Line cooks will support our new restaurant in Berkeley, opening in June, as well as our cloud kitchen in Holly Hills, opening in late April. Two Hands Hospitality is a group of community-focused ...
You are a mentor to your team and capable of working any station in your kitchen but are hungry for the next step. You are an intrinsically motivated individual who finds their moment of Zen in a ...
If this sounds like the kind of kitchen you are looking for, respond with your resume and we will contact you to set up a stage. Compensation and Benefit Details * Compensation: Hourly base rate with ...
Essel is the go-to resource for high profile projects throughout the USA. We have an immediate need for General Labor personnel to join our team for a Project in Denver. * Ideal candidates should be ...
National Jewish Health is currently seeking a Production Cook to join our dedicated team in our kitchen and cafeteria.Non-sectarian National Jewish Health is the leading respiratory hospital in the ...
KITCHEN/COOK JOB DESCRIPTION Prep Cook • Understands the operation and maintenance of all machines used for prep. • Able to follow and/or prepare a daily prep list to ensure proper prep standards ...
Maintains cleanliness of their workstation and kitchen equipment. * Reports to work in a timely manner and follows the schedule. * Executes all recipes, plating, and cooking techniques set by brand ...
Maintain a clean, orderly and safe kitchen environment. * Ensure proper handling, labeling and storage of food for infection control. * Prepare meats for storage and portion control upon delivery
Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. * Responsible for maintaining ...
Serve food according to dietary guidelines, checking each tray for completeness and accuracy Kitchen Duties : * Comply with meal schedules * Maintain and use equipment and supplies * Work ...
Wellness resources Rioja is seeking an experienced line cook to join our professional kitchen and grow with our team! We are excited to announce opportunities in the Crafted Concepts restaurant group
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired * Must be 18 years of age to ...
Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team members * Maintain appropriate levels of ...
Daily Cash Bonuses Entire Kitchen Team We're looking to add a Cook to our Kitchen team! Cook Responsibilities: Ensure that each guest has a memorable experience by preparing Toms Urban menu items ...
Assists other Kitchen Personnel when need. KNOWLEDGE, SKILLS & ABILITIES * Hold a current Food Handler Card. * Knowledge of service ware and how to maintain same in order to compliment guest ...
Candidates should be eager to learn, adaptable and comfortable in a kitchen, working with hot equipment, knives, slicers, etc. That you? Let's GO! Heres the skinny * Full-availability: nights ...
Do you enjoy working in a kitchen but do not enjoy the late hours / unstable schedule of working in a restaurant setting? If so, we would love to meet you and discuss the opportunity to join our team ...
Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory Qualifications * Cooking experience or Back of the House ...
Applicants must understand food kitchen equipment safety and routine maintenance. * Must ensure proper tool handling and safety in the kitchen. * Applicants must operate professionally at all times
Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively * Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles ...
Strong knowledge of kitchen operations, inventory management, and customer service * Proficiency in P&L knowledge and management * Excellent team management skills with the ability to lead by example
Ability to operate kitchen equipment * Coordinate food orders to support timely and efficient delivery to each table * Ensure proper food safety and sanitation standards to ensure guest safety