Banquet Server / Waitstaff
hace 8 días
Somerset
Job Description Join Our Team at The Palace at Somerset Park! The Palace at Somerset Park is proud to be one of New Jersey’s premier, award-winning wedding venues. Nestled on 30 acres of stunning, landscaped grounds, we’ve built a strong reputation for excellence, consistently earning top honors on leading wedding platforms such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine. Our commitment to providing unforgettable, stress-free celebrations has made us a favorite among couples—and we invite you to read our glowing reviews! We’re Hiring: Event Servers We are currently seeking friendly, enthusiastic Servers to join our dynamic team at our beautiful Somerset location. Why Work With Us? • Flexible Scheduling – Choose weekday, weekend, or both!, • Great for students, second-job seekers, or those with flexible schedules, • Weekday daytime shifts for corporate events and evening/weekend shifts for social & wedding events, • Work in a fast-paced, exciting atmosphere where guests are celebrating life's biggest moments Who We’re Looking For: We’re looking for individuals who are passionate about providing exceptional service. If you’re friendly, upbeat, and thrive in a fast-paced environment, we’ll provide the training you need to succeed. What We Offer: • A supportive and inclusive team environment, • Opportunity to be part of extraordinary events, • Competitive pay, • On-the-job training, • Flexible hours to fit your lifestyle Benefits Include: Part-Time: Complimentary meals, paid sick time, 401(k) Full-Time: Complimentary meals, medical, dental, vision, life insurance, 401(k), paid time off No diploma? No problem. We welcome applicants from all backgrounds, including those who: • Are reentering the workforce, • Have employment gaps, • Are just starting out, • Are seeking supplemental income If you love working with people, thrive in a high-energy environment, and want to be part of creating unforgettable experiences, we’d love to meet you! Apply today and become a part of something extraordinary. The Palace at Somerset Park — where timeless celebrations are brought to life. Job Description: The Banquet Server is responsible for delivering exceptional food and beverage service during banquet events. This position plays a key role in creating memorable guest experiences by ensuring impeccable table settings, courteous service, and smooth event flow. The ideal candidate demonstrates professionalism, attention to detail, and a strong sense of hospitality at all times. Pay Range: $16 - $18 an Hour Based on Experience Responsibilities: • Uphold and reinforce the service standards and vision of The Palace at Somerset Park, • Build positive relationships with coworkers and maintain a courteous demeanor toward guests and management, • Maintain a clean and organized service station prior to guest arrival, • Follow proper setup procedures for buffets and banquets, including placement of all necessary service ware, linens, and decorative elements, • Inspect and polish all silverware, glassware, and china before service and inspects all linen for stains and holes. Removes and replaces unacceptable service ware prior to setting, • Place printed menus, favors, journals, flowers, or guest-provided materials as requested, • Adhere to table service techniques such as “French” or “Russian” service and able to carry 10 to 12 dinners on a tray above the shoulder or 3 to 4 plates by arm service, • Provide proper wine, champagne, and beverage service throughout the event, • Handle food items with care and attention to presentation, • Assist with the setup and breakdown of tables, chairs, and room arrangements for event turns or resets, • Attend pre-meal briefings and review Banquet Event Orders (BEOs) and station assignments, • Greet guests warmly, introduce yourself by name, and express a genuine desire to be of service, • Address and escalate guest requests or concerns to supervisors immediately, • Follow all safety guidelines, hygiene protocols, and house rules, • Participate in post-event breakdown, including linen removal and chair stacking upon management direction, • Maintain uniform and grooming standards as outlined by company policy, • Call the banquet department every Friday to confirm the final schedule for the upcoming week, • Arrive on time for all shifts, ready to work and in proper uniform, • Perform additional duties as assigned by management Keys to Success: • Focus on the Customer – Deliver personalized, attentive service, • Build Strong Relationships – Collaborate effectively with team members, • Take Responsibility – Be dependable and proactive, • Attend to Details – Maintain high standards in service, setup, and cleanliness, • Foster Teamwork – Support and encourage fellow staff, • Improve Continuously – Strive to enhance the guest experience and service skills, • Share Information – Communicate clearly and efficiently with coworkers and supervisors, • Think Critically – Adapt quickly and problem-solve in dynamic environments Physical Demands: • Frequently required to stand and walk for long periods, • Use hands to handle trays, utensils, dishes, and other service items, • Talk and hear in a noisy banquet environment, • Occasionally required to taste or smell to verify food and beverage quality, • May need to sit, reach, climb, balance, stoop, kneel, crouch, or crawl, • Must be able to lift and carry trays with multiple plates (10–12) above the shoulder
Ayudante de Cocina
Transporte y Reparto
Camareros
Chef y Cocinero
Construcción y Obras
Estética y Belleza
Oficina y Administración
Almacén
Ventas y Marketing
Azafato y Azafata
Contabilidad y Finanzas
Cuidado de animales
Deportes y Bienestar
Eventos y Promociones
Gerencia
Industria y Producción
Ingenieria
Redacción y Edición
Tecnología de la información