Princeton
Job DescriptionHost / HostessHigh-End Country Club Location: TPC Jasna Polana. Reports To: Assistant F&B Director/F&B Captain/FOH Manager/Exec Chef/Sous Chef. We are seeking a professional, polished, and hospitality-driven Host/Hostess to join our team at our private club. The ideal candidate will provide exceptional service to members and guests while creating a warm, welcoming, and organized dining experience across our Oak Room Bar, Dining Room, and Patio areas. Responsibilities: • Greet members and guests in a friendly and professional manner., • Manage and coordinate member reservations for the Oak Room bar, dining room, and patio., • Maintain accurate wait lists and seating charts., • Escort members and guests to tables while ensuring excellent service flow., • Communicate effectively with management, servers, and kitchen staff regarding seating and reservations., • Answer phones and assist members with dining inquiries and reservations., • Assist with dining room preparation including setting and breaking down tables., • Perform opening and closing side work duties., • Assist with setup and cleanup of dining and event spaces., • Support banquet and special event setup as needed., • Maintain cleanliness and organization of host stand and dining areas., • Uphold the club’s standards of professionalism, hospitality, and member service. Qualifications: • Previous host/hostess or hospitality experience preferred., • Excellent communication and interpersonal skills., • Professional appearance and demeanor., • Ability to multitask in a fast-paced environment., • Strong organizational skills and attention to detail., • Team-oriented with a positive attitude., • Availability to work evenings, weekends, holidays, and special events as needed. Physical Requirements: • Ability to stand and walk for extended periods., • Ability to lift and carry up to 25 pounds., • Ability to assist with table and banquet setup/breakdown. What We Offer: • Professional and welcoming work environment., • Opportunities for growth within hospitality operations ., • Competitive pay., • Flexible scheduling.