Pasta chef jobs in Forest Hills, New York (NY) State

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

The Chef De Cuisine will report directly to the Executive Chef, oversee service, supervise the hourly line cook and assumes responsibility for the standards of the kitchen in the absence of the Chef. The Chef de Cuisine will support the hiring, training, development, and performance counseling .....

The ideal candidate has at least 2 years of line cook experience. ...

This position is responsible for prepping mise en place and cooking pasta for one of the two pasta stations. Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a full time Line Cook. ...

Carroll Gardens from Chef Chris McDade and team that wants to cook good food, pour great wine and serve our community with a smile. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating. Sous Chefs and cooks into a professional and dis.....

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...

We are currently looking for experienced Sous Chefs to join our culinary team. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New ...

Oases is seeking for a passionate Sous Chef to join our team. As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. At least 2 years of proven experience as a ...

In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or di...

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

Tommy Bahama - New York 5th Ave Restaurant [Kitchen Staff / Food Prep] As a Prep Cook at Tommy Bahama, you'll: Assist the chef in preparing high quality menu items; Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and pre...

Longhorn Steakhouse - 92-30 59th Ave [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation stand...

The Cheesecake Factory - 90-15 Queens BlvdSte 1073 [Kitchen Staff / Food Prep] As a Prep Cook at The Cheesecake Factory, you'll: Set the line up for success by prepping all ingredients for the one-of-a-kind recipes; Work in a professional, best-in-class kitchen with a passionate team of cooks; Be...

Din Tai Fung - JobID: 100-137859729 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Din Tai Fung, you'll: Be responsible for preparing, cooking and plating all of the noodle line items; Be responsible for preparing, cooking and plating all the wok line items; Be responsible for steamin...

Olive Garden - 1684 Shore Parkway [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Olive Garden - 200 Baychester Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Restoration Hardware - JobID: 33841 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restoration Hardware, you'll: Prepare and cook food items according to recipes and quality standards; Ensure proper food handling and storage procedures are followed; Maintain a clean and organized work...

Yard House - 10 Times Square [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the "scratch" kitchenCoordinate food orders to support timely and fresh delivery to each tableFollow proper food s...

Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...

Delaware North - Culinary [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Delaware North, you'll: Prepare food to specifications before and during unit operations; Comply with all portion sizes, quality standards, department rules, policies, and procedures; Ensure proper food temperatures a...

We have immediate openings for culinary staff of any skill level- food prep, deli, grill cook, 1st cooks for our corporate and school dining clients. ...

Must have 1+ years minimum full-service cooking experience. Cook menu items in cooperation with the rest of the kitchen staff. Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts. ...

Chef de Cuisine or Executive Chef in high-volume, well-rated restaurants. ...

Working as the Executive Chef for a corporate dining account at 11 Madison Ave, you will be responsible for the success of culinary services including Catering (50%), Executive Dining (25%) and the Cafe (25%). ...