Kitchen Manager or lead line cook experience in a fast-faced scratch kitchen environment. Experience with traditional Italian Cuisine a plus. * Strong leadership skills with the ability to ...
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...
Highly developed sense of urgency * 1+ years of progressive kitchen management experience in aspirational restaurants * Strong leadership and communication skills * Driven to provide outstanding food ...
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. * Speak to current menu ...
Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. Desired Requirements: * A minimum of 1 + years of experience in a fast ...
Expedites food and step in for Kitchen Manager as needed * Receive and accounts for goods coming into the kitchen. * Maintain positive relationship with vendors. * Leads kitchen staff in inventory ...
Lead, motivate, and manage a diverse team of restaurant staff, including chefs, servers, kitchen staff, and support personnel. * Foster a positive work culture, providing guidance, training, and ...
Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also ...
We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...
Follows management instruction. Set an example for others, being always on time and attendance, uniform procedures and adheres to kitchen schedule · Follows all internal and state regulations such ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. * Accountable for the development, coaching ...
As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes! You will oversee the ... Retain and demonstrate proper policies and procedures delivered by trainers and managers with ...
The 100 Members Training Kitchen is a newly established 501(c)(3) nonprofit organization and labor-management partnership between high-wage food service employers and UNITE HERE Local 100, the union ...
Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles. * Excellent organizational and multitasking abilities, with the capacity to prioritize tasks ...
We are seeking Kitchen Team Members to join our team! You will thrive in a fast-paced environment ... Work with management to create a memorable experience for guests Qualifications: * Previous ...
Train and manage kitchen, and Dining Room Team members * Create and adjust schedules to meet restaurant needs * Adhere to all safety and sanitation regulations Requirements of the Restaurant Manager
Estimate future needs for goods, kitchen utensils and cleaning products * Ensure compliance with sanitation and safety regulations * Manage restaurant's good image and suggest ways to improve it
Salary: $28 per hour Kitchen Manager / Head Cook Make a difference in the lives of New York City's older adults, their families and the community. For over 60 years PSS has performed vital and ...
Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations Qualifications: * Previous experience in food ...
The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of ...