Trabajos Kitchen Porter en Great Neck, New YorkCrear alertas

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Kitchen Support Staff to join our team! In this role, you will be responsible for Cleaning the trays that are used to bake the Patties. You will also be doing general cleaning tasks and assisting Bakers daily, assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office. • Weekly Pay, • Flexible Schedule, • Shift Meal Discount and Family Dining Discount*, • Best-in-Class Training & Continuous Learning, • Advancement Opportunities, • Referral Bonus Program, • Medical, Dental, Vision*, • 401(k) Retirement Program*, • Paid Time Off*, • Well-Being Program*, • Employee Assistance Program*, • Perkspot Discount Program, • Recognition Program, • Slip Resistant Shoes Program, • Community & Charitable Involvement, • Champions of Hope*, • Yearly Contests YOU GOT THIS • You are 16 years of age (or higher, per applicable law)., • You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. $17.00 per hour-$25.80 per hour The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.

Job Description Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day. THE ROLE Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We are looking for team members who: • Have a desire to help where needed and work as part of a team, • Possess a passion for food with a keen eye for freshness, quality, and cleanliness, • Live Tatte’s core values and help Tatte deliver on its mission, • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings, • Ideally have at least 1 year of experience successfully working in a fast-paced kitchen KEY RESPONSIBILITIES Prep Cook • Follow prep lists created by chefs, • Label and stock all cooking ingredients, • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Wash, chop, and sort ingredients such as fruits, vegetables, and meats, • Measure quantities of seasonings and other cooking ingredients, • Adhere to all relevant nutrition and sanitation regulations and standards, • Keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply, • Learn the cooking methods and techniques employed in the kitchen, • Ensure all food items are properly stored and easily accessible, • Monitor food and cooling room temperatures, • Maintain a clean, orderly, and sanitized kitchen, • Assist chefs with food preparation and other culinary tasks as needed, • Perform other duties as assigned Dishwasher • Maintain and properly care for the dish machine, • Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift, • Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards throughout the kitchen and dish area, • Perform other duties as assigned QUALIFICATIONS & EXPERIENCE • Passion for food, hospitality, and teamwork, • Strong communication skills, • Ability to thrive in a fast-paced kitchen environment, • Commitment to quality, cleanliness, and organization, • Flexibility to work a variety of shifts, including weekends and holidays, • Previous experience working in a fast-paced kitchen is preferred but not required ESSENTIAL FUNCTIONS / WORKING CONDITIONS • Strong communication skills, • Ability to work in a fast-paced environment, • Ability to grasp and reach overhead, • Ability to lift, move, and carry 50+ pounds, • Ability to stand and work on your feet for 8+ hours per shift OUR BENEFITS & PERKS • Competitive Pay, depending on role and experience:, • Dishwashers: $16.50–$18.75/hour, • Prep Cooks: $18.25–$21.00/hour, • Health, dental, and vision insurance for full-time team members, • 401(k) with company match, • Vacation time after 1 year of full-time service, • Paid sick time, • Flexible schedules with no late nights, • 50% meal discount and 2 complimentary beverages per shift, • Free mental health support, • Free Employee Assistance Program (EAP), • An inclusive community that offers potential for growth Learn more about us at tattebakery.com. Please note that Tatte is an E-Verify employer.

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

We’re looking for reliable, hardworking team members who take pride in keeping our kitchens clean, organized, and running smoothly.Wash dishes, pots, pans & utensils.Assist with kitchen organization.Support the team during busy shifts.Able to work in a fast-paced environment.Weekend availabili

Job Description The Kitchen/Bath Remodeling Tech / Lead Installer plays a crucial role in managing and executing kitchen and bathroom remodeling projects. This position requires hands-on technical skills for installation as well as leadership abilities to oversee project progress and coordinate with team members, ensuring high-quality results and customer satisfaction. Required to have a Driver's License and a reliable vehicle. Responsibilities • Lead and supervise installation teams during kitchen and bathroom remodeling projects, • Install cabinets, countertops, plumbing fixtures, tile, and other remodeling components, • Read and interpret blueprints, specifications, and work orders to ensure accurate installations, • Coordinate with clients, subcontractors, and suppliers to ensure project timelines are met, • Ensure job sites are maintained safely and efficiently, adhering to company and regulatory standards, • Troubleshoot and resolve any installation issues promptly, • Maintain tools, equipment, and inventory necessary for remodeling projects, • Provide training and guidance to junior installers and team members Powered by JazzHR 4G5wysrHax

Experience working within a residential / Crisis / 24-hour service setting.

