Pasta chef jobs in Astoria, New York (NY) State

In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or di...

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife. ...

We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team. A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. A Line Cook will play a vital role in delivering dishes that meet estela standards....

The Marlow Collective is seeking a Pastry Chef to join our opening BOH leadership team at a new restaurant project in Manhattan. Partner with Executive Chef to lead the BOH team on pastry menu development, planning, and execution. Work with the Executive Chef to establish and achieve clear indivi...

L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . ...

This position is responsible for prepping mise en place and cooking pasta for one of the two pasta stations. Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a full time Line Cook. ...

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staf...

The Chef De Cuisine will report directly to the Executive Chef, oversee service, supervise the hourly line cook and assumes responsibility for the standards of the kitchen in the absence of the Chef. The Chef de Cuisine will support the hiring, training, development, and performance counseling .....

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...

Our restaurant is seeking an experienced sous chef & kitchen help to join our team in the cold kitchen department. ...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Minimum 4 years experience as a Chef de Cuisine with progressive culinary experience as a Sous Chef, Executive Sous Chef in a high volume establishment. The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentor...

Charlie Bird is looking for experienced Sous Chef to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods. Work with Chef de Cuisine to establish appropriate staffing...

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

Xperience XRG - JobID: 755869fd-6f36-441b-bbe8-1a50ccf621f3 [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensur...

Olive Garden - 92-10 59th Avenue [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Yard House - 10 Times Square [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the "scratch" kitchenCoordinate food orders to support timely and fresh delivery to each tableFollow proper food s...

About The Chefs' WarehouseThe Chefs' Warehouse, Inc. Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of conve...

Raising Cane's - JobID: 28139260 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-or...

Marriott Hotels - Two East 55th Street at Fifth Avenue [Line Cook / Kitchen Staff] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you. ...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Job Summary We are seeking a part-time Line Cook (pasta expert) to join the team at our ITALIAN ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs ​Roberta ... Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck ...

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck ...