Food and beverage director jobs in Medford, New York (NY) State

Title: Regulatory Specialist (Food and Beverage). Previous experience in the food and beverage industry required. Monitor and interpret relevant laws, regulations, and guidelines to ensure compliance with regulatory requirements. Follow existing policies and procedures to ensure adherence to regu...

Cleans walls, windows and steam cleans trashcans - Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck. The Utility associate is responsible for various services to include but not limited to cleaning equip...

Be involved in and/or conduct ongoing training of service specialists to maintain standards of service. Knowledge of food & beverage preparation techniques, health department rules & regulations, liquor laws & regulations. With a combined 44 years of experience, Convene brands bring hospitality &...

The Juilliard School seeks a dynamic and proactive Food and Beverage Manager for its dining, catering, and food vending facilities. Oversee the quality of dining services in the dining hall, catering, residence hall's convenience store, student cafe, and vending machines, including regularly revi...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Maintains and supervises patient food delivery to maximize patient satisfaction with Food and Nutrition Services. Ensures that Nutrition Care Manual is current and complian...

F&B team! This vital role will work closely with the Director of Outlets and F&B leaders to support our outlers in order to provide our guests with an outstanding Food and Beverage Operation according to corporate standards of product and service. We have just begun our much anticipated hotel ren...

In this role, the successful candidate directs and manages the Food and Nutritional Department services daily operations and activities, providing a consistently high-quality service and sanitary environment throughout the hospital while ensuring that State, Local, Federal and Joint Commission re...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual mercha...

Plans, organizes, directs, controls, and monitors all activities for Food & Nutrition Services to provide continuous and consistent quality service to meet financial and customer service parameters inclusive of the Manhattan and Brooklyn Campuses. Adheres to and promotes the mission, vision and ....

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance ...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance ...

As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning. Director of Food Service Candidates for this position should...

Position Title: Customer Service Manager Department: Sales Supervisor: Branch Manager FLSA: Non-exempt Position Summary:Responsible for providing professional and effective customer service to new and existing customers by utilizing in-depth knowledge of company products to increase store sales, ...

Job DescriptionThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, ...

We believe in providing our employees with endless opportunities for car Sous Chef, Chef, Restaurant, Retail. Art Group as a Sous Chef in Stony Brook, NY! We are a world-class Food/ Hospitality company with over 250 dining facilities across 18 states. ...

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchens daily activities in accordance to ensure guest satisfaction, Executive Chef, Executive, Chef, Training. ...

Come join us at one of our premier catering venues as a Catering Sous Chef!. Sous Chef Job Duties and Responsibilities:. ...

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...

Sous Chef - Danfords Hotel, Marina & Spa. The Sous Chef is responsible for managing kitchen services in compliance with policies, procedures, standards and regulations. ...

Creating specials while maximizing efficiencie Executive Chef, Executive, Chef, Staffing. Neighborhood Restaurant-Bar with elevated culinary fare is looking for an experienced Executive Chef. ...

Job DescriptionThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary...

The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an expeditious manner. ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational Chef, Leadership, Store Leader, Team Leader, H...

Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;. ...