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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities: * Develops and maintains creative store layout and product merchandising. * Works with Team Leader to achieve sales, purchasing, and labor targets. * Assists Team Leader in analysis of sales, reports, and labor. * Assists team leader in annual sales and expense projections and budget preparation. * Assists team leader with ordering and inventory management. * Works with Team Leader to resolve team concerns or issues. * Functions as point person and departmental person in charge in absence of Team Leader. * Sets and achieves the highest standards of retail execution. * Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale. * Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. * Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover. * Communicates and maintains Team Member safety and security standards. Provides timely, thorough, and thoughtful performance evaluations. * Consistently communicates and models WFM vision and goals Job Responsibilities: * High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy. * Proficient mathematical skills for assessing financial performance, monitor profitability, and manage inventory. * Growth mindset towards greater responsibility and ownership. * Desire to coach and mentor others for growth. * Excellent interpersonal, motivational, team building, and customer relationship skills. * Capable of teaching others in a positive and constructive manner. * Thorough product knowledge. * Advanced knowledge of regulatory and safety policies and procedures. * Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory. * Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate. * Proficiency with email, Microsoft Office, and operations-related applications. Experience • 18+ months retail Team Member experience and 6+ months of supervisory experience Physical Requirements / Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. * Ability to work in a wet and cold environment. * Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: . At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Job DescriptionDescription: Sommelier-LB Steak Elevate your craft with us! Do you dream of vintages? Swirl with purpose? Live to share your knowledge of wine? Join our team at LB Steak as our Part-Time Sommelier. This is a chance to contribute to a wine program that is bold, nuanced, and unforgettable as the bottles you serve. Who we are A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow the entire front of the restaurant to open onto the main thorough fair for great people watching. We specialize in hand-cut, perfectly prepared Prime Angus Steaks and offer imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand-cut in our butcher shop. What you’ll bring to table Certified Sommelier (Level 1 or higher) In depth knowledge of wine regions, varietals, and pairing techniques At least 2 years of experience in a sommelier role Passion for education, both for team members and guests Detail orientated, organized, and professional under pressure Wine List Keeps list up to date, auditing and printing new lists when necessary Keep wine list in good condition and upkeep for all services Communicating cross-offs and wine updates to the entire wine and management team Responsible for monthly inventories and regularly scheduled admin days Staff Training Trains staff on wine knowledge, pairings and sales techniques. Conducts regular tastings to ensure the staff is well-versed on BTG offerings Orients staff to general navigation of the wine list Ensures staff is in the know on all additions and deletions from the list Facility and Inventory Maintain an organized and clean cellar, utilizing all caves, and bottle storage in the dining rooms for smooth operations. Ensure that all alcoholic beverage deliveries are checked in and correct Ensure all alcoholic beverages are located correctly in Craftable Process all invoices in a timely manner, following up on any billing disputes Conduct monthly beverage inventory of all beverage products Ensure that all security controls are adhered to Sets proper controls/temperatures and ensure they are adhered to Service Work dinner service five nights per week Dress attire will be business casual for service Interact with guests, make recommendations and serve customers as required Execute wine service and assist in all elements of service otherwise as business needs dictate Monitors wine service and trains according to service manual What we offer Medical/Dental/Vision insurance for F/T employees Sick Pay 401k Room for advancement Dining discounts Compensation & The Opportunity Ahead This role is offered at $25.00 per hour plus tips. We are looking for a story teller, an educator, and a true ambassador of the vine. Join a team that respects your craft, values your expertise, and is committed to hospitality at the highest level! Requirements:

Job Description Nick The Greek Palo Alto in Palo Alto, CA is looking for one front of house (foh) to join our team. We are located on 322 University Ave. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities • Greet customers and take their orders, • Run food to tables, • Clear tables, • Promote menu items, • Talk to guests to ensure they have a good experience, • Address any concerns guests may have Qualifications • Ability to work in a team towards a common goal, • Outgoing personality, • Good communication skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $21 - $27 / hour depending on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the business and grow your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. You will be exposed to each workgroup and expected to understand our service standards in each to coach and support others as you execute a shift. You will contribute and excel in a team service environment. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age to serve alcoholic beverages with food., • High school graduate, some college, • Any previous supervisor experience., • Food Handler Card, • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to be well organized, maintain concentration and think clearly when providing service to Guests., • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions., • Ability to suggestively sell menu items and beverages., • Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to maintain complete knowledge of the front of house standards, • Correct maintenance and use of food serving/preparation equipment., • Complete opening duties as assigned and to standard, • Record all necessary information/messages in legible writing on appropriate sheets., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, supervisors and co-workers., • Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints., • Follow Manager’s instructions., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests., • Complete all closing reports as assigned and leave duty after reporting to Manager., • Legibly document orders when point of sale system is inoperative and distribute orders to appropriate stations., • Complete comp’s or voids as needed during the shift, • Follow maintenance program and cleaning schedule for each shift, • Update menus and wine lists for managers, • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job Description Qualifications -Must have availability during Thursday-Sunday AM/PM -Be able to communicate clearly with guest -Reading, writing and verbal communication skills required -Mobility required during the entire shift -Transports and carries objects (such as high-chair) up to 15 pounds Responsibilities -We strive to use quality ingredients and seafood — delivering the most flavorful dishes to Temple City diners -greeting and seating guests promptly -Promptly answers incoming calls -Control and manage waitlist -Assisting bussers with clearing and setting tables (when needed) -Provide assistants to front of the house managers -Taking, entering and packing to go orders -Managing third-party delivery services (Uber, DoorDash, GrubHub, etc) Benefits • Pay: $17.55 per hour Available shifts and compensation: We have available shifts all days of the week. Compensation is $17.55/hour. About Devil & Angel (Milpitas): We are looking for an individual to join our team. Our ideal candidate is a self-starter, ambitious, hard-working and TEAM PLAYER!! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: We are looking for a Front-of-the-House Supervisor plays a key role in ensuring the guest experience runs smoothly, from the moment the guests walk in to the time they leave. This person is a floor leader, managing daily service operations, guest relations, and team coordination. What you'll do: Monitor floor for guest needs and staff attentiveness Ensure hospitality standards are upheld Resolve complaints quickly and professionally Assist with training new staff Provide real-time coaching on service etiquette, and menu knowledge Enforce uniform and grooming standards Opening and closing duties We offer a great benefit package and dining discounts to all employees. If you are a well seasoned professional wanting to grow your career within a growing group, we would love to meet you! Compensation Details Compensation: Hourly ($25-$30) Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts Requirements: Must have Food Handler Certificate and RBS

Job Description WHO WE ARE The Counter is the 21st Century's bold answer to the classic burger joint. Ushering in a fresh era of industrial decor, today's music, cold beer, unique wines and an astonishing 312,120 "Build Your Own Burger" combinations, it serves up the entire customer experience. Restaurant Assistant Manager / FOH Manager is generally offered as full time restaurant job and offers great benefits. Prior experience as general manager, assistant general manager, supervisor, dining room manager, shift lead, crew lead is very desirable. Requirements/Responsibilities POSITION REQUIREMENTS The position requires an experienced restaurant operator with 2 to 3 years of experience in full service - casual dining. You must have experience in all of the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment. • ENTHUSIASTIC: Excited about our brand and product, • EXPERIENCED: Knows the restaurant business, just a matter of transferring experience to our system, • ENERGY: A high energy person that expresses a sense of urgency, • ENGAGED: Likes being "on the floor," likes being around people, • ENLIGHTENED: Understands that being a great teacher is what defines a leader and measures personal success through employee's achievement! For an experienced operator that meets our qualifications, there is tremendous opportunity for growth. Restaurant Assistant Manager / FOH Manager is generally offered as full time restaurant job and offers great benefits. Prior experience as general manager, assistant general manager, supervisor, dining room manager, shift lead, crew lead is very desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description • We are hiring immediately for a full time HOST/HOSTESS position., • Location: Mountain View, CA 94043. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Thursday, 11:00 am to 9:30 pm. More details upon interview., • Requirement: No previous experience required., • Fixed Pay Rate: $28.55 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1471008. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

At the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team.We are dedicated to creating memorable dining experiences that celebrate the essence of India’s food culture

Protégé is looking for a Server to climb the ranks with our team.We are a Michelin-starred restaurant located in Palo Alto.Our culture fosters genuine hospitality and professional growth.We place enormous value on teamwork and personal respect.Some fine dining

