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Job Description About Us At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. CHG is proud to be part of the Dartcor Enterprises family of businesses —a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and restaurant experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future. Description General Coffee Co runs neighborhood-style coffee bars inside corporate offices and is part of Dartcor Hospitality. We’re looking for a Shift Lead who loves great coffee, can keep a team moving during the morning rush, and enjoys bringing people together at community events. Who You Are You’ll ensure that our guests experience exceptional best-in-class hospitality, from our coffee and beverage programs to our menu offerings. You will also foster a positive work environment and be a part of a team that feels supported and motivated to bring their best every day. What You’ll Do • Foster Community & Hospitality: Champion Chelsea Hospitality Group's values by cultivating a welcoming and inclusive environment for all guests and employees. Ensure that every interaction with customers reflects our commitment to quality, sustainability, and community connection., • Maintain Quality & Excellence: Ensure the store is clean, well-stocked, and that inventory meets the needs of our customers and staff. Execute the cycle of service and actively assist the team as needed., • Ensure Compliance & Safety: Stay up to date with health and safety standards., • Work with Expertise: Develop a deep understanding of our coffee and food offerings. Lead by example in both in-store and digital order fulfillment, delivering a customer experience that leaves guests excited to return., • Open or close the café and lead the team on shift, • Make espresso drinks and food to our standards, • Keep lines moving and coach baristas in the moment, • Handle guest concerns and keep the café clean and stocked, • Manage cash, deliveries, and shift paperwork, • Run and work community events in and out of the café Requirements What We Need From You • Customer service/hospitality experience, • 1+ year of café, coffee shop, or quick-service experience, • Barista skills, including espresso and milk steaming, • Calm under pressure and comfortable leading peers, • Strong hospitality mindset, • Availability for early mornings, evenings, and weekends, • Skills: previous barista knowledge a plus Benefits What You’ll Get From Us • Be part of a supportive team that values your input and invests in your professional growth. We’re committed to providing a meaningful, enjoyable work environment where you can make a difference, • Comprehensive benefits package including health, dental, and vision insurance, • Free drinks and meals on shift, • Paid time off and holiday pay, 401K, • Compensation: $19.00-$21.00 per hour

Job Description Are you looking for a great opportunity with a growing restaurant that values its team as much as its guests? Do you want a family-friendly environment that offers room to grow and highly competitive compensation and benefits packages? At The Committed Pig, we're a fine casual restaurant with locations in Summit, Morristown, and Manasquan (and expanding!) We are looking to fill a floor management position immediately in our Morristown location. What will you do? Mostly...but not only... · Maintain relentless floor presence, correcting any food or beverage problems while monitoring the quality of each customer’s experience · Fulfill guests wants and needs, beyond expectation · Work with management team on disciplinary matters and issues, as well as positive reinforcement · Have a full-time, set schedule every week of about 40-45 hours. No late nights! Do you have: • Excellent leadership and organizational skills?, • High energy and a positive attitude while maintaining a calm demeanor under pressure?, • The drive to focus on guest satisfaction by engaging in conversation with guests to understand and surpass their needs?, • The ability to communicate clearly and effectively to ensure effective restaurant operations?, • The ability to lead, manage and train staff while developing a positive relationship with them?, • A strong knowledge of food and beverage quality as well as current industry trends?, • Experience in a restaurant and/or hospitality environment?, • Familiarity with Point of Sale (POS) systems?, • An overall passion for the restaurant industry? \nCompany Description Fast paced burger and pancake house open 7 days a week with quick table turn times. This is a BYO restaurant in Morristown and Summit, while our location in Manasquan has a full bar. Fast paced burger and pancake house open 7 days a week with quick table turn times. This is a BYO restaurant in Morristown and Summit, while our location in Manasquan has a full bar.

