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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Properly stores food by adhering to food safety policies and procedures. Do you love to cook? Are you passionate about foo...

If you have a passion for food service, would love to help customers select the freshest products and enjoy working in a fast-paced environment, this could be the role for you! What will I do? Complete customer orders by slicing, packaging and labeling products Provide incredible service and answ...

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

Strong understanding of food safety and sanitation practices. Ability to thrive in a fast-paced environment with grace under pressure. Assist with food prep tasks, such as vegetable chopping and meat butchery.

Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. Located in the iconic International Building at Rockefeller Center, Le Rock is a modern French Brasserie with an emphasis on ingredient driven food, all natu...

It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Certificate in Food Protection. Adhere to food and safety guidelines.

As a Server at Waldorf Astoria New York, you will be responsible for providing exceptional service to guests, delivering food and beverages with impeccable attention to detail in line with the hotel’s goal of achieving Forbes 5-Star and Michelin star aspirations. Take food and beverage orders,

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the New York City Department of Health standards to ensure the health and safety of team members and guests. The Cook represents KABIN with the highest levels of culi...

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. We are looking for candidates that will passionately embody our brand, vision, and high level of hospitality, and act as ambassadors to our food and beverage programs. Server must possess a ge...

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working w...

The server’s job is to guide the guest though the dining experience with grace, charm and warm hospitality.A basic understanding of agave spirits is required and learning about the individual products we offer is also a must.The server performs duties in a pleasant, conscientious, fun, energet

Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage. Acute attention to detail in the food preparation process, mastering quality control.

We prioritize culture, high-quality food & beverage, and the health of our guests. We encourage everyone to think creatively, and share ideas around food and operational efficiency. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and mak

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

This is an ideal position for someone who wants to see all aspects of how a small food business runs and is ready to fully participate in the life of the restaurant. Have a passion for food and wine and a dedication to hospitality. Bring detail and care to their work while multi-tasking in a fast...

Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks. Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restau...

Maintain a clean, organized workstation and follow food safety guidelines. Food Handler’s Certificate (REQUIRED). Strong understanding of food safety and sanitation practices.

A love for restaurants, food, provenance and seasonality . Knowledge of food safety and sanitation . Consistent opportunities to learn about food and beverage .

An NYC food handlers license is required.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Stores or discards excess food in accordance with safe food-handling procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.We’re excited to connect with you!.At Persone NYC, we’ve

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Knowledge of luxury food and beverage standards, ensuring the highest level of service and presentation. Ability to work efficiently in a fast-paced environment while maintaining impeccable attention to detail. Must possess a valid Food Handler Card and Alcohol Awareness Training (e.

Stores or discards excess food in accordance with safe food-handling procedures. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Assists in the ordering and receiving of all food and supplies ...

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

We're looking for people who want to learn and work in a fast paced and organized kitchen. We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Expertly coordinate food timing between courses. A passion for food, wine and service. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced ...

Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the New York City Department of Health standards to ensure the health and safety of team members and guests. The Cook represents KABIN with the highest levels of culi...

Experience with Mexican food preferred but not required.

Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage. Acute attention to detail in the food preparation process, mastering quality control.

The ability to prepare and present on a timely basis all foods for meal service. The ability to handle all types of food and rotate it according to established procedure. All Cooks are responsible for delivering the highest quality food and service at all times.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Major Food Group is coming back full circle to Mulberry St. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major...

Monitor and manage labor costs, food costs, and other operational expenses to achieve financial targets. Uphold the restaurant’s brand standards and ensure consistency in service, food quality, and ambiance. Knowledge of health and safety regulations and best practices in food handling and san

The food takes inspiration from all other the world in a playful interactive way.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

Current food handler certification.

This person thrives in a dynamic, fast-paced environment. Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks. Direct subordinates in the receipt, inventorying, stocking, organizing...

Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests. Responsible for ensuring consistent high-quality of food preparation...