The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sh...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. ...
Employers want to know
Do you have experience as a Kitchen Porter?
As manager, you'll be responsible for overseeing daily operations of the restaurant. ...
As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
As a cook, you'll set up your station and participate in prep. ...
As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As general manager, you'll be involved in all aspects of the business and restaurant operations. ...
Team Member behaviors include: - Being friendly and helpful to customers and co-workers. Working well with teammates and accepting coaching from management team. Taco Bell Restaurant Team Members may receive the following benefits: - Competitive Starting Pay - Advancement Opportunities - Free onl...
Team Member behaviors include: · Being friendly and helpful to customers and co-workers. Working well with teammates and accepting coaching from management team. Taco Bell Restaurant Team Members may receive the following benefits: · Competitive Starting Pay · Advancement Opportunities · Free onl...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements.You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean.Your pace is criti...
A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant.The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products.The Kitchen employee adhe...
Staff Management is looking for a Restaurant Assistant Manager with our premier client Dos Toros. The Assistant Manager is responsible for all day-to-day restaurant operations including being a role model/leader with the ability to solve problems, make informed decisions, and manage the workforce...
The Administrative Assistant’s duties and responsibilities include providing administrative support to warehouse operations team to ensure efficient operation of the contract. The Administrative Assistant should be able to effectively communicate via phone, digital video meeting systems, traditio...
Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests * Maintain dish area, equipment, and chemicals
... known for its community involvement throughout the Northern Virginia region. Duties and ... Inspect and verify machine is working properly and chemical levels are correct throughout the work ...