Pasta chef jobs in Bronx, New York (NY) State

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staf...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

Understanding of classic sauces, cooking techniques, and knife cuts. ...

Minimum 4 years experience as a Chef de Cuisine with progressive culinary experience as a Sous Chef, Executive Sous Chef in a high volume establishment. The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentor...

Olive Garden - 92-10 59th Avenue [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

The Cheesecake Factory - 140 Market St [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at The Cheesecake Factory, you'll: Work in a professional, best-in-class kitchen with a passionate team of cooks; Create 200+ dishes, fresh from scratch; Master a wide range of cooking techniques while ...

Restoration Hardware - JobID: 33615 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mai...

The Corporate Executive Chef is responsible for all food operations: creating menus, pricing, planning budgets, supply management, etc. Manages all Executive Chefs and CDCs in their areas of responsibilities, providing clear and effective directions. Must have artisanal butcher chef experience. ....

Tao Group Hospitality in-venue sous chef training. ...

Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience preferred. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, pla...

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of k...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...

As a Line Cook/Prep Cook, you will play a crucial role in our kitchen operations. You will be responsible for assisting in the preparation and cooking of various dishes, ensuring that they are cooked to perfection. We’re seeking motivated, hard working team members to prepare ingredients and cook...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality ...

A Kosher family seeks a full-time chef for their home on the Upper West Side. The usual schedule will be 8am-6pm, Tuesday through Saturday, however, during July and August, the chef will work a Wednesday through Sunday schedule. The chef should be experienced in farm-to-table food with a focus on...

Essential Duties and Responsibilities: Pre Cook, Seasonal, Restaurant, Retail, Insurance, Associate, Benefits. ...

Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

Tacombi is looking for a cook to join our team!. Minimum 1-2 years of experience as a Prep or Line Cook. ...

Key members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in ...

Job Summary We are seeking a part-time Line Cook (pasta expert) to join the team at our ITALIAN ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs ​Roberta ... Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck ...

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck ...