required. COMPENSATION This position is for 25 hours/week at $32,000/year plus health insurance and other applicable benefits Reformed Church of Highland Park Affordable Housing Corporation (RCHP-AHC) RCHP-AHC is an equal opportunity employer. Diversity is a core value at RCHP-AHC and in its program, Interfaith-RISE. We are passionate about building and sustaining an inclusive and equitable working and service environment for all clients, staff, and volunteers. We believe every member on our team and in our community enriches our diversity by exposing us to a broad range of ways to understand and engage with the world, identify challenges, and to discover, design, and deliver solutions. We do not discriminate on the basis of race, religion, color, national origin, sex,gender, gender expression, sexual orientation, age, marital status, veteran status, disability status, or other protected or unprotected categories. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.