Trabajos head chef en Lodi, New Jersey (NJ) State - Page 2

We are seeking a working Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation

The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentoring their teams , managing food costs, recipe standards ...

The Omakase Head Chef is responsible for preparing and presenting a multi-course Japanese meal to guests, based on the chef's selection of the freshest and most seasonal ingredients available. The ...

The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring high-quality food production, and maintaining a safe and sanitary work environment. **Responsibilities ...

The Executive Sous Chef will be responsible for assisting the head chef with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will ...

- SOUS CHEF: 2+ years experience minimum required. * Assist with all responsibilities as designated by the Head Chef * The ability to work together with and help to lead our hard working team. * This ...

We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. Responsibilities include but are not limited to: menu planning, inventory management, staff ...

Collaborate with the hotel & restaurant culinary teams, concept chefs and head chefs to develop innovative pastry menus that align with the overall culinary concept and meet guest preferences. Stay ...

Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to ...

Job Description We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes ...

Lead and manage all restaurant operations in partnership with the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate ...

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and ...

As a crucial member of our culinary team, the Lead Line Cook will collaborate closely with the Head Chef to maintain high standards of food quality, presentation, and safety. Responsibilities

working with Head Chef full time More detail about Dagny Cafe, please visit -Dagny-Cafe

Head Chef Andrea Martinez has over a decade of experience in the sushi world and wanted to create something unique using flavors she is used to. We invite you to join our team for the hottest new ...

Keep the kitchen clean and hygienic at all times and report directly to the Head Chef. We are looking for someone with a passion for cooking, with a friendly and outgoing personality, and ability to ...

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as ...

Vision insurance Job Details Nami Nori is looking for a self-sufficient and detail-oriented Head Commissary Chef. The ideal candidate is direct, organized, enjoys leading and nurturing a team, and ...

The Sous Chef will be responsible for assisting the Head Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen staff. They will also collaborate with the culinary ...

Collaborate with the hotel & restaurant culinary teams, concept chefs and head chefs to develop innovative pastry menus that align with the overall culinary concept and meet guest preferences. Stay ...

Support the Head Chef in the running of daily operations, whilst ensuring the highest standard and quality of service is being consistently delivered * Have a good command of the menu and the ...

... To support the Head Chef and manage the kitchen's financial performance, including: · Being aware of GP targets · Ensure stock levels are appropriate and ordering is optimised · A good ...

Qualifications: - Proven experience as an Executive Chef or Head Chef in a fine dining establishment, preferably with a focus on Italian cuisine. - Extensive knowledge of Italian culinary traditions ...