Job Description What We Look For... We are looking for a steward to be part of a great culinary team and by maintaining the dish areas and banquet serving areas in a clean and sanitary condition. The Key Responsibilities: • Clean and maintain the proper working condition of your dishwashing machine., • Ensure that you have sufficient bus tubs ready for silverware, rings, creamers, and butter bowls. Use appropriate product for all silverware., • Pre-scrape and wash all dishes, followed by cleaning of the dishwasher, counters, tables, sinks and dish room., • Utilize proper handling of all glass and dishware's to avoid breakage., • Ensure that the large cooking pots are clean and ready for use., • Ensure that the mirror box rack, steam table, and glass rack in banquet dish room are clean., • Clean silver and lighted carving boards., • Stock the cook's line with the necessary dishes and utensils., • Ensure that dish rooms are clean and that all dishware in each container are identical and organized., • Occasionally inspect garbage cans on both sides of Kitchen and empty them before they become too full, or beyond lifting capacity., • Sweep and mop Kitchen floor., • Be continually alert for the safety of all employees and guests, reporting any unsafe conditions to your immediate supervisor. The Model Qualifications: • Previous experience in hospitality preferred. Be Bold. Apply Now. Like what you see? If interested, please apply now to be considered for this position. Job Posted by ApplicantPro

Job Description Location: SAN JOSE STATE UNIVERSITY • We are hiring immediately for a STEWARD position., • Address: ONE WASHINGTON SQUARE. SAN JOSE, CA 95192 Note: online applications accepted only., • Schedule: Full Time Schedule: more details upon interview!, • Requirement: Previous experience highly preferred., • Pay Range: $21.00 per hour to $24.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1466007. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards., • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers., • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned., • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas., • Washes dishes, pots, pans, utensils and other food preparation machines and equipment., • Transfers supplies and equipment between storage and work areas observing all safe lifting standards., • Assists with banquet table and front of the house set up as requested., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with all outlined sanitation and safety requirements. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Food runners are an important part of our staff and serve as assistants to the waitstaff. Their main duties are to deliver, or "run" food to tables once a food order has been prepared by the cooks. The food runner may also assist in many other duties when other members of the staff are busy. Requirements/Responsibilities • Restaurant Experience is proffered, however not required, • Excellent people skills and the ability to remain calm under pressure, • The ability to multi-task and work well in a high volume environment Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionPOSITION SUMMARY Under the supervision of the Executive Chef, the Executive Steward is responsible for managing and coordinating all activities of hourly stewarding and expeditor workers while overseeing the department function and processes. POSITION RESPONSIBILITIES • Responsible for organizing work schedules and duties of employees to ensure appropriate coverage., • Responsible for the departmental orientation of new employees, on-the-job training, and informing them of all appropriate safety and sanitation requirements., • Responsible for hiring and staffing needs to meet Team San Jose expectations., • Establish and implement preventive maintenance schedules and standard operating procedures for all outlets under stewarding., • Maintain inventory control of china, glassware, platters, and silver during and between all F&B functions. With inventory is conducted monthly as directed., • Organize and maintain Stewarding warehouse and lower-level storage unit., • Responsible for, San Jose convention center and all theatres, cleanliness of all equipment and physical plant under Culinary and Stewarding operations., • Maintain all Culinary kitchen equipment including hot boxes, slicers, alto sham ovens, Hobart machines, etc., • Maintain a safety-first environment with emphasis on proper working conditions and equipment., • Forecast labor and report payroll., • Responsible for managing all set up of food locations and break down areas., • Control of all necessary supplies and chemicals for the department., • Responsible for performance management and accountability for all stewarding employees., • Responsible for scheduling monthly/quarterly hood cleaning., • Responsible for health and sanitation inspections from the county. POSITION REQUIREMENTS • 4- 6 years of previous hospitality experience in F&B in a leadership capacity Hotels or Convention centers in dealing with organization managements, sales processes and sales management, customer service and food service operational experience in a high energy, fast paced environment (inclusive of both front and back of the house)., • Hours may be extended or irregular to include nights, weekends, and holidays., • Full knowledge of labor forecasting procedures., • Must be Bilingual in English and Spanish, • Excellent written and communication skills, • Computer experience (i.e., Microsoft Word, Outlook, Excel), • Full knowledge about all equipment used in department (dishwashers, hot boxes, alto sham etc.), • Knowledge of all chemicals, their interaction, and use., • Obtain a forklift operating license within 90 days (about 3 months) of hire., • You must be able to drive a 26-foot truck for company deliveries., • Must have a class C driver's license., • Knowledge of inventory control of glassware, china and silver., • Fully familiar with our contractual responsibilities to the staff, the union, and TSJ (Team San Jose)., • Must have profit and loss responsibility as well as considerable knowledge of financial information relating to profit and loss sales and capital expense, • Demonstrate successful interfacing with a variety of organization functions to get the job done., • Must be able to lift heavy objects weighing 20 lbs., • Must be able to coordinate and organize outdoor catering (including driving).