Job DescriptionDescription: Position Description: In a server role, you will provide exceptional hospitality by delivering attentive, knowledgeable, and professional service throughout the dining experience. This role is responsible for ensuring every guest receives outstanding food and beverage service while creating a welcoming and memorable experience. Join Our Team! We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in: • A scratch kitchen using wholesome, premium ingredients, • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu, • A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: • 50% off employee dining program, • Health insurance and paid vacation for all full-time employees, • Hands-on training and real career growth opportunities, • A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can’t wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements: • Must be 18 years old or older., • Previous serving experience preferred, ideally in an upscale or high-volume restaurant., • Strong communication, multitasking, and guest service skills., • Ability to work efficiently in a fast-paced environment., • Availability to work evenings, weekends, and holidays., • Alcohol service certification is required.

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Server at Tommy’s Tavern + Tap, you are the face of the guest experience. You will be responsible for providing attentive, friendly, and knowledgeable service to ensure every guest feels welcome and valued. Your role is essential in creating a positive and memorable dining experience. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests., • Greet guests promptly and warmly and guide them through the menu., • Take accurate food and beverage orders and enter them into the POS system., • Serve food and drinks efficiently and in accordance with service standards., • Anticipate guest needs and respond promptly to requests., • Maintain cleanliness and organization of the dining area and service stations., • Collaborate with bussers, runners, and kitchen staff to ensure smooth service., • Handle guest concerns with professionalism and escalate when necessary., • Follow all health, safety, and sanitation guidelines., • Attend training sessions and team meetings as required. Qualifications • At least 2 years of previous experience working in full-service, high-volume restaurant., • People + communication skills., • Passion + work ethic for the restaurant industry., • Ability to be on your feet and alert for an extended period., • Continuous use of hands, arms, bending, reaching, and twisting., • Ability to carry 35 pounds as needed., • Ability to carry trays as needed., • Reliable transportation required., • Ability to work in a Team setting. Benefits • Competitive pay, meal benefits, growth opportunities., • Company-wide discount program., • Fun + busy place to work and grow your career!

Job Description Morrison Living is hiring immediately for part time WAITER/WAITRESS positions. • Location: The Oaks at Denville - 19 Pocono Road, Denville, NJ 07834., • Schedule: Part time schedule; Days and hours may vary. Availability to work nights, weekends, and holidays is required. More details upon interview., • Requirement: Prior server experience is preferred; willing to train!, • Perks: Shift meal! Uniform shirt provided! No late nights!, • Pay Range: $15.92 per hour to $16.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description DARTCOR HOSPITALITY Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. OUR FAMILY Part of the Dartcor Enterprises Ecosystem. Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future. Position Overview: As a Barista, you will be the face of our café, expertly preparing a variety of coffee beverages while ensuring a positive and memorable experience for our guests. You’ll be responsible for crafting high-quality drinks, providing exceptional customer service, and maintaining a clean and organized workspace. If you love coffee and thrive in a fast-paced environment, this is the role for you! Key Responsibilities: • Coffee & Beverage Preparation: Prepare a variety of coffee drinks, including espresso, cappuccinos, lattes, Americanos, cold brews, and other specialty beverages. Experience with latte art is a plus., • Customer Service: Engage with customers in a friendly, positive manner, ensuring they have an exceptional experience every time they visit. Take orders, answer questions, and make recommendations based on customer preferences., • Café Operations: Help maintain a clean and organized café environment. Assist with keeping workstations, equipment, and the dining area clean and well-stocked., • Expediting Orders: Work efficiently during peak hours to ensure quick service and satisfaction. Assist with order fulfillment and communication with customers., • Team Collaboration: Work alongside other baristas and café staff to ensure smooth daily operations and uphold Dartcor's commitment to quality and customer satisfaction. Requirements Skills & Qualifications: • Prior barista experience or customer-facing experience in a café environment is preferred but not required., • Strong proficiency in making coffee beverages, with a focus on quality, consistency, and presentation., • Ability to multitask and work efficiently in a high-volume, fast-paced environment., • Excellent communication skills and a positive, friendly attitude toward customers and team members., • A team player with flexibility and willingness to assist with various tasks in the café., • Ability to maintain a clean, organized workspace and adhere to health and safety standards., • Monday-Friday 7AM-3PM Schedule Benefits Why Join Us? • Competitive hourly wage $20.00-$22.00 Comprehensive benefits package, including health, dental, and vision insurance, • Paid time off and holiday pay, • 401K If you’re passionate about coffee and providing excellent customer service, Dartcor is the place for you. Join our team and be a part of a vibrant and rewarding café environment.

