Kitchen Porter jobs in West Town, Chicago, Illinois - Page 2Create job alerts

In collaboration with the kitchen team, this Kitchen Assistant is responsible for preparing, serving, and cleaning up meals for youth and staff within our residential treatment facility and school programs, in accordance with established standards and guidelines.

The Salvation Army (Western) - 2300 N Clybourn Ave [Kitchen Manager] As a Kitchen Supervisor at The Salvation Army, you'll: Supervise kitchen staff, which includes training and supervision of beneficiaries assigned to the kitchen for work therapy and skill training; Schedule kitchen workload to allo

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

This is an exciting opportunity for an experienced pastry professional to take a leadership role in a creative, small, growth-focused kitchen. If you’re passionate about pastry, ready to lead, and excited to grow within a respected and ambitious kitchen, we’d love to hear from you.

Professional communication with management, fellow employees, and kitchen staff regarding the needs of the Food Shop.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

Support: Work collaboratively with other kitchen staff during peak times to ensure smooth operation and timely service. Safety Practices: Implement and uphold safety practices to avoid accidents or injuries in the kitchen. Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and w

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team! .The Line Cook - Sauté is responsible for the preparation of hot and cold menu items.As a Sauté Cook, will ensure the cleanliness of the assigned station,

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula kitchen management team on creative and seasonal thought towards me

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Supervise kitchen employees and delegate tasks as needed. Good general knowledge of kitchen equipment operations, maintenance & troubleshooting. Effectively communicate with other members of the kitchen staff.

Prep Cook Job Description .Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.Primary Activities & Responsibilities.Train with GM and the Chef for your position.Receive and seek follow up train

This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen. You’ll work in a kitchen led by James Beard Award–winning chef (Best Chef: Great Lakes 2019) Johnny Clark and Beverly Kim, explor

Chilis - 1750 West 119th Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Role: Heart of House Tea

Levy Restaurants - JobID: 11CD7B1915D3B20A14BFFAEBDCEC1865 [Kitchen Staff / Food Prep] As a Concessions Prep Cook at Levy, you'll: Cook food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient runnin

True Food Kitchen - 1 West Erie Street - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Maintai

Levy Restaurants - JobID: C3CC7CACD98624E51CD93AAE7421FDDD [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Davidson Hospitality Group - - Responsibilities: Work in a high-energy kitchen environment, supporting the culinary team in their food preparation and service; Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment; Operate dishwashing machinery and ensure proper handlin

Levy Restaurants - JobID: 2962B65617CF1CD4C59F3C8B5A4E689B [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Compass Group - - Responsibilities: Maintain cleanliness and sanitation in all assigned areas.Operate equipment safely; report any malfunctions or hazards.Handle equipment responsibly to minimize wear and ensure proper function.Follow food safety and sanitation procedures at all times.Ensure worksp

Red Lobster - 5201 South Pulaski Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kit

Compass Group - - Responsibilities: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly; Sweeps and mops floors to comply with safety and sanitation standards; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; Removes trash and places it

Maintain an organized work area and functional stock of supplies; Assist in general kitchen and work area cleanliness including surface and equipment sanitation, trash removal, sweeping, and mopping; Properly store cleaned items in an organized, safe, and secure manner.

Compass Group - 55 East Monroe Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures; Polishes silver using burnishing machine tumbler, chemical dip, buff

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Levy Restaurants - JobID: E6B1A856E15ECE9EF89181EE31AF7E96 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

True Food Kitchen - 1 West Erie Street - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet; AM/PM and Mid-day shifts available.

Oak View Group - - Responsibilities: Adhere to Board of Health and ServSafe regulations.Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and speculation.Complete all assigned production priorities daily.Maintain the cleanliness of the wor

Levy Restaurants - JobID: E030915F1A82DA0717308593CFA7BAED [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

The Capital Grille - 633 North Saint Clair Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Uphold proper food safety and san

TGIF - 153 E Erie St [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep work an

ASM Global - JobID: R100121032 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Levy Restaurants - JobID: 7F342FDBA8458962027757B4DD1D4CD3 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Our Team - JobID: 600-273123590 [Busser / Porter / Cleaner] As a Dishwasher at Our Team, you'll: Clean dishes, utensils, and kitchen equipment efficiently; Maintain cleanliness of kitchen and dishwashing area; Assist kitchen staff with basic food preparation tasks; Ensure proper storage and disposal

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food containers and rotate as

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures; Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cl

Savers Value Village - 3000 S Halstead St - Responsibilities: Create an awesome experience for customers and donors; Participate in comprehensive onboarding and training.

Levy Restaurants - JobID: 9BF1955F4913A3D7CB3B1CF2BADB59AD [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Record cooler/freezer temperatures in kitchens and notify chef/s of malfunction.

The Capital Grille - 633 North Saint Clair Street - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant.Maintain sparkling clean restrooms and adhere to food safety and sanitation standards.Adhere to health and safe

Bar Louie - JobID: 200-188154 [Busser / Porter / Cleaner] As a Dishwasher at Bar Louie, you'll: Accurately set up, clean, and maintain dish area and equipment; Quickly and carefully clean and sanitize all smallwares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cu

Starbucks - - Responsibilities: Cleans and sanitizes wares, equipment and facility; Organizing the dish room(s) and ensuring proper storage of all supplies; Collecting, washing and sanitizing dishes while returning pots, pans, cutlery and other small wares back into use as quickly as possible while

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.