Job Description Kitchen Aide Position Type: Hourly (Non-Exempt) Hourly Rate: $20.7181 Employment Type: Part-Time (25 hours per week) Work schedule: Monday-Friday 8:30am-1:30pm Location: 13-28 123rd Street College Point, NY 11356 HANAC, Inc. – originally founded by George Douris as the Hellenic American Neighborhood Action Committee – is a New York City-based multi-faceted social services organization. The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York City. The Kitchen Aide will be involved in all aspects of food preparation and service and with cleanup of the kitchen and service area, dining room, and storage areas. Essential Functions and Responsibilities include but are not limited to: • Morning set-up includes coffee service, steam table replace water, and start, • Unpack and store morning deliveries, • Move from storage to prep to service area all foods, and paper products required for the day, • Prepare the meal service area – serving pieces, dishes,, • Assist with food service., • Clean kitchen, serving area, pots, pans, steam trays, tables, tables, stove, shelves, work surfaces, utensils, and dining room in preparation for the next day., • Assist in prepping food required for the next day's menu., • Assist with inventory and organizing storerooms., • May substitute for cook’s helper, dining room aide, as requested., • Assist in any additional service required by special events and parties., • Perform other tasks as requested and assigned by the Assistant Cook., • Maintain adherence to all sanitation standards, • Attend all training as required. Qualifications: • GED or High School Diploma., • Minimally must be able to understand directions in food preparation, storage, and cleanup, in order to comply with NYC DOH sanitation standards. Physical Requirements: • Ability to stand for long periods of time., • Ability to lift and carry up to 50 pounds on an intermittent basis and 30 pounds on a regular basis, and bend, squat, kneel, stretch hands overhead, lift, push, and pull up to 30 pounds on a regular basis. Benefits Offered: Dental, Vision, and 403B Retirement Savings, Vacation and Sick Leave. Powered by JazzHR jld5fCQIM2

Red Lobster - 211-217 Old Country Road - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher and other equipment safely; Empty trash in the kitchen and other areas; Assist cooks with pre

The Bristal Assisted Living - 99 South Service Road - Responsibilities: Clean, prep, and wash dishware, silverware, glassware, pots and pans; Sweep and mop floors in kitchen; Ensure chemical dispensers and safety equipment meet OSHA standards; Clean and maintain kitchen equipment and surfaces daily;

Ruth's Chris Steak House - 600 Old Country Road - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Assist in spot cleaning floors, c

Olive Garden - 1246 Old Country Road - Responsibilities: Clean and sanitize dishes, glassware, utensils, and kitchenware; Maintain cleanliness and sanitation standards in the restaurant; Support kitchen team to ensure timely dishwashing during service.

Benihana - 2105 Northern Boulevard - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and manage chemicals; Assist with trash and recycling disposal; Support BOH team to ensure sm

Compass Group - 2900 Southern Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen and utensils; Washes dishes by hand or in dishwashing machine; Polishes silver using specified methods; Maintains cleanliness and sanitation of kitchen; Transfers supplies between storage and wor

Atria Senior Living - - Responsibilities: Maintain kitchen and dining areas in a clean condition; Wash, clean, sanitize and store dishes and utensils; Keep floors and trash areas clean; Assist with events and banquets; Support cooks and wait staff as requested.

Seasons 52 - 630 Old Country Road - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Team Members receive comp

The Bristal Assisted Living - 1001 Axinn Avenue - Responsibilities: Clean and wash dishware, silverware, pots and pans; Clean, prep, and wash kitchen equipment; Sweep and mop floors; empty trash; Assist dining room by removing soiled dishes; Perform daily and monthly kitchen cleaning tasks.

Monarch Senior Living - 11 Mill Road - Responsibilities: Perform general cleaning duties in the kitchen; Wash equipment for meals and cooking activities; Operate dishwashing machinery safely; Clean, prep and wash pots, pans, utensils, plates, glasses, silverware; Assist in dining room removing soile

Compass Group - 2900 Southern Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or in dishwasher; Polishes silver using appropriate methods; Keeps dis

Golden Nugget - - Responsibilities: Maintain clean dishes and utensils to support smooth restaurant operations.