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Runner - known as a Table Support Team Member at Eataly - creates a high-quality dining experience in Eataly’s restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Restaurant Manager. • Greets guests in assigned area; pours beverage as requested; serves bread and olive oil, • Runs food from the kitchen to tables, ensuring each course is delivered accurately and in a timely manner, • Runs beverage from bar to tables and makes sure water glasses remain filled, • Removes used dishes and silverware from tables between courses and after guests leave the table, • Maintains cleanliness of all tables and chairs in an assigned service area and resets vacated tables, • Assists servers when needed and understands food descriptions and ingredients of menu items, • Performs other duties as required or assignedQualifications, • 1+ year of experience in a fast-paced high-volume restaurant, • Highly organized with excellent time management skills Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program

Job DescriptionDescription: Position Overview: Our Support Staff team members - including Runners and Bussers - are essential to delivering a seamless guest experience. Whether clearing tables, delivering dishes with care, or assisting servers, our support staff works behind the scenes and at the forefront to uphold the pace and polish of our dining room. This is an ideal role for someone who thrives in a team-oriented, fast-paced environment. Key Responsibilities: ? Deliver food from kitchen to tables promptly and accurately ? Clear, clean, and reset tables between guests ? Maintain cleanliness and organization of service stations and the dining room ? Refill water glasses, support table maintenance, and anticipate guest needs ? Assist servers and other team members as needed to ensure smooth service ? Communicate clearly and respectfully with FOH and BOH teams Requirements: Requirements: ? Previous restaurant or hospitality experience preferred but not required ? Must be 18 years or older ? Able to work weekends (Friday–Sunday) ? Strong attention to detail and a team-first attitude ? Ability to lift and carry trays, stand for extended periods, and move efficiently ? Positive, professional demeanor under pressure What We Offer: ? $17.95 per hour + share in tip pool ? Flexible scheduling ? Dining discounts across all Vine Hospitality restaurants ? Opportunities to grow within a respected and expanding hospitality group ? A welcoming, team-oriented environment Rollati Ristorante is proud to be an equal opportunity employer. We value diversity and are committed to fostering an inclusive workplace for all team members.

Job Description POSITION SUMMARY Under the supervision of the Executive Chef, the Stewarding Manager is responsible for supervising and coordinating the activities of all hourly stewarding. MAIN RESPONSIBILITIES • Scheduling of stewarding staff to ensure quality and profitability standards are met., • Data entry of all outgoing and incoming pull sheets to ensure accurate inventory controls., • Forecast labor and report payroll., • Responsible for the departmental orientation of new employees, on-the-job training, discipline and informing staff of all appropriate safety and sanitation requirements., • Coordinate and organize offsite catering events., • Create and deploy training standards for the development of stewarding staff., • Establish and implement preventive maintenance schedule and program., • Establish and delegate work duties in each kitchen area., • Check the entire facility relative to the cleanliness of all equipment and physical plant before closing., • Maintain control of china, glassware, and silver during and between all F&B functions and departments. Notify the Director of Stewarding of any equipment repairs needed., • Maintain safety-first environment with emphasis on proper working conditions and equipment, • Inventory of all necessary supplies for the department. Notify purchasing of ordering needs and timeline requirements., • Do a monthly inventory of all supplies as directed., • Supervise stewarding staff in daily operations., • Responsible for the maintenance and cleanliness of all areas of operation., • 5 years of previous hospitality experience in F&B in a leadership capacity Hotels or Convention Centers (inclusive of both front and back of the house)., • Must be Bilingual in English and Spanish, • Excellent written and communication skills., • Computer experience (i.e. Microsoft Word, Outlook, Excel)., • Hours may be extended or irregular to include nights, weekends, and holidays., • Full knowledge of labor forecasting procedures., • Full knowledge about all equipment used in department (dishwashers, hot boxes, etc)., • Knowledge of all chemicals, their interaction, and use., • Experience working collective bargaining agreements., • Must have profit and loss responsibility as well as considerable knowledge of financial information relating to profit and loss sales and capital expenses., • Demonstrate successful interfacing with a variety of organization functions to get the job done., • Must be able to lift heavy objects weighing 50 lbs.

Job DescriptionOur busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!Compensation: $19.50 per hour Responsibilities: • Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours, • Serve guests with food and drink orders while they are in the dining area and replenish as necessary, • Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed, • Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations, • Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptlyQualifications:, • Proven customer service experience with a strong guest-focused mentality, • Possess a high school diploma or equivalent certification (GED), • Outstanding time management and organizational skills, • Must have excellent communication and interpersonal skills with guests and coworkers, • We prefer some experience working in the food service industry, • This position is only for candidates that live in or near Sunnyvale, CA About Company Maple Tree Inn is a boutique hotel located in Sunnyvale CA since it opened its doors in 1985. Built by Maple Tree Investors and managed by Hogan Hospitality.

Job Description The Role We are looking for food runners that are passionate about delivering delicious food with an excellent attitude. Qualifications & Disposition: • Must have a minimum of 1+ years experience, • Flexible schedule based on the needs of company, their programing, and peak times, • Passion and knowledge for food & beverage operations., • Ability to build tasteful and respectful relationships with members, • Professional, tactful & well-versed in conflict resolution, • Ability to understand and follow written and verbal instructions, • Ability to multitask and work in a fast paced environment, • Ability to carry a tray Benefits • Bi-weekly wages, • Direct deposit, • Food and beverage trainings, • Career development Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Cetrella, a fine dining venue at the heart of Silicon Valley, serves rustic, worldly cuisine and seeks qualified.The restaurant is well rated as a neighborhood gem, corporate and personal special occasion venue, and wonderful date night and bar scene.

Job Description At CA FGB Operations LLC we are dedicated to making our Five Guys restaurants the best place to work in the industry. Our crew members experience a welcoming, fun work environment that encourages growth from within. We believe in being flexible with schedules and making sure our team members know when they are going to work, well in advance. In addition to an amazing culture focused on employee growth and well-being, we also have incredibly competitive pay and benefits for full-time employees. Come work with us today. Starting Pay $20.00 Per Hour Actual hourly pay with bonuses and tips is more than $24! Additional Benefits for eligible crew members 401K with company match Fast, consistent pay raises for high performing employees Flexible scheduling 50% off employee meals

Job Description Consistently prepare and assemble all boxes (personal and Big Box) to order. Salary: $16.00/hr plus tips ranging from $3-$5 hourly on average Counter Crew Member, Customer Service / Cashier / FOH is generally offers a part time restaurant job. Prior Experience as Counter cashier, associate, customer service, crew member, team member, food prep or other FOH part time restaurant jobs highly desirable. Requirements/Responsibilities Counter Crew Member / FOH Team Requirements / Responsibilities: • Follow exact procedures while executing these roles in regards to portion control and placement of each ingredient., • Carefully reading each ticket and ensuring that the guest is getting exactly what they ordered., • Visually check each box checking that is looks great and is a good value to our guest. Counter Crew Member, Customer Service / Cashier / FOH is generally offers a part time restaurant job. Prior Experience as Counter cashier, associate, customer service, crew member, team member, food prep or other FOH part time restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: ● Flexible scheduling ● Paid sick leave ● Tuition reimbursement and/or educational assistance ● Training and advancement opportunities ● Employee discounts ● Free meals at work ● Medical and dental insurance* ● and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you! *available to full time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: ● Lead the experience: Check in with guests and make sure they are enjoying themselves Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations ● Focus on the food: Prepare and present delicious food ● Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment ● Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! Qualifications: To be successful in this position, you’ll need: ● A humble and hospitable demeanor; ● Passion for helping and serving others (guests and fellow team members); ● A desire to learn and grow; and ● The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.

Job Description Location: SAN JOSE STATE UNIVERSITY • We are hiring immediately for a FOOD UNIT LEAD (FRONT OF HOUSE SUPPORT) position., • Address: ONE WASHINGTON SQUARE. SAN JOSE, CA 95192 Note: online applications accepted only., • Schedule: Full Time Schedule: More details upon interview!, • Requirement: Previous food unit lead and front of house experience highly preferred., • Pay Range: $21.00 per hour to $24.00 per hour., • Additional Job Duties:, • Overseeing access by checking IDs or payment methods, manage guest flow during busy times, and direct diners to appropriate seating or food stations., • Maintain operations by relaying customer feedback, informing the kitchen of any issues, and coordinating food service during peak hours., • Overseeing dining environment by addressing hazards, following food safety protocols, and maintaining proper allergen labeling., • Assist with setting up and breaking down service stations, support special events, and keep beverage and dessert areas stocked throughout service. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1458245. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: • Provides quality customer service by providing one-on-one attention to detail., • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control., • Helps plan menus., • Ensures timely, efficient meal service; supervises serving of meals., • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints., • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service., • Determines work procedures, prepares work schedules and expedites work flow., • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping., • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)., • Orders food and other necessary supplies from approved sources or purveyors., • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations., • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment., • Issues written and oral instructions., • Help select and orient employees; oversees staff training in areas of responsibility. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Specification: Finance Operations Manager Location: San Jose, California Industry: Food Manufacturing Employment Type: Full-Time Position Overview We are seeking a detail-oriented and hands-on Finance Operations Manager to oversee day-to-day financial operations within our fast-paced food manufacturing facility. This role will play a critical part in ensuring accurate financial reporting, compliance with regulations, and seamless integration of finance with plant operations. The ideal candidate is a proactive problem-solver who thrives in a manufacturing environment, with strong cost accounting expertise, operational finance skills, and the ability to partner closely with production, supply chain, and leadership teams. Key Responsibilities • Manage daily finance operations, including accounts payable/receivable, payroll coordination, general ledger, and cash flow tracking., • Implement and track KPIs, • Oversee cost accounting processes—monitoring standard costs, variances, and production efficiency; prepare and analyze manufacturing cost reports., • Partner with plant leadership to monitor and optimize inventory, COGS, and yield performance., • Develop and maintain internal controls to ensure compliance with GAAP, and food industry regulatory requirements., • Support annual budgeting and rolling forecast processes; provide variance analysis and actionable insights to operations and executive leadership., • Collaborate with supply chain and procurement teams to monitor vendor spend, raw material costs, and logistics expenses., • Identify and implement process improvements to streamline financial workflows and reporting systems., • Manage external audits, tax filings, and regulatory compliance for the facility., • Bachelor’s degree in Accounting, Finance, or related field (CPA or CMA preferred)., • 4+ years of progressive finance/accounting experience, with at least 2 years in a manufacturing or food production environment., • Strong knowledge of cost accounting, inventory management, and manufacturing operations finance., • Hands-on operator with proven ability to dig into transactional details while also delivering strategic financial insights., • Proficiency in ERP systems (SAP, Oracle, NetSuite, or similar) and advanced Excel skills., • Strong knowledge of GAAP; familiarity with food manufacturing compliance requirements a plus., • Excellent analytical, problem-solving, and communication skills., • Operational focus: Deep understanding of how finance drives manufacturing performance., • Detail orientation: Ability to ensure accuracy in fast-paced, high-volume environments., • Business partnership: Skilled at translating financials into actionable insights for plant and leadership teams., • Continuous improvement mindset: Track record of streamlining processes and driving efficiencies.

We're hiring a highly motivated Launch Specialist to onboard new restaurant partners, and enhance their platform experience from day one. In this heavily travel-based and cross-functional role, you'll bridge sales, operations, and product teams to build delightful merchant experiences. You'll be on the road a lot, visiting merchant sites nationwide. Your hands-on work will involve configuring hardware and software, executing onboarding strategy, and training merchant staff to ensure platform adoption and maximum revenue. You'll interface directly with partners, identify workflow improvements, and adapt quickly in an evolving environment to achieve immediate, tangible results and help shape the company's direction. If you're excited to solve problems, work hands-on with restaurants, and travel extensively, apply now! Requirements: • Spanish fluency REQUIRED, • 5 years work experience in hospitality, restaurant management, or systems implementation, • Excellent external and internal customer support skills, • Must be comfortable traveling If this sounds like a great fit, please send your resume to For more information about Arrowmac and all of our jobs, please visit ___ For more information about Arrowmac and all of our jobs, please visit

