Trabajos food and beverage director en Commack, New York (NY) State

Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations. O...

Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations. O...

Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service. Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective...

F&B team! This vital role will work closely with the Director of Outlets and F&B leaders to support our outlers in order to provide our guests with an outstanding Food and Beverage Operation according to corporate standards of product and service. We have just begun our much anticipated hotel ren...

Be involved in and/or conduct ongoing training of service specialists to maintain standards of service. Knowledge of food & beverage preparation techniques, health department rules & regulations, liquor laws & regulations. With a combined 44 years of experience, Convene brands bring hospitality &...

The Juilliard School seeks a dynamic and proactive Food and Beverage Manager for its dining, catering, and food vending facilities. Oversee the quality of dining services in the dining hall, catering, residence hall's convenience store, student cafe, and vending machines, including regularly revi...

Plans, organizes, directs, controls, and monitors all activities for Food & Nutrition Services to provide continuous and consistent quality service to meet financial and customer service parameters inclusive of the Manhattan and Brooklyn Campuses. Adheres to and promotes the mission, vision and ....

Cleans walls, windows and steam cleans trashcans - Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck. The Utility associate is responsible for various services to include but not limited to cleaning equip...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Maintains and supervises patient food delivery to maximize patient satisfaction with Food and Nutrition Services. Ensures that Nutrition Care Manual is current and complian...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance ...

In this role, the successful candidate directs and manages the Food and Nutritional Department services daily operations and activities, providing a consistently high-quality service and sanitary environment throughout the hospital while ensuring that State, Local, Federal and Joint Commission re...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance ...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance ...

Dining Director / Restaurant Manager - Unidine – Commack, NY!. ...

The Manager, Accounting Operations will lead staff and oversee the collection and reconciliation of invoices and credit transactions as well as monitor the functions in accordance with standard procedures in general accounting, accounts receivable, or related financial areas. Our technology platf...

TemPositions Eden Hospitality - .We are looking for enthusiastic wait staff for events on Long Island.Qualified candidates must be customer service friendly, welcoming, demonstrate a passion for hospitality, have the ability to work in a team oriented environment.Greeting guests and taking drink ...

As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning. Director of Food Service Candidates for this position should...

Position Title: Customer Service Manager Department: Sales Supervisor: Branch Manager FLSA: Non-exempt Position Summary:Responsible for providing professional and effective customer service to new and existing customers by utilizing in-depth knowledge of company products to increase store sales, ...

Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:* Health, Dental and vision insurance* Management Incentive Performance Plan* 401 (k) retirement plan with company match...

Job SummaryJoin our exceptional team at CulinArt Group as a Sous Chef in Stony Brook, NY!We are a world-class Food/Hospitality company with over 250 dining facilities across 18 states. Apply today and take your culinary career to the next level!As a Sous Chef, you will play a crucial role in our ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desi...

Job DescriptionThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary...

About usNational Grid is hiring a Director of Warehouse Operations for our NY Property Inventory Management department in Syracuse, NY. To be successful, we must anticipate the needs of our customers, reducing the cost of energy delivery today and pioneering the flexible energy systems of tomorro...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job DescriptionAramark SeniorLIFE+ is seeking an Executive Chef to join us at our senior living com...