Job Description POSITION TITLE: Executive Sous Chef REPORTS TO: Executive Chef FLSA STATUS: Exempt POSITION OVERVIEW: The Executive Sous Chef supports the Executive Chef and in overseeing daily kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role is responsible for supervising kitchen staff, coordinating food preparation for à la carte dining and events, and maintaining a clean, safe, and efficient culinary environment consistent with the standards of a private club. KEY RESPONSIBILITIES · Supervise and coordinate kitchen staff, including line cooks, pantry staff, and dishwashers · Ensure all food is prepared, portioned, and presented in accordance with established recipes and Club standards · Expedite service and assist with cooking during peak periods, banquets, and special events · Assume responsibility for kitchen operations in the absence of the Executive Chef · Train, coach, schedule, and evaluate kitchen team members to ensure high performance and consistency · Participate in hiring processes, including interviewing and making employment recommendations · Address employee performance, resolve issues, and promote a positive and professional team environment · Assist in planning, preparing, and executing menus for à la carte dining, banquets, and Club events · Contribute to menu development, including creating and testing new recipes and dishes · Maintain strict adherence to all food safety, sanitation, and health regulations · Monitor food storage, rotation, and quality in all kitchen and storage areas, including walk-in coolers and freezers · Assist with inventory management, including monthly counts and organization of food and kitchen supplies · Oversee deliveries to ensure products meet quality, quantity, and pricing standards · Ensure proper cleaning and maintenance of all kitchen areas, equipment, and storage facilities · Enforce Club policies, procedures, and employee standards in accordance with company guidelines · Attend food and beverage meetings and contribute to operational planning · Communicate effectively with members, management, and team members in a professional manner · Maintain a professional demeanor and appearance consistent with Club standards · Perform additional duties as assigned by culinary leadership REQUIRED QUALIFICATIONS · Associate degree in Culinary Arts or related field, or equivalent experience · Minimum of 1 year of relevant culinary experience in a professional kitchen · Previous supervisory or leadership experience in a kitchen environment · Strong culinary skills with knowledge of cooking techniques, food preparation, and presentation · Knowledge of food safety, sanitation, and kitchen operations · Excellent organizational and time management skills · Strong interpersonal and communication skills in English · Ability to multitask and perform effectively in a fast-paced, high-volume environment · Ability to follow instructions and exercise sound judgment in a dynamic environment · Morris County Food Handler Certification (or ability to obtain within a specified timeframe) PREFERRED QUALIFICATIONS · Experience in a private club, luxury hospitality, or fine dining environment · Experience with menu development and event execution · Familiarity with inventory management and cost control practices · Culinary certifications or advanced training · CPR and AED Certification WORK ENVIRONMENT & CONDITIONS · Work is performed in a high-volume kitchen environment · Frequently exposed to heat, cold, humidity, and kitchen equipment · Moderate to loud noise levels during service periods · Regularly required to stand, walk, and use hands for extended periods · Frequently required to reach, bend, stoop, and lift items · Must be able to lift up to 30 pounds frequently and up to 10 pounds regularly · Requires close, distance, and peripheral vision, as well as the ability to taste and smell ACKNOWLEDGMENT This is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to modify, add, or remove duties as necessary. Employees may be required to perform other job-related duties as assigned. This document does not constitute a contract of employment, express or implied. Employment remains at-will.