Levy Restaurants - JobID: 91B7088328C635DDBF117D6BDF51FBBA [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

The Capital Grille - 630 Old Country Road - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members

Outback Steakhouse - McKinley Parkway - Responsibilities: Maintain cleanliness and organization of dishes and utensils; Dispose of trash and manage linen bags; Ensure washed items meet temperature and sanitation standards; Maintain a clean and safe kitchen environment; Be a collaborative team player

Metz Culinary Management - 1150 Hempstead Turnpike - Responsibilities: Wash dishes on a busy dish line and ensure sanitary working conditions; Assist in kitchen prep, dry stock, and sanitation; Contribute to a team-oriented, fast-paced food service environment; Help maintain cleanliness and organiza

Centers Health Care - 1401 University Avenue - Responsibilities: Portioning and serving of food items; Delivering trays and carts to resident floors; Cleaning of dining rooms; Tray line work; Dish room and pot sink duties.

Job Description This is an on-site position located in Roslyn, NY. The Food Service Assistant supports the daily operations of PRIMMA's in-house café by assisting with food preparation, food service, inventory replenishment, cleanliness, and customer service while helping maintain a welcoming, safe, and efficient environment for employees and guests Essential Duties & Responsibilities: • Assist with daily food and beverage preparation, including sandwiches, salads, snacks, and coffee service., • Set up and maintain the café service area throughout the day, ensuring food and beverage items are fresh, properly stocked, and attractively presented., • Provide friendly, professional, and customer-focused service to employees, visitors, and guests., • Assist with restocking food, beverages, paper products, and café supplies throughout the day., • Assist with receiving, inspecting, unpacking, and properly storing food, beverage, and supply deliveries., • Notify the Food Service Coordinator of inventory shortages, product concerns, damaged goods, or supply needs., • Support company meetings, training sessions, and special events through setup, service, replenishment, and cleanup of food and beverage offerings, • Maintain cleanliness and organization of café, kitchen, serving, dining, storage, and food preparation areas., • Wash dishes, utensils, equipment, and food preparation items in accordance with health and safety standards., • Follow established food safety, sanitation, hygiene, and workplace safety procedures at all times., • Conduct routine checks to ensure food quality, freshness, proper product rotation, and overall cleanliness standards are maintained., • Assist with monitoring expiration dates and rotating inventory using established food safety practices., • Collaborate with the Food Service Coordinator and other team members to ensure efficient daily operations and exceptional customer service., • Promptly communicate maintenance, equipment, supply, food quality, or customer service concerns to the Food Service Coordinator, • Follow all company policies and procedures related to food service operations, safety, and customer service., • Other duties as assigned. Education & Qualifications: • One to three years of experience in food service, café operations, hospitality, catering, or a related customer service environment preferred., • High school diploma or equivalent required, • Nassau County Food Manager certification required within the first 3-6 months of employment, • Strong customer service skills with a friendly and professional attitude., • Ability to work effectively in a team-oriented environment., • Strong attention to detail and commitment to cleanliness, organization, and food safety standards., • Ability to multitask and perform efficiently in a fast-paced environment., • Ability to communicate effectively with employees, guests, vendors, and coworkers, • Basic understanding of food handling, food safety, sanitation, and hygiene procedures., • Ability to stand, walk, bend, and perform repetitive tasks for extended periods., • Ability to lift and move supplies, food products, and equipment up to 35 pounds, • Comfort working in kitchen, storage, and food service environments with varying temperatures. The actual compensation will be determined by experience and other factors permitted by law.

NYU Langone Health - - Responsibilities: Prepare and serve patient meals on trayline; Work in dishroom or potroom; Porter or kitchen cleaner; Set up work stations for meal service; Read patient menus and portion controls.

ArchCare - - Responsibilities: Prepare food for the posted menu; Meets meals schedules; Prepares food using sanitary techniques; Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu; Communicates and cooperates with staff, resident and their families.

Food Service WorkerWe are hiring immediately for a part time FOOD SERVICE WORKER position. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service

The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

Food Service WorkerThe Nutrition and Food Services department located in the Bronx NY VA Medical Center is hiring for one (1) Full-Time Food Service Worker (FSW) WG-2.

Food Service Worker I - Fordham Rose Hill CenterThe Food Service Worker I is responsible for performing various food and beverage-related tasks.

Kitchen Utility Worker/DishwasherWe are seeking a responsible and experienced Kitchen Utility Worker/Dishwasher to assist the busy kitchen team of a luxury assisted living community with various job-related tasks and other support activities as they arise.The position involves sweeping, mopping and

School Food Service Worker – Fuel The Future!Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!What You'll Do:Prep, portion, and serve meals to students and

Food Service WorkerMajor duties and responsibilities include (but are not limited to):Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment, such as refrigerators, toaster, and coffee machines;Cleans production equipment including st

