Fast Food jobs in Midtown East, NYCreate job alerts

Reporting to the Operations Manager and above, the Regional Manager will be in charge of the region or district operating in the day-to-day responsibilities with regards to operations, sales, food and labor and other aspect of the business as the direct report instructs. Regional Manager experien...

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Properly stores food by adhering to food safety policies and procedures. Do you love to cook? Are you passionate about foo...

It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Certificate in Food Protection. Adhere to food and safety guidelines.

Maintain a clean, organized workstation and follow food safety guidelines. Food Handler’s Certificate (REQUIRED). Strong understanding of food safety and sanitation practices.

To take food and beverage orders efficiently and professionally ensuring all information are correct. To actively assist the Head Waiter in the service of food and beverage.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service.

To take food and beverage orders efficiently and professionally ensuring all information are correct. To actively assist the Head Waiter in the service of food and beverage.

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. Server must possess a genuine hospitality, eager to learn a broad knowledge of seafood, wine and spirits, follow the steps of service and carries a positive demeanor while under pressure. A ke...

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

NYC food handler certificate, TiPS certification.

Ensure consistent execution of Food, Beverage, Service, and Hospitality that aligns with the company’s values. Lead a best-in-class approach to cleanliness, safety, sanitation, and food safety. Passion for exceptional hospitality, food, and beverages.

Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the New York City Department of Health standards to ensure the health and safety of team members and guests. Collaborate with kitchen staff to maintain a clean and or...

We are looking to add a new member to our team that has expirience in mediterenean cousine and that has minimum expirience of 1 years in fine dining.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.

Cook food according to recipes, quality standards, presentation standards and food preparation checklist and breakdowns. Prepare ingredients for cooking, including butchering, portioning, chopping, and storing food. Minimize waste and maintain controls to attain forecasted food cost.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. AM Shift: strong proficiency for preparing eggs and all menu items related to breakfast and brunch.

Assist with food prep tasks, such as vegetable chopping and meat butchery. Maintain a clean, organized workstation and follow food safety guidelines. Food Handler’s Certificate (REQUIRED).

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste. The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food, technique, and an eagerness to lear...

Have a passion for food and wine and a dedication to hospitality. Bring detail and care to their work while multi-tasking in a fast-paced environment. We are a values-driven organization working to advance a more equitable and sustainable food system for all.

Self-disciplined, self-taught, and self-motivated, they thrive in fast-paced environments and make sound decisions under pressure, prioritizing the guest experience above all else. Ensure consistency and superiority in food/drink preparation, quality, and service. Conduct thorough daily checklist...

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Cooks looking to execute delicious Italian food at a high level.

As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Ability to thrive in high-energy, fast-paced environments.

The server’s job is to guide the guest though the dining experience with grace, charm and warm hospitality.A basic understanding of agave spirits is required and learning about the individual products we offer is also a must.The server performs duties in a pleasant, conscientious, fun, energet

Strong knowledge of food management practices and food service operations. This role requires effective leadership skills, the ability to manage up to 100 employees, oversee staff training and development, possess financial literacy in respect to budgeting, revenue management, P&L, inventory, for...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Transport all food to the Pebble Bar team throughout service and return plateware to Jupiter. You are passionate about Ita

Works efficiently with kitchen team members and complies with company procedures and food safety standards. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.

Acute attention to detail in the food preparation process, mastering quality control. Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the New York City Department of Health standards to ensure the health and safety of team members and guests. NYC Food Handler’s Certification required .

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Come ready to learn, work hard, have fun playing with your food and create delicious memories.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

Kitchen preparation and cooking in an upscale restaurant.Ability to communicate effectively with management and staff.Utilizes a varity of ciiking styles, times and tempertaure: Whole Roast, Quick sear, Sous Vide, Slicer etc.Must be willing to work in and outdoors setting, including all weather c...

Knowledge of food, service, and working in a professional kitchen.

We are only looking to hire immediately, if your start date is more than 3 weeks out please apply closer to that time.Company DescriptionKLMV is an aspiring international marketing and sales firm with a focus on winning as a community, developing others, and building the worlds la

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

Uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff.

Full responsibility for food and beverage knowledge; Micros POS experience a plus. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.