Kitchen Porter jobs in West Town, Chicago, Illinois - Page 4Create job alerts

In collaboration with the kitchen team, this Kitchen Assistant is responsible for preparing, serving, and cleaning up meals for youth and staff within our residential treatment facility and school programs, in accordance with established standards and guidelines.

The Salvation Army (Western) - 2300 N Clybourn Ave [Kitchen Manager] As a Kitchen Supervisor at The Salvation Army, you'll: Supervise kitchen staff, which includes training and supervision of beneficiaries assigned to the kitchen for work therapy and skill training; Schedule kitchen workload to allo

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

This is an exciting opportunity for an experienced pastry professional to take a leadership role in a creative, small, growth-focused kitchen. If you’re passionate about pastry, ready to lead, and excited to grow within a respected and ambitious kitchen, we’d love to hear from you.

This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen. You’ll work in a kitchen led by James Beard Award–winning chef (Best Chef: Great Lakes 2019) Johnny Clark and Beverly Kim, explor

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team! .The Line Cook - Sauté is responsible for the preparation of hot and cold menu items.As a Sauté Cook, will ensure the cleanliness of the assigned station,

Prep Cook Job Description .Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.Primary Activities & Responsibilities.Train with GM and the Chef for your position.Receive and seek follow up training.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

Support: Work collaboratively with other kitchen staff during peak times to ensure smooth operation and timely service. Safety Practices: Implement and uphold safety practices to avoid accidents or injuries in the kitchen. Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and w

Assist the Chef in analyzing sales figures to set, monitor, and control the budget for the kitchen. Build rapport between kitchen and front of house staff to minimize conflict. Maximizing the productivity of the kitchen staff through effective training and supervision and establish an ongoing traini

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula kitchen management team on creative and seasonal thought towards me

Come help lead one of the city's best kitchens.

A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organization. Cook menu items with the rest of the kitchen staff. Understanding of various cooking methods, ingredients and how to use kitchen equipment.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

We’re seeking a Sous Chef who thrives in a creative, fast-paced kitchen and has a passion for precision, cultural flavor balance, and evolving menu innovation. Lead day-to-day kitchen operations, ensuring consistency, quality, and efficiency across all stations. Step into the role of acting ch

Serve as keyholder, opening the kitchen and ensuring the prep team arrives on time. Prior line cook or kitchen experience preferred. Knowledge of basic cooking techniques and kitchen equipment.

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level.

Experience working in a shared kitchen with other tenants using same space.

Assist with building scalable event menus and catering packages that balance guest experience, kitchen flow, and food cost targets. Foster a calm, organized, and high-performance event kitchen culture. This role is responsible for menu development, kitchen leadership, staff training, and maintaining

Collaborating with bar, kitchen, and support staff to ensure smooth service.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

John and Karen Shields' The Loyalist is expanding its back-of-house team.We're looking for an experienced line cook for a full time position.Duties include daily ownership over the preparation and ordering of your station's ingredients.Our cooks work a variety of stations, learning the tec

Knowing and complying consistently with restaurants’ portion sizes; cooking methods; quality standards; and kitchen rules, policies and procedures.

Server – The Lunchroom .The Lunchroom is looking for a part-time Server who is friendly and outgoing to join our team.As a meaningful component of their time with us, this role is key to achieving our goal of delivering a memorable experience for all who dine with us.We offer a smal

Join our fun, funny and successful team! All employees are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests.Employees must work well as a team, maintain confidentiality and adhere to company policies.SUMMARY: To provide friendly, attentive, a

Take food and beverage orders from guests and relay to kitchen staff and bartender using a Toast POS system. Communicate with Manager(s), kitchen staff, and bartenders.

Cooperate closely with other members of the outlet team including servers, porters, and kitchen associates.

Relay orders to the kitchen and bar staff.

Thursday - Sunday ability required .Nobu is seeking exceptional and creative individuals who are motivated to create memorable experiences through our incredible food and hospitality.We are grateful and very excited to be joining the great city of Chicago in the West Loop and are actively looki

Accurately and efficiently placing orders on our POS with clear and concise notes for the kitchen when necessary.

Since 2008, John's Place has been Roscoe Villages most popular family friendly restaurant.We are hiring servers for all shifts; Lunch, Dinner & Weekend Brunch! .Three years of Full-Service serving Experience required.Basic knowledge of wine and beer is required.Some bartending skills is require