Pizza chef jobs in Hialeah, FLCreate job alerts

Proper Hospitality is seeking an experienced Chef de Cuisine to join the culinary team at The Shelborne by Proper, a renowned hotel re-opening and debuting in our portfolio in early 2025. Our ...

This chef will need to work in fast-paced environments, presenting to executives and executing high-quality tastings, while balancing the operational demands of our multi-unit operations

The Culinary Director/Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality

At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary ...

Now Hiring Full Time Line Cook - prior restaurant cook experience required.Basic Qualifications for Employment with Belmont Village Coral Gables:.Must be 18 years of age or older.Must be able to read, write and speak proficient English.Must be able to pass a drug screen, state and federal fingerp...

Answer, report, and follow executive or sous chef’s instructions. Line Chef, Restaurant Cook or Prep Cook.

Now Hiring Full Time Line Cook - prior restaurant cook experience required.Basic Qualifications for Employment with Belmont Village Coral Gables:.Must be 18 years of age or older.Must be able to read, write and speak proficient English.Must be able to pass a drug screen, state and federal fingerp...

We're seeking a talented Line Cook to join our team and help us elevate the culinary experience at Kaori.If you have a passion for cooking modern Asian cuisine, thrive in a collaborative environment, and are eager to contribute to our vibrant atmosphere, we’d love for you to be part

Now Hiring Full Time Line Cook - prior restaurant cook experience required.Basic Qualifications for Employment with Belmont Village Coral Gables:.Must be 18 years of age or older.Must be able to read, write and speak proficient English.Must be able to pass a drug screen, state and federal fingerp...

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Prepares menu items in cooperation with the kitchen team, at the direction of the ch...

Now Hiring Full Time Line Cook - prior restaurant cook experience required.Basic Qualifications for Employment with Belmont Village Coral Gables:.Must be 18 years of age or older.Must be able to read, write and speak proficient English.Must be able to pass a drug screen, state and federal fingerp...

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.Y...

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.Y...

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.Y...

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.Y...

Cross-train stations, learn basic front of house skills, participate in boh food meetings, work with chef's with high end, fine dining experience. We are a small, very busy, chef-driven, modern Italian/natural wine restaurant located in the Little Haiti neighborhood of Miami.

We are looking for a motivated Customer Service Representative to support our packaging operations.In this role, you will handle customer inquiries, process orders, resolve complaints, and provide accurate product and service information.Manage order status and client projects.Act as the liaison ...

The Lead Line Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud&rsqu

The Culinary Director/Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality. The Culinary Director/Executive Chef oversees the daily activities of the heart-of-house operati...

Four Seasons Hotel Miami is looking for .Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.Prepare food items according to banquet event orders of consistent quality following recipe car

VENDÔM – Exciting Opportunity: Executive Chef (M/F) – Exclusive High-End Restaurant in Miami. We are seeking a passionate and experienced Executive Chef who excels in leading dynamic teams and managing high-volume operations in a luxury restaurant environment, all while maintaining the essence

This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner,

We are looking for a Pasta Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks.

Answer, report and follow executive or sous chef’s instructions.