Trabajos pasta chef en East Elmhurst, New York (NY) State

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

The Sous Chef works directly with the Executive Chef to ensure excellence in the kitchen, uphold standards and oversees prep cooks, line cooks and their stations. We're looking for a Sous Chef to join our growing team! We have a seasonal menu that is thoughtfully sourced with flavors inspired b.....

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Embark on a culinary journey with us at the newly opened Lebanese restaurant as a Sous Chef, where you...

This position is responsible for prepping mise en place and cooking pasta for one of the two pasta stations. Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a part time Line Cook. ...

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. Opportunity to learn all aspects of tr.....

Line Cook in a well-rated NYT restaurant. Join us and celebrate the art of cooking with fresh, seasonal ingredients in a technique-driven kitchen. Understanding of classic sauces, cooking techniques, and knife cuts. ...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...

As a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center. Located at the North Side of the rink, the restaurant has become an essential part of Midtow...

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t......

The Chef De Cuisine will report directly to the Executive Chef, oversee service, supervise the hourly line cook and assumes responsibility for the standards of the kitchen in the absence of the Chef. The Chef de Cuisine will support the hiring, training, development, and performance counseling .....

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...

We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team. A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. A Line Cook will play a vital role in delivering dishes that meet estela standards....

Our restaurant is seeking an experienced sous chef & kitchen help to join our team in the cold kitchen department. ...

The Golden Swan - A new elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals.The right candidates will be working with a Michelin Star chef and his team.Please submit your resume for consideration....

Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name! This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experi...

Minimum 4 years experience as a Chef de Cuisine with progressive culinary experience as a Sous Chef, Executive Sous Chef in a high volume establishment. The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentor...

...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Position: Cook, Full Time, Housekeeper, Live In Location: New York, Westchester County Housekeeper/Cook Full-Time, Live-in. A family of five, in Scarsdale, NY, needs to hire a Full-Time, Live-In Housekeeper/Cook. ...

Olive Garden - 610 W Sunrise Hwy [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi-task and follow recipes to assist in creatin...

Tommy Bahama - New York 5th Ave Restaurant [Kitchen Staff / Food Prep] As a Prep Cook at Tommy Bahama, you'll: Assist the chef in preparing high quality menu items; Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and pre...

Restoration Hardware - JobID: 33615 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mai...

Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...