Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively * Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles ...
Strong knowledge of kitchen operations, inventory management, and customer service * Proficiency in P&L knowledge and management * Excellent team management skills with the ability to lead by example
Ability to operate kitchen equipment * Coordinate food orders to support timely and efficient delivery to each table * Ensure proper food safety and sanitation standards to ensure guest safety
Daily Cash Bonuses Entire Kitchen Team The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day. A day in the life... * Ensure all dishes are ...
Seeking Sous Chef with previous kitchen leadership experience. Must be able to work sautee, grill or broil station with moderate to high volume. Need ability to be self-directed and to accomplish ...
Previous kitchen experience a plus, but not required What We Offer You * Employee discounts at all of our locations * Competitive wages * Flexible environment * Opportunities for growth * Work with ...
Must have general understanding of kitchen/restaurant sanitation standards. $250 signing bonus eligible after 45 days of continuous employment. Free meals during every shift.
Ability to maintain DOH sanitation standards and uphold the cleanliness of the kitchen * Basic knife skills * Understanding of basic cooking techniques * Ability to work/stand for 8-10 hours a day ...
Maintain a clean and organized kitchen. Always clean as you go. * Work independently or a part of a team based on the needs of the shift with an ability to cross train. * Follow directions and ...
... assist in daily or scheduled cleaning duties, store and dispose of food according to policies and procedures, assist in maintaining food storage, help put away food deliveries and work at different ...
You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment