Sous chef jobs in Benicia, California (CA) State

La Calenda in Yountville, is looking for a Sous Chef with knowledge of traditional cooking methods across a range of regional Mexican Cuisines. Ideal candidates will have at least 3 years of experience, preferably within a chef-driven environment. Employee discounts at Chef Thomas Keller&r...

BOULETTES LARDER (in the world-famous San Francisco Ferry Building Marketplace)  is seeking a FULL TIME SOUS CHEF for our multi-layered food universe (restaurant, online shop, specialty grocery, private dining venue, bustling bar, pizzeria ) in the Ferry Building Marketplace of San Francisco. B.....

Restoration Hardware - JobID: 31565 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mai...

The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, ...

As a Sous Chef with American Airlines Flagship lounge,. Our Sous Chef assisting with ordering, inventory, and food preparation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the...

Seasoned Sous Chef + Quality of Life = Check This Out!**. An experienced Sous Chef is needed for a prestigious dining program in Monterey. ...

The Sous Chef manages staff, ensures food preparation, quality and consistency of all kitchen products. Supervise kitchen in absence of Chef. ...

Sous Chef in Coto de Caza, CA at Coto De Caza Golf Racquet Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work e...

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...

Executive Sous Chef Responsibilities:- Menu development and recipe costing- Ensuring that all food meets the highest standards of quality and consistency- Hiring and training of culinary team members- Maintaining proper ordering and inventory- Ensuring best practices for safety and sanitation in ...

This position reports directly to the Executive Chef/Owner and Chef de Cuisine. Candidate must be well versed in Michelin level cuisine and currently be working as a Sous Chef, or be ready to take the next step. Quince is a Three Michelin Star and Michelin Green Star restaurant serving California...

SOUS CHEF (BROTMAN MEDICAