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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Hundredfold American Brasserie, a contemporary dining destination in Elmont, New York. As Executive Chef, you will oversee all back-of-house operations, including culinary production, quality assurance, fin

We are seeking an experienced and dynamic.In this role, you will oversee the preparation and execution of high-quality banquets, ensuring exceptional presentation, taste, and consistency.You will play a key part in leading a kitchen in a high volume multi room facility maintaining a smooth and effic

The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the Head Chef. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. As a Sous Chef at Tatte, you will help oversee all kitchen operations at your

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.You

We’re looking for reliable, hardworking team members who take pride in keeping our kitchens clean, organized, and running smoothly.Wash dishes, pots, pans & utensils.Assist with kitchen organization.Support the team during busy shifts.Able to work in a fast-paced environment.Weekend availabili

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

Monitor food levels and communicate with the chef regarding inventory and quality control.

The Senior Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. To assume responsibility for the Executive Sous Chef’s duties in conjunction with other Sous Chefs and

Now Hiring: Part-Time Dishwasher.Macoletta Brick Oven Pizzeria is looking for a reliable.Wash dishes, pots, pans, and kitchen equipment.Keep the dish area clean and organized.Assist with maintaining a clean and sanitary kitchen.Hardworking with a positive attitude.Ability to work in a fast-paced env

Responsible to: Executive Chef . Work closely with other cooks, chefs and kitchen staff to ensure smooth operations. Monitor inventory levels at your station and inform the chef of any shortages.

Together with the Operations Manager, Executive Chef and Exec Sous Chef and Exec Pastry Chef, update and maintain recipes, costing, and other menu details in our catering system (Total Party Planner). As Sous Chef, you’ll work closely with our Executive Chef and Executive Sous Chef to lead and

Reporting to the Executive Chef, the Line Cook is responsible for preparing and executing high-. Prepare and execute fine dining dishes according to recipes, presentation standards, and chef. Uphold the highest culinary and hospitality standards associated with the Chef Nuhma brand.

The Lead Line Cook assists the Executive Chef and Sous Chef with daily kitchen operations, station management, training, and maintaining a clean, organized, and productive work environment. Assist the Executive Chef and Sous Chef in coordinating daily kitchen operations. Communicate effectively with

Performs inventory checks and completes food storage logs.Complete shift work (opening and closing checklists) thoroughly in accordance with department standards.Complete position prep list, other food preparation.Ensuring that the kitchen operation procedures and hygiene meet food safety standards

The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen including food preparation, staff supervision, quality control, inventory management, and kitchen organization. Support the Executive Chef with seasonal menu changes, specials, and new food offering

Collaborate with the sous chef and executive chef on menu development, specials, and seasonal changes.

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated.You will be expected to maintain focus, be detail oriented, be comfortable working in a kitchen environment, and upholding t

We’re looking for reliable, hardworking team members who take pride in keeping our kitchens clean, organized, and running smoothly.Wash dishes, pots, pans & utensils.Assist with kitchen organization.Support the team during busy shifts.Able to work in a fast-paced environment.Weekend availabili

Wood-Fired, Technique-Driven Neighborhood Restaurant.We’re a neighborhood restaurant built on consistency, technique, and care.Our food is simple by design and demanding in execution.We cook with wood fire, break down whole animals, make pasta by hand, and focus on details that don’t sho

Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and

Able to cook and lead - not a clipboard-only chef. A hotel chef role, a corporate multi-unit desk, or a trial to "see how it goes. Executive Chef or strong CDC from a high-volume restaurant, not rooms F&B.

The ideal candidate loves talking to people and proactively solving issues.You will be responsible for converting leads into customers.Communicate with customers in-person during face to face consultations.Utilize provided lead list to follow up with customers and potentially upsell services.Provide

Additionally, the Sous Chef is responsible for the smooth running of the kitchen and manages areas of profit, stock, waste control, hygiene practices, and training within the kitchen when the Executive and Production Chef are not onsite. The Sous Chef works closely with all the Executive Chef to pla

INSURANCE Customer Service Representative – Commercial Lines OPENING IN Nassau County, Long Island, New York.As a Commercial Lines Customer Service Representative, your primary responsibilities will include supporting the day-to-day servicing of our commercial lines book of business, including res

Apply fast, check the full description by scrolling below to find out the full requirements for this role.Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a

Home Depot - - Responsibilities: Load and unload trucks; Move material within facility; Operate forklifts and hand trucks; Sort, stage and transport products; Follow safety procedures.

Apply fast, check the full description by scrolling below to find out the full requirements for this role.Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a

PrideStaff - - Responsibilities: Unload and sort merchandise off of delivery trucks; Count merchandise received and record data utilizing company system; Receive incoming purchase orders into the system and verify accuracy; Examine merchandise received and communicate incorrect or defective merchan

Cintas Corporation - - Responsibilities: Drive company trucks to unloading areas; Unload soiled products and load clean uniforms and mats per routes; Maintain cleanliness of work area; Meet quantity and quality loading standards; Handle soiled materials with protective equipment.

FleetPride - - Responsibilities: Deliver and pickup parts for customers; Unload shipments and store in warehouse; Operate forklift and move materials; Ensure accurate order picking and delivery; Maintain vehicle cleanliness and safety.

OnTrac - 235 East 2nd Street - Responsibilities: Unload trailers and sort packages by zip codes; Load trucks for deliveries; Be a team player to complete daily tasks; Maintain safe and clean work environment; Stand and lift at least 50–75 lbs regularly.