Lead Cashier Part Time
10 days ago
San Jose
Job Description Back A Yard Caribbean Grill is a fast-casual restaurant with four different locations in the Silicon Valley California area. At Back A Yard, customers experience Caribbean welcoming culture and cuisine. Our management team provides every employee training, feedbacks, and tools that they need and deserve to be successful at work and tools. If you are a team player, come grow your career with Back A Yard. Job Summary: We are looking for an accountable cashier to process all cash/card transactions accurately and efficiently. The most important duty of the cashier is creating a memorable experience for our customers. Activities & Responsibilities: • Pleasantly deal with customers to ensure satisfaction, • Handle cash/card transaction, • Lead the front house team and supervise the shift, • Make sales referrals and introduce new items on the menu, • Run foods and drinks to guests’ tables, • Prior Customer service experience, • Be able to work during weekends, • Communicate effectively with managers and kitchen personnel, • Customer satisfaction-oriented, • Attention to detail and basic mathematical skills, • Works efficiently and independentlyCompany DescriptionWe are a fast paced restaurant serving Jamaican style of food. We thrive in our mission: "Back A Yard's mission is to enrich the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and training a staff capable of delivering an exceptional dining experience to every customer, every time".We are a fast paced restaurant serving Jamaican style of food. We thrive in our mission: "Back A Yard's mission is to enrich the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and training a staff capable of delivering an exceptional dining experience to every customer, every time".