Hilton is hiring for various positions including front desk agents, housekeepers, and food and beverage staff. Competitive wages with comprehensive benefits and employee discounts. Opportunities for career growth in a dynamic work environment. Join a leading hospitality company committed to exceptional guest experiences.

Job Description About Us Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. The Morris Proper in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. Job Overview: As a Host at our restaurant, you'll be the first point of contact for our guests, setting the tone for a welcoming and exceptional dining experience. You’ll manage guest seating, handle reservations, and ensure the dining area is organized and prepared for each guest’s arrival. Your role is critical in delivering seamless hospitality and creating a positive first impression for everyone who enters. What You’ll Do: ● Inspire Memorable Hospitality: Greet guests with a warm, friendly demeanor and ensure they feel welcome from the moment they walk in. ● Manage Reservations: Effectively manage reservations, ensuring that guests are seated according to their preferences and in a timely manner. ● Stay Guest-Focused: Remain attentive to guest needs, ensuring their wait times are minimal and that they feel valued throughout their experience. ● Ensure a Smooth Flow: Coordinate seating arrangements to optimize the dining room’s efficiency while maintaining a comfortable atmosphere for guests. ● Maintain Organization: Keep the front-of-house area clean, organized, and welcoming at all times, from the entrance to the host stand. ● Collaborate with the Team: Work closely with servers, bussers, and management to ensure guests are seated promptly and all their needs are addressed efficiently. ● Uphold Standards: Support and enforce the restaurant’s policies and procedures to maintain a high standard of service and safety. Requirements What We Need from You: ● Positive attitude – Bring energy, warmth, and enthusiasm to every interaction with guests and team members. ● Reliability – Show up on time and ready to contribute, ensuring our guests receive prompt service. ● Customer Service Skills – Demonstrate outstanding interpersonal skills to make each guest feel valued and respected. ● Professionalism – Maintain a polished, professional appearance and uphold the standards of the restaurant. ● Strong Communication Skills – Clearly and effectively communicate with both guests and team members to ensure a smooth dining experience. ● Attention to Detail – Stay vigilant and proactive, noticing even the smallest details that impact the guest experience. ● Adaptability and Flexibility – Stay calm under pressure and be ready to adapt to changing situations or requests from guests. ● Team Player – Collaborate seamlessly with your colleagues to deliver excellent service and ensure operational efficiency. ● Physical Stamina – Ability to stand for long periods and maintain high energy throughout your shift. ● Experience – Previous experience in a hospitality or customer service role is a plus, but a positive attitude and willingness to learn are the most important traits. Benefits What You’ll Get From Us: • Comprehensive Medical, Dental, Life, and Vision insurance, • 401(k) to help you invest in your future, • Paid time off to support your life outside of work, • The opportunity to work alongside a collaborative team that shares CHG’s core values, • A chance to grow with us as we expand and create unforgettable guest experiences, • Competative wage- $18.00 per hour We look forward to having you as part of our team, where your passion for hospitality will help shape exceptional guest experiences!

