Are you a business? Hire chef candidates in Englewood, NJ
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The ...
Our popular hotel seeks a skilled Executive Chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal ...
Morris View Healthcare Center - .We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that .Competitive wages based on experience .Generous paid time off (PTO) package.Medical, Dental and Vision insurance .Supplemental .....
Excellent Sous Chef opportunity. ...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
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If this sounds like the Head Chef Career for you, Apply Today at our location in Montvale, NJ! Combining Irish roots with a chef-driven, scratch-made menu, you can enjoy pub classics, an extensive whiskey selection, seasonally fresh ingredients and a commitment to serving our community. Our compa...
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. ...
If you possess these qualities, you will make a successful Executive Chef for our company. We recognize a successful Executive Chef is the foundation of our very successful company and we are seeking professionals like you to promote our caring culture. Don’t miss your opportunity to take adva......
We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant. ...
Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular hotel seeks a skilled Executive Chef who can create innovative me...
Looking for a leader in our kitchen, manage a staff of 15, food prep, menu creation,P&L,weekly specials,recipe creation, manage all day to day of a very busy kitchen ....
As the Chef De Cuisine, you'll hold a crucial position in managing our kitchen's daily operations. Working closely with the Executive Chef, you'll play a vital role in crafting inventive and delectable dishes, while maintaining the highest standards of food quality, safety, and kitchen cleanlines...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...
Arising from Chefman's innovative and bold mindset, the CHEF iQ brand was launched with the simple idea that cooking should be approachable and enjoyable by all. Chefman is a leading global brand of small kitchen appliances. Joining Chefman sets you up to do some of the most impactful work of you...
Position Title: FLOATING CHEF MANAGER - FISD - NEW JERSEY. ...
Minimum of 1 year of sushi chef experience required. ...
As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional dining experiences. Under the guidance of our Head Chef, you'll exhibit your passion for high-quality, innovative cuisine, and impeccable presentation. Work close...
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and...
Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs and Chef Instructors to join our team in. You will teach Hudson Table’s preexisting hands-on classes as well as lead your Kitchen Assistants in the execution of chef competitions, catered even...
The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Prepare and service food for the Employee...