Job Description Job Type: Part-time On-Call American Hospice and Home Health • Human Resources Job Pay: STANDBY RATE: $150 for DAY/NIGHT ON-CALL PER VISIT: $75/VISIT On-Call Hours: 5:30pm - 8:30am Job Summary: Licensed Vocational Nurse (LVN) American Hospice and Home Health Services is currently seeking a Part Time, and/or Per Diem On-Call LVN to service Santa Clara County and San Mateo County. *Negotiable to salary or hourly pay rates depending on experience. Our home health care mission is to provide professional and paraprofessional services to patients in their homes, assisting them to achieve the highest level of potential in their day-to-day activities Essential Job Functions/Responsibilities: As the Hospice and Home Health LVN, you will provide nursing care and supportive services in accordance with the physician/provider treatment plan and the nursing process of assessment, diagnosis, planning, implementation and evaluation under the supervision of the Registered Nurse. Performs accurate assessments, interprets and correlates findings, establishes plan of care, observes patient progress, records pertinent observation, implements physician and nursing treatment plans and evaluates outcomes. Responsibilities and Duties • Ability to complete all documentation in accordance with policy and procedure., • Flexible, as varied daily activities will include phone, email and written communication, meetings with a variety of healthcare professionals, great understanding of hospice rules and regulations, • Must work closely with team members to provide the optimal care and services., • Ability to manage scheduling visits, documentation time, and meetings effectively., • Ability to learn an electronic medical records system.COVID-19 Precaution(s):, • Temperature screenings, • Sanitizing, disinfecting, or cleaning procedures in place, • Hospice, • Community based services, • Dependable -- more reliable than spontaneous, • People-oriented -- enjoys interacting with people and working on group projects, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Qualifications and Skills • Licensed Vocational Nurse License in California, • Preferred 1-2 years Professional Experience in Home Health and Hospice, • Current CPR Certification, • IV Certification, • Wound Care and/or wound vac experience preferred, • Ability to drive within 30-60 miles a day, • Ability to pass drug and background screenings, • Ability to function autonomously, • Strong clinical skills, • Effective communication skills, • Proficient computer skills, • Reliable transportation and insurance PIb187e8ae5e5a-25405-38808511

Job DescriptionDescription: Join the Sushi Roku Team – Now Hiring Back Servers! Are you ready to be part of something truly exciting? Sushi Roku Palo Alto is looking for enthusiastic, hard-working Back Servers to join our dynamic team! Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu. We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want you on board! What You’ll Do: A Back Server is responsible for the support of the server and standards of service. You will do this by maintaining cleanliness of the entire restaurant and its perimeters, delivering food from kitchen to the guest, assist in table management, reset tables in a speedy and professional manner and overall support the servers in the steps of service. Your Key Responsibilities: • Knowledgeable about our restaurant’s food offerings and beverage program Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used, • Remove used tableware between courses and provide tableware for next course, • Between seatings, promptly clean, reset and arrange tabletops, chairs and booths and clean floor as required, • Respond appropriately to guest requests and promptly communicate all requests to server, • Communicate with servers and hosts to ensure efficient seating and table utilization, • Inspect assigned restroom every 30 minutes and clean as needed, • Perform station opening/closing and side work duties for each shift, • 2 years previous experience in a high-end, high-volume restaurant, • Ability to multi-task and work efficiently under pressure, • Strong communication skills, both with guests and teammates, • A positive, upbeat attitude with a strong work ethic, • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant, • A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire), • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role

Job Description Job Description: Onsite Server (Full-Time, Mon - Fri) Reports To: General Manager Andro’s Rostilj is looking for high caliber servers in Cambpell, Ca that are passionate about food and working with a team of professionals. We're revolutionizing the way high-end food is prepared and delivered to corporate clients. We believe that good food should taste amazing and be convenient, diverse, and healthy. We believe that well fed employees are happy and productive. We are a talented group of chefs and servers, along with a few Business people, who are changing the way companies provide lunch for their employees. Primary job responsibilities and duties include, but are not limited to: * Responsible for serving and packaging menu items to guests in a prompt, friendly and courteous manner. * Provide a high level of customer service and promote a personal chef style dining atmosphere. * Assist the onsite Chef with preparation and packaging of themed meals, special events, banquets, breakfast service, and dinner service. * Record onsite production and consumption figures relating to food prepared onsite. * Adhere to Quality Enhancement standards and standard food safety practices. * Work closely with the Account Managers, and General Managers to keep clients satisfied with our food program. * Uphold highest standards of cleanliness and sanitation through proper cleaning and sanitizing of all serving areas, prep areas, cargo vans, insulated food carriers, carts, and other items used for service * Review the daily menu and allergens. * Must be able to remain in a stationary position throughout entire shift * Must be able to move continuously inside the offices to kitchens and client sites * Must be able to constantly position self to maintain equipment and supplies * Other duties as assigned by management * Manage serving large groups quickly through attentive service. * Ensure all service and food items are accounted for and loaded in the van properly, prior to departing the kitchen facility. Qualifications: * Excellent customer service and hospitality skills. * Ability to work well under intense time pressure. * Excellent emotional control in a fast-paced environment. * Current ServSafe Handler certificate. * 3+ years experience as a server in a high volume establishment. * Must be able to lift 50+lbs throughout the shift * Must have a valid driver's license and clean driving record. * Must be comfortable driving catering vans daily. * Must meet COVID19 Vaccination requirements for onsite client facing positions

Job Description We have a busy Take Out counter and looking for people to focus in this area. They manage the counter, take order and ensure accuracy and proper packaging. If you are looking for server, waiter, wait staff, runner, etc. apply to this job. Requirements/Responsibilities • Prior experience is preferred but not required. We will train the right candidate., • A warm and outgoing personality with a passion for food and customer service, • Punctual, patient, and mindful, • Working knowledge of and experience with POS is desirable, • Excellent people skills and the ability to remain calm under pressure, • Good team player, • The ability to multi task and work well in a high volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Tomatina - JobID: 100-139733955 [Wait Staff / Team Member] As a Server at Tomatina, you'll: Be responsible for the sales of food and beverage, accurate order taking, presentation and delivery of orders, checkout, and reconciliation; Work closely with the management to be knowledgeable about the Comp

REPORTS TO: Restaurant Manager, General Manager.DIRECT REPORTS: NoneCOMPENSATION PACKAGE:.Sick Leave (earned based on local/state/federal compliance mandates, by location).Discounted meals at all other company-owned restaurants.Competitive hourly wage + tips.Position may be required to assist in res

Shifts, Time, and Days: variable schedule including weekends and holidays.Prior experience is not required - Will Train!.Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities.Residents enjoy a rewarding lifestyle with individualiz

We are looking for a skilled restaurant server who is professional, upbeat and have excellent communication skills.The server will greet guests, learn about their preferences, answer questions, recommend menu items, take their order and served their beverages and food.The server will upsell items wh

As a Server, you anticipate guest needs, exude genuine warmth and care, and seek opportunities to deliver the unexpected.

Clear and clean tables with food, drinks and general garbage, clean coffee area, food service areas and VIP are in general;. If you're seeking work opportunities in the food & beverage, hospitality, guest services and onsite operations for events, check out the opportunities and come join us. Fill u

Cold Stone Creamery - 3934 Rivermark Plz - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.

Capitol Ave [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening close; Work in a team-

Job Description Seeking professional server(s) with previous experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. If you are looking for server, waiter, wait staff, runner, etc. please apply to this job. Requirements/Responsibilities • At least two years of experience at a fast paced dining establishment is preferred, however we will train the right candidate, • A warm and outgoing personality with a passion for food and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Excellent people skills and the ability to remain calm under pressure, • The ability to multi-task and work well in a high volume environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid food handler card, • Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

As such, True Food Kitchen is proud to be an Equal Opportunity Employer.

Our Lane Servers are world-class ambassadors of our entertainment centers.

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items.You will be a member of a cohesive team that supports each other's success in a fast-paced environment.Understand our Guest-Obsessed culture and do whatever it takes

M , and Days: Thursday to Monday.Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities.Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.We deliver meaningful lif

Server Assistant - TETRA Hotel, Autograph Collection (Sunnyvale, CA). The Role: Server Assistant - Ambassadors of Service. Support servers by anticipating needs throughout the dining experience.

Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner.

The Server (Dining Room Care Manager) is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards. The Server (Dining Room Care Manager) is responsible for serving as a role model in pro

Chang's Pay Range (based on experience): $18.Benefits we offer for this position:.Opportunities for advancement - we promote from within.Exclusive team member discounts.Closed on Thanksgiving and Christmas at most locations.Medical, dental and vision insurance (based on hours worked).Paid sick leave