Description The Digital Modernization Sector at Leidos is seeking a Linux Infrastructure Engineer to support global enterprise networks. The Linux Infrastructure Engineer will solutions for modernizing the network while supporting service delivery an operational enterprise. The job duties of t...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. We use trash ...
... chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signatu...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
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You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of ...
We are seeking an Executive Chef and Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Hiring Exec Chef and Sous Chef - two locations in DC. Top $ Executive Chef up to $110....
Are you interested in joining a fun-loving, hardworking community of food and beverage enthusiasts? An up-and-coming European-style bakery café in the heart of Falls Church City is seeking an energetic and entrepreneurial Sous Chef. ...
As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees. ...
The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. ...
We are seeking an Executive Chef $100K Base to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Chef de Rang - The Bank Brasserie & Bar. ...
We have a great opportunity for a talented .As the Culinary Supervisor, you will play a crucial role in delivering exceptional customer service and creating unforgettable food experiences.With the guidance of the General Manager, you will be responsible for team development, culinary expertise, s...
Working as the Executive Chef,. Hands-on chef experience a must. ...