Kitchen Porter jobs in West Town, Chicago, Illinois - Page 3Create job alerts

In collaboration with the kitchen team, this Kitchen Assistant is responsible for preparing, serving, and cleaning up meals for youth and staff within our residential treatment facility and school programs, in accordance with established standards and guidelines.

The Salvation Army (Western) - 2300 N Clybourn Ave [Kitchen Manager] As a Kitchen Supervisor at The Salvation Army, you'll: Supervise kitchen staff, which includes training and supervision of beneficiaries assigned to the kitchen for work therapy and skill training; Schedule kitchen workload to allo

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

Support: Work collaboratively with other kitchen staff during peak times to ensure smooth operation and timely service. Safety Practices: Implement and uphold safety practices to avoid accidents or injuries in the kitchen. Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and w

This is an exciting opportunity for an experienced pastry professional to take a leadership role in a creative, small, growth-focused kitchen. If you’re passionate about pastry, ready to lead, and excited to grow within a respected and ambitious kitchen, we’d love to hear from you.

Assistant Manager & Lead Barista at Carver 47. Supervise and participate in kitchen and dining area cleaning tasks.

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula kitchen management team on creative and seasonal thought towards me

Supervises all kitchen staff members and oversees the preparation, portioning, merchandising and storage of all food. Maintains kitchen and storage facilities in sanitary condition. Facilitates and manages all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by i

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Good general knowledge of kitchen equipment operations, maintenance & troubleshooting. Effectively communicate with other members of the kitchen staff. Assist the Chef in analyzing sales figures to set, monitor, and control the budget for the kitchen.

This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen. You’ll work in a kitchen led by James Beard Award–winning chef (Best Chef: Great Lakes 2019) Johnny Clark and Beverly Kim, explor

Professional communication with management, fellow employees, and kitchen staff regarding the needs of the Food Shop.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Prep Cook Job Description .Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.Primary Activities & Responsibilities.Train with GM and the Chef for your position.Receive and seek follow up train

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team! .The Line Cook - Sauté is responsible for the preparation of hot and cold menu items.As a Sauté Cook, will ensure the cleanliness of the assigned station,

Record cooler/freezer temperatures in kitchens and notify chef/s of malfunction.

True Food Kitchen - 1 West Erie Street - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet; AM/PM and Mid-day shifts available.

Oak View Group - - Responsibilities: Adhere to Board of Health and ServSafe regulations.Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and speculation.Complete all assigned production priorities daily.Maintain the cleanliness of the wor

Levy Restaurants - JobID: 11CD7B1915D3B20A14BFFAEBDCEC1865 [Kitchen Staff / Food Prep] As a Concessions Prep Cook at Levy, you'll: Cook food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient runnin

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food containers and rotate as

Levy Restaurants - JobID: 757672585B398CF6911B6D94B3CA2C23 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensur

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

ASM Global - JobID: R100121032 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Savers Value Village - 3000 S Halstead St - Responsibilities: Create an awesome experience for customers and donors; Participate in comprehensive onboarding and training.

Levy Restaurants - JobID: E6B1A856E15ECE9EF89181EE31AF7E96 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Levy Restaurants - JobID: E030915F1A82DA0717308593CFA7BAED [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

The Capital Grille - 633 North Saint Clair Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Uphold proper food safety and san

Restoration Hardware - - Responsibilities: Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RHs menu, ingredients and standards of execution.Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentation

The Capital Grille - 633 North Saint Clair Street - Responsibilities: Prepare high-quality food items to order by following recipe and presentation guidelines; Accommodate special guest requests while maintaining standards; Coordinate food orders to support timely and efficient delivery to the table

Chilis - 1750 West 119th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Bar Louie - JobID: 200-188227 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Pyramid Global Hospitality - 1155 East 57th Street - Responsibilities: Prepare items designated by the Chef according to The Clubs standard recipes and policies; Receiving food requisitions, check food products for quality and quantity; Inform the Executive Chef or Sous Chef regarding proper prepara

The Fresh Market - - Responsibilities: Consistently provide excellent guest service; Engage with our guests to learn their wants and needs so that you can help them create their meal solution; Maintaining knowledge of products and weekly ad items throughout the store and working across departments

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Benihana - 875 No Michigan Ave - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes ensuring quality, speed, guest satisfaction in a fine dining kitchen.

Levy Restaurants - JobID: B97C2AD1B07282664878C9C13DF3B4FA [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

True Food Kitchen - 1 West Erie Street - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Cook and plate dishes across multiple s

Giordano's, based in Chicago, has been serving its iconic Chicago-style stuffed deep dish pizza since 1974.Founded by immigrant brothers Efren and Joseph Boglio, the recipe originated from their mother and became a cornerstone of Chicago's culinary identity.Giordano's operates over 60 restaurants an

We are looking for skilled and motivated Line Cooks to join our fast-paced, high-energy kitchen team. We are seeking Line Cooks responsible for food preparation, cooking, plating, and maintaining high kitchen standards. Strong knife skills and knowledge of kitchen tools.

Oversee the day-to-day operations of the innovation facility, ensuring a clean, safe, and highly organized kitchen workplace environment. Seeking a highly creative R&D/Innovation Chef & Kitchen Manager to lead culinary product development and manage our innovation facility. This role drives

We are seeking an experienced and dynamic Restaurant Manager/GM to lead operations at an upscale restaurant within a well-established lifestyle hotel.This role requires strong leadership, exceptional guest-service standards, and the ability to drive both team performance and financial results.Overse

Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment. Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.