Job DescriptionBenefits: • Varies by Location, • Company tablet provided, • Company phone provided, • Monthly car allowance, • Competitive salary, • Opportunity for advancement, • Paid time off Fully Promoted Fairfield NJ is looking for a Sales Representative to build our client base from the ground up — real relationships with real local businesses, not cold numbers on a spreadsheet. This is a hybrid role: you'll be out in the field prospecting, but you'll also own the full deal — coordinating quotes and working with our supplier network to get every order across the finish line. As we grow, your role sharpens toward what you do best: closing. And the sales rep who masters this business has a real shot at running it — in 2-3 years, as we scale, this could become a leadership role overseeing the full operation. Why You'll Want This Job • You spend most of your day out in the field, not stuck behind a desk, • Base salary $52,000 + uncapped commission — Year 1 target earnings of $52K-$80K, no ceiling after that, • You help local businesses look their best and grow their brand — work that makes a visible difference in your own community, • You own your route, your follow-ups, and your results, • You sell tangible products businesses actually need and reorder, • You get full visibility into how the business runs — prospecting, quoting, closing — not just one piece of itWhat You'll Do, • Visit businesses throughout Fairfield and the surrounding area — offices, retail, restaurants, industrial parks, • Introduce Fully Promoted and our apparel, promotional products, and branding solutions, • Build real relationships with owners and decision-makers, • Manage the full sales cycle — prospecting, quoting, and closing, • Keep an organized, active pipeline in our CRM, • Re-canvas your territory on a regular rotation, • Grow existing accounts through repeat business and referrals, • Complete Fully Promoted's sales trainingWhat We're Looking For, • 1-5 years in territory sales, B2B sales, direct marketing, or a high-contact people-facing role, • Food & beverage, hospitality, or service industry background? Strong plus, • Comfortable talking to business owners and decision-makers daily, • Self-motivated — you manage your territory and your time without needing to be told what's next, • No degree required — we hire on track record and attitudeAbout Fully Promoted Fully Promoted helps businesses grow through custom apparel, promotional products, and branded marketing solutions. We provide training, support, and proven systems so our team succeeds in the field. Join us as we build something real, right here in Fairfield.

Job Description About Us Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s restaurant in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. Job Overview: As a Busser at our restaurant, you'll play a key role in delivering an exceptional dining experience to our guests. You'll support our servers and kitchen teams to ensure our restaurant runs smoothly and efficiently, all while maintaining a clean and inviting environment. Whether you're clearing tables or assisting in the preparation of the dining area, your work will be essential in creating a welcoming atmosphere that keeps guests coming back. What You’ll Do: • Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests by ensuring their tables are clean, and their needs are promptly addressed., • Stay Guest-Focused: Work closely with the management team to ensure the dining area is prepared for each guest’s arrival. Be responsive to guest feedback, helping to improve the guest experience whenever possible., • Partner with the Restaurant: Collaborate with both front-of-house and kitchen teams to ensure efficient operations and a seamless dining experience for our guests., • Foster Relationships: Build positive, trusting relationships with fellow team members and leaders, supporting one another to maintain a high standard of service. Responsibilities • Clear, clean, and reset tables quickly and quietly between courses and guests, • Pour water, refill beverages as directed, and assist with bread service, • Keep stations, side stands, and service areas stocked with glassware, silverware, and linens, • Polish glassware and silverware to house standards, • Support Runners with food delivery when needed, • Complete opening, running, and closing sidework, • Stay Guest Focused: notice needs and alert the service team promptly, • Work as a Team: support the full FOH staff throughout service Requirements What We Need from You: ● Positive attitude – Approach each shift with enthusiasm and a friendly demeanor. ● Reliability – Consistently show up on time and ready to work, ensuring we can count on you. ● Customer Service – Provide attentive, efficient service that enhances the guest experience. ● Professionalism – Maintain a professional appearance and attitude at all times, reflecting the standards of our restaurant. ● Strong communication skills – Communicate effectively with guests and team members to ensure smooth operations. ● Eagerness to learn and grow – Demonstrate a willingness to develop your skills and advance in a fast-paced environment. ● Attention to detail – Exhibit a strong hospitality mindset, ensuring every aspect of service is executed to perfection. ● Adaptability and collaboration – Work effectively across teams and departments, with a positive and flexible attitude. ● Physical stamina – Ability to walk or stand for long periods and lift objects up to 30 pounds when needed. ● Experience – While experience in a guest-facing hospitality role is preferred, it is not necessary—we value your willingness to learn. Benefits What You’ll Get From Us: • Comprehensive Medical, Dental, Life and Vision insurance, • Minimum wage $6.05 plus gratuity, • 401(k) to help you invest in your future, • Paid time off to help support your life outside of work, • Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation We look forward to having you as part of our team, where your dedication and positive energy will help us create unforgettable guest experiences!