Kitchen Staff PositionSAR Academy, a co-educational day school in Riverdale, NY, is seeking dedicated and reliable Kitchen Staff members for the 2026/2027 school year to support daily food service operations across its campuses. With nearly 1,700 students from Infant Toddler through 12th grade, the school's kitchen team plays a vital role in preparing and serving nutritious meals in a safe, clean, and efficient manner. Kitchen Staff will assist in food preparation, meal service, and maintaining the cleanliness of the kitchen and dining areas.Responsibilities:Assist in preparing and assembling meals according to daily menus and dietary guidelines.Ensure food is properly portioned and presented in an appealing manner.Serve students and staff in an organized and efficient manner during meal periods.Maintain cleanliness and sanitation standards in food preparation and serving areas.Follow all food safety protocols, including proper food handling, storage, and labeling.Wash dishes, utensils, and kitchen equipment as needed.Assist in restocking supplies and ingredients to ensure smooth kitchen operations.Qualifications:Prior experience in food service, cafeteria, or kitchen work preferred but not required.Ability to work efficiently in a fast-paced environment.Strong teamwork and communication skills.Basic understanding of food safety and sanitation standards (training provided as needed).Physical ability to stand for extended periods, lift heavy trays, and work in a warm kitchen environment.This is a full-time position reporting to the Kitchen Manager. The Kitchen Staff will play an essential role in ensuring students and staff receive high-quality meals in a safe and welcoming dining environment.$17 - $18 an hourAbout SAR:SAR Academy is a Modern Orthodox co-educational nursery through grade 8 day school located in Riverdale, NY. We are dedicated to the belief that every child possesses a divine spark, has unique worth as an individual and should be encouraged to achieve according to his or her ability. Our warm environment promotes confidence, creativity and enthusiasm for learning. In our approach to academics, we nurture students to develop intellectual curiosity, critical thinking skills and a lifelong love of both Torah and Secular studies.

Panda Express - - Responsibilities: Greet guests and handle payments; Cook and prepare food; maintain cleanliness; Follow safety procedures for fresh/quality food; Work across counters/kitchen/delivery as needed; Collaborate with team to meet daily goals.

School Food Service Worker – Fuel the Future!Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!What You'll Do:Prep, portion, and serve meals to students and

Panda Express - - Responsibilities: Greet guests and take orders; Serve food and process payments at cash register; Maintain cleanliness and appearance of store; Adhere to safety procedures and standards; Work across Front counter, Drive Through or Kitchen as needed.

The Bristal Assisted Living - 99 South Service Road - Responsibilities: Maintain cleanliness and safety in common areas; Clean assigned public areas including bathrooms, halls, parking lot, windows, carpets, floors; Assist housekeeping director and snow removal as needed; Provide friendly and profes

Lucky Strike - 987 Stewart Avenue - Responsibilities: Keep the center clean and guest-ready inside and out; Assist servers and runners with event-table setup; Fix pin jams and ball-return issues; Perform minor building maintenance; Work as part of a team to ensure guest satisfaction.

De'Longhi/Nutribullet Small Kitchen Appliance Demo Specialist. Are you a kitchen gadget enthusiast and have a passion for communicating with others? We are looking for a dynamic individual who is dedicated to driving and achieving results by supporting our client, De'Longhi, the #1 global brand in c

Job Description Dietary Aide job description SUMMARY: The Dietary Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served. Also ensure food, etc., is prepared in accordance with sanitary regulations., • Ensure that the department is maintained in a clean & safe manner by assuring that necessary equipment & supplies are maintained. Dietary Aide must also ensure the facility’s standards on Infection Control Precautions are being followed when performing daily tasks., • Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal., • Prepare & deliver snacks, etc., as instructed. Deliver food carts, trays to designated areas. Serve food and drinks in the dining room as instructed. Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required. • Must be able to read, write, speak, and understand English., • Must maintain the care & use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties., • Must have patience, tact, cheerful disposition & enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning., • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices., • Must not pose a direct threat to the health or safety of other individuals in the workplace. PHYSICAL DEMANDS: The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must be able to move intermittently throughout the workday., • Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met., • Must be able to push, pull, move and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. ,, • May be necessary to assist in the evacuation of residents during emergency situations.

