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Prep Cook Job Description .Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.Primary Activities & Responsibilities.Train with GM and the Chef for your position.Receive and seek follow up training.

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Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator. Understand and follow the food allergy procedure and special orders/restrictions.

This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen.

Valhalla is seeking a talented and motivated.This is an exciting opportunity for an experienced pastry professional to take a leadership role in a creative, small, growth-focused kitchen.Strong sense of urgency, organization, and ownership over a station.Ability to lead all prep for plated desserts

Ensure food and beverage are consistently prepared and served according to recipes, portioning, cooking, and presentation standards. Enforce inventory controls, ordering processes, and loss prevention practices across food, beverage, and supplies. Passion for hospitality, food, beverage, music, and

The ideal candidate has previous restaurant management experience in a fast-paced setting.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team!. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Maintain all food products at proper holding temperatur

We are seeking a dynamic and service-driven General Manager to lead the day-to-day operations of a high-volume, upscale neighborhood steakhouse generating approximately $10 million in annual revenue.This role is responsible for ensuring operational excellence across all departments while cultivating

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

With operations across Chicago, New York, New Jersey, Virginia, Phoenix, and Las Vegas, we offer a collaborative environment that supports learning, professional development, and exposure to industry-leading talent in food, beverage, and design. We are seeking hospitality professionals to join our f

We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same purpose. Job Summary: The Sushi Handroll Cook at Noriko is responsible for preparing and presenting a variety of sushi hand

Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and one of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. Love for exceptional food, modern

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Performs all functi

The ideal candidate is dedicated, flexible, and able to thrive in a fast-paced environment. Follow all food safety, sanitation, and hygiene standards. Ability to work in a fast-paced, high-volume environment.

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. You should be comfortable navigating both cocktails and food service, and able to balance speed with thoughtful guest interaction. Taking and deliveri

We are a fast growing unique fast casual concept serving kimbap, Korean rice rolls. Prepping and assembling food to spec. Be part of bringing fresh and delicious Korean food to the community.

As an Integrations and Server Engineer at Avy, you will play a central role in bringing our product vision to life and have exceptional prospects for growth in a fast-paced environment.

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

This position is an opportunity to contribute to Ithaki’s mission of offering modern Greek authenticity through exceptional food, wine, and cocktails. Guiding guests with knowledge of food, wine, and cocktails. Maintaining comprehensive knowledge of food and beverage offerings.

Located just off Michigan Avenue in Chicago’s Gold Coast neighborhood, SPACE 519 is a small department store featuring The Lunchroom, a 40-seat breakfast, lunch and weekend brunch restaurant with an all-day café. Maintain service pace and standards by assisting in food running, removing

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a pastry cook to join the team in Goatland.This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! This is a mo

The Line Cook will be responsible for preparing high-quality dishes in a fast-paced, fine-dining environment. This role requires attention to detail, a passion for food, and the ability to work collaboratively as part of a team to deliver an exceptional guest experience. Food Preparation: Prepare me

Serving breakfast, brunch, lunch and dinner, Cafe Yaya includes a robust pastry program led by Chef Mary Eder-McClure, a creative beverage and wine program by Scott Stroemer, a bustling bistro vibe in the evening and a large second floor events space. The restaurant is a space for community: hospita

Inform guests of specials, menu changes, answer questions regarding food, beverages and allergies. Take food and beverage orders from guests and relay to kitchen staff and bartender using a Toast POS system. Keep up with all food and beverage menu changes .

Communicate with Food and Beverage management daily. Must have basic knowledge of food and beverage preparation. Prior Food and Beverage experience required.

Able to thrive in a fast-paced environment while maintaining teamwork and positivity. Basic knowledge of food safety and willingness to learn. If you’re excited about great food, enjoy working in a lively atmosphere, and want to grow your.

Chef Stephanie Izard brings her version of inspired Chinese-American food to Chicago's West Loop. Provide proper food and beverage service adhering to restaurant standards. Ring all food and beverage items with 100% accuracy to ensure proper flow of service.

Stock bar area, prepare garnishes, light food prep.

Assembles food on a tray; procures items from each station, as necessary. Must have a valid Food Handler and Basset Certification. Must be able to lift, push, and pull up to 50lb, including trays of food.

We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same goal and purpose. Our food is centered around a communal dining experience. Inspired by Korean flavors and ingredients, we

The General Manager is responsible for the overall operational excellence of a single Amada restaurant including building sales and all other aspects of profit and loss, preparing financial projections, hiring and training and development of both management and hourly team members, daily execution o

Since our founding in 1985, 3rd Coast Cafe has been a cornerstone of the Gold Coast community in Chicago.We are looking for a motivated server who can continue to uphold the excellent reputation for quality service we have built over the last 40 years.Our kitchen sources local ingredients to craft o