Job Description Chelsea Hospitality Group At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. OUR FAMILY Part of the Dartcor Enterprises Ecosystem. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future. Job Overview: We’re seeking a motivated Hospitality Attendant to assist with catering operations and meeting room setups in a brand new, sustainably-designed office building. In this role, you’ll focus on ensuring seamless food and beverage service for meetings and events, maintaining conference rooms and pantries. This is a great opportunity for someone who loves working in a fast-paced environment and delivering excellent hospitality. What You’ll Do: • Create a welcoming and hospitable environment for guests, • Set up, maintain, and clean up catered meals, ensuring accuracy, timeliness, beautiful presentation, and attention to detail., • Stay informed and knowledgeable of all menu items and proper mise to accompany each dish, • Prepare and organize conference rooms as well as other workplace hospitality venues, • Maintain the high standards of cleanliness and proper appearance throughout all areas of the workplace hospitality venues, • Collaborate with culinary, facilities, and IT teams to ensure meetings and events are setup for success and run smoothly, • Maintain an inventory of catering and conference room supplies, restocking as needed., • Restock and maintain workplace pantries, ensuring cleanliness and availability of refreshments and supplies Requirements What We Need From You: • An eagerness to continue to learn and grow, • A strong hospitality mindset with great attention to detail, • Experience in a guest-facing hospitality role preferred, but not necessary, • Ability to work well in a team and take direction as needed, • Available to work 6am to 7pm, Monday through Friday with flexibility to occasionally work early mornings, evenings, or weekends as needed, • Ability to walk or stand for long periods of time, • Ability to lift objects up to 30 pounds, • English fluency and additional languages preferred, but not required Benefits What You’ll Get From Us: • Competitive hourly pay $26.00-$28.00 per hour, • Comprehensive Medical, Dental, Life and Vision insurance, • 401(k) to help you invest in your future, • Paid time off to help support your life outside of work, • Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation.

Job Description • Pay Range: 80,000-95,000 *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Corporate Essentials, a Canteen company, is seeking a customer-focused and results-driven Account Manager to manage and grow a portfolio of workplace supply and business service accounts. This role serves as the primary relationship manager for clients, ensuring an exceptional customer experience while driving retention, revenue growth, and operational excellence. The ideal candidate is a proactive relationship builder who enjoys working directly with customers, identifying opportunities, and delivering solutions that support workplace needs. This individual will collaborate with sales, operations, procurement, and service teams to ensure clients receive best-in-class support and product solutions. Key Responsibilities • Serve as the primary point of contact for assigned clients, building long-term relationships and ensuring customer satisfaction., • Develop expertise in Corporate Essentials' product offerings, including workplace essentials, breakroom supplies, coffee and beverage programs, facility supplies, janitorial products, PPE, and related solutions., • Identify opportunities to grow existing accounts through product expansion, program enhancements, and consultative selling., • Conduct regular client visits, business reviews, and account audits to strengthen relationships and ensure service excellence., • Coordinate with internal teams to resolve issues, improve service delivery, and provide timely solutions to customer needs., • Support customer retention initiatives by delivering a high level of responsiveness, communication, and account management., • Analyze account performance, purchasing trends, and customer feedback to identify opportunities for growth and improvement., • Assist with onboarding new accounts, product rollouts, and customer implementations., • Maintain accurate customer records and communicate account activity effectively across departments.Preferred Qualifications, • Bachelor's degree preferred or equivalent combination of education and relevant experience., • Experience in Account Management, Client Success, Business Development, Outside Sales, or Customer Relationship Management., • Strong communication, presentation, and relationship-building skills., • Proven ability to grow customer relationships and increase account penetration., • Strong organizational and problem-solving skills with the ability to manage multiple priorities., • Experience in workplace products, facility supplies, office products, foodservice, distribution, hospitality, or business-to-business (B2B) sales environments preferred., • Proficiency with Microsoft Office and CRM platforms., • Ability and willingness to travel regularly to customer locations throughout New York. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCanteen.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1579639 Canteen

Job Description Job Overview We are seeking a dedicated and professional Front Desk Guest Services/Visitor Experience Specialist to join our team. Looking for both Full and Part-time Staff. The ideal candidate will serve as the first point of contact for guests, providing exceptional customer service while ensuring the safety and security of the premises. This role requires a blend of hospitality skills and security awareness, making it essential for candidates to possess strong conflict management abilities and relevant experience in security or law enforcement. Duties • Greet guests warmly and assist with check-in and check-out processes., • Respond promptly to guest inquiries, complaints, and requests, utilizing conflict management skills when necessary., • Maintain a secure environment by enforcing policies and procedures related to loss prevention., • Offer emergency / first-aid assistance and ensure proper reporting of incidents., • Collaborate with law enforcement as needed., • Assist in training new front desk staff on protocols and emergency procedures. Qualifications • Previous experience in a front desk or customer service role preferred., • Background in hotel/hospitality services, food and beverage, dining and restaurant services is highly desirable., • Knowledge of first aid, CPR, and conflict management techniques is a plus., • Strong communication skills with the ability to remain calm under pressure., • Excellent problem-solving abilities and attention to detail., • Ability to work flexible hours, including weekends and holidays as needed. Join our team where your skills will contribute significantly to creating a welcoming environment while ensuring the safety of all guests. Job Types: Full-time, Part-time (as applicable) Work Location: Various Client Sites (as assigned)

Job Description About Us: Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. OUR FAMILY Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future. We are currently seeking a Catering Attendant to join our team in East Hanover, NJ. The ideal candidate will have experience in the restaurant or hospitality industry, a strong attention to detail, and the ability to work independently to maintain the cleanliness and organization of office spaces, as well as assist with catering operations. What You'll Do:: • Office Pantry Maintenance: Restock, organize, and maintain cleanliness in office pantries, ensuring that all supplies are fresh and readily available for employees., • Conference Room Setup & Cleanliness: Ensure conference rooms are stocked with necessary supplies, clean, and prepared for meetings. Maintain the cleanliness of these spaces throughout the day., • Weekly Catering & Setup: Work closely with the onsite manager to execute weekly catering services, including setting up and breaking down food and beverage stations for office events., • Event Assistance: Assist with after-hours cocktail events, ensuring the setup, service, and breakdown of event spaces and food stations are handled smoothly and efficiently., • Independent Work: After the manager leaves, you will continue working on your own to ensure office spaces remain stocked and clean, and that all tasks are completed to the highest standard., • Customer Service: Provide exceptional service and support to employees and event guests, ensuring a positive experience during catered events and meetings., • Team Collaboration: Work with the onsite manager and the wider team to ensure seamless execution of catering services and office pantry operations. Requirements What We Need From You: • Experience: Prior restaurant, hospitality, or catering experience is preferred, with a focus on customer service and operational efficiency., • Cleanliness & Organization: Must be able to work clean and efficiently, maintaining a high level of organization, especially in a busy NYC office building environment., • Trustworthiness & Independence: Must be trustworthy and able to work independently, as you will be required to manage tasks without supervision once the manager leaves., • Attention to Detail: Ability to manage multiple tasks while maintaining a keen attention to detail, ensuring all office spaces and catering setups meet quality standards., • Physical Stamina: Ability to work in a fast-paced, physically demanding environment, managing the physical aspects of catering setups and breakdowns., • Communication Skills: Strong verbal communication skills, with the ability to interact professionally with clients and coworkers., • Flexibility: Ability to assist with after-hours cocktail events and additional tasks as needed. This role is key to ensuring that our clients have an exceptional dining and catering experience in the office. If you are a dependable, proactive individual with a passion for hospitality, we invite you to apply and join our team! Benefits What You'll Get From Us: • Comprehensive Medical, Dental, Life and Vision insurance, • 401(k) to help you invest in your future, • Paid time off to help support your life outside of work, • Salary: $25.00 per hour