Job Description Cornerstone Treatment Facility Network is a respected leader and innovator in the chemical dependency treatment field for more than 25 years. We are currently seeking Full Time dietary aides to join our Dietary Department. General Responsibilities but not limited to: 1) Preparation of all food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and food handling in accordance with sanitary standards. Uses standardized recipes and portion control to prevent food waste and to assure high quality of products served. 2) Serve patients and staff when assigned 3)Responsible for the overall sanitation requirements of equipment and complete kitchen area including, but not limited to, sweeping & mopping floors. 4) Receives deliveries and checks receipts against specifications and orders, as required. 5) Collect trash and dispose of it properly 6) Perform other assignments as delegated or required. Requirements: 1) Must be able to read and write in English 2) Must be able to lift 50 lbs. 3) Kitchen experience preferred 1199 benefits. Equal Opportunity Employer (EOE)/ Drug-Free Workplace

Job Description Job Title: Dietary Aide Location: Queens, New York Company: Rego Park Health Care Job Summary: We are seeking a highly motivated and detail-oriented Dietary Aide to join our team at Rego Park Health Care. As a Dietary Aide, you will play a crucial role in ensuring the highest quality of patient care by preparing and serving food and drinks to patients and staff. If you have a passion for delivering exceptional service and a commitment to maintaining a clean and safe environment, we encourage you to apply for this part-time and full-time opportunity. Responsibilities: Performs one of a number of tasks relating to the preparation and service of food; the delivery and collection of food and supplies, the appropriate operation of machinery and the sanitation of specific areas of the department Prepares, packages, portions and serves food to patients or cafeteria customers, as assigned Prepares and arranges food according to guidelines Handles food in accordance with sanitary regulations Serves food while accurately filling requests Works the tray line Refrigerates and labels perishable food Transports food and supplies to designated areas within hospital or cafeteria Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion Delivers and sets up special functions Collects used carts or trays and returns them to the kitchen Maintains a sufficient amount of each item to support needs Operates machines used in the preparation of food or sanitation of equipment and work area Uses machines/equipment in a safe and efficient manner and according to policies and procedures Maintains cleanliness of the work area Mops floors, cleans equipment, utensils, work and service areas, using detergents and germicides as required Washes dishes and pots Cleans and polishes stainless steel equipment Performs environmental service duties (i.e. garbage removal) Performs related duties, as required Requirements: High School Diploma or equivalent, required Ability to read, write and speak English, required Ability to communicate effectively and follow instructions 11am to 7pm shift What We Offer: Competitive salary of $19 HOURLY Opportunities for professional growth and development Collaborative and dynamic work environment If you are a motivated and detail-oriented individual who is passionate about delivering exceptional patient care, we encourage you to apply for this exciting opportunity. Apply Today!

Job Description Dietary Aide Job Responsibilities: 1. Assists the cook/chef in determining the amount and type of food and supplies required for daily meals and assists in the preparation., 2. Performs tray line duties; checks meal tickets and prepares residents meal trays to assure dietary orders are followed., 3. Checks food inventory/stock to assure no expired food is used and helps in maintaining par levels of food goods., 4. Cleans dishes,pots and pans utilizing dishwasher and sinks., 5. Cleans food service areas., 6. Practices the highest level of customer service in dealing with all internal and external customers and peers., 7. Delivers meals to resident floors, dining rooms and resident bed rooms, 8. Performs server duties during events, 9. Assists in emergency procedures ie, code E, fire, disaster, and general health care emergencies. as directed., 10. Follows code of conduct and ensures resident privacy and is compliant with HIPAA., 11. Will perform other related duties as assigned. Required Qualifications, Skills and Abilities 1. Education: High school education, equivalent, 2. License/Certification: None, 3. Equipment/Computer Software: Commercial kitchen, dining rooms, walk in refrigerators and freezers., 4. Physical/Mental Demands: Walk long distances, and remain on her / his feet for long durations of time. Bend, squat, push, pull, reach, stretch and lift up to 50lbs. Speak, read and understand English. Able to tolerate cleaning chemicals with use of appropriate equipment.

Job Description *Must be available on weekends. If you're a motivated and reliable team player looking to join our dedicated kitchen team The Pavilion at Queens wants to meet you! The Pavilion at Queens is a 302-bed skilled nursing and rehabilitation facility located in Flushing, Queens. Our mission is to provide the highest level of care for each of our residents. Schedule: 11:00AM-7:00PM Job Duties Include: Performs a variety of tasks that keep the kitchen functioning. Ensuring kitchen areas are clean by: sweeping, washing floors, keeping refrigerators up to standard, pot washing, organizing stockrooms and keeping other food service equipment clean and neat. Helps to prepare meals and snacks. Performs food preparation tasks as assigned by the supervisor or assist in tray service, portioning and assembling a variety of foods. Helps to load/unload food carts and organize meal tickets. Transporting loaded food carts to and from resident floors. Qualifications: Dietary Aide experience preferred. Ability to work as a member of a team. Follows direction in regards to compliance with nutritional standards, internal procedures, and regulations. Reliable and ability to work weekends as needed. Strong attention to detail.