Food and beverage director jobs in Huntington Station, New York (NY) State

Must have experience in food production and processing; thorough knowledge of food safety standards, HAACP, and Serve Safe Certification; basic culinary knowledge related to equipment and technical skills. Knowledge of food production and processing; thorough knowledge of food safety standards, H...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance ...

In this role, the successful candidate directs and manages the Food and Nutritional Department services daily operations and activities, providing a consistently high-quality service and sanitary environment throughout the hospital while ensuring that State, Local, Federal and Joint Commission re...

Be involved in and/or conduct ongoing training of service specialists to maintain standards of service. Knowledge of food & beverage preparation techniques, health department rules & regulations, liquor laws & regulations. With a combined 44 years of experience, Convene brands bring hospitality &...

Plans, organizes, directs, controls, and monitors all activities for Food & Nutrition Services to provide continuous and consistent quality service to meet financial and customer service parameters inclusive of the Manhattan and Brooklyn Campuses. Adheres to and promotes the mission, vision and ....

The Juilliard School seeks a dynamic and proactive Food and Beverage Manager for its dining, catering, and food vending facilities. Oversee the quality of dining services in the dining hall, catering, residence hall's convenience store, student cafe, and vending machines, including regularly revi...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Maintains and supervises patient food delivery to maximize patient satisfaction with Food and Nutrition Services. Ensures that Nutrition Care Manual is current and complian...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance ...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance ...

The Manager, Accounting Operations will lead staff and oversee the collection and reconciliation of invoices and credit transactions as well as monitor the functions in accordance with standard procedures in general accounting, accounts receivable, or related financial areas. Our technology platf...

Position Title: Customer Service Manager Department: Sales Supervisor: Branch Manager FLSA: Non-exempt Position Summary:Responsible for providing professional and effective customer service to new and existing customers by utilizing in-depth knowledge of company products to increase store sales, ...

The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growi...

As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning. Director of Food Service Candidates for this position should...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating me...

Qualifications:* Minimum of 1 year of sushi chef experience required. ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly de...

Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;. ...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ensure food services appropriately connects to the Executional Framework. Direct and oversee operations related to production, distribution and food serv...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job DescriptionAramark SeniorLIFE+ is seeking an Executive Chef to join us at our senior living com...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating me...

Dining Director / Restaurant Manager - Unidine – Commack, NY!. ...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

The Director of Football Operations at Long Island University will be responsible for the organization of the day-to-day operations of the football program. Essential Duties and Responsibilities:The Director of Football Operations is charged with several major duties in connection with the footba...

About usNational Grid is hiring a Director of Warehouse Operations for our NY Property Inventory Management department in Syracuse, NY. To be successful, we must anticipate the needs of our customers, reducing the cost of energy delivery today and pioneering the flexible energy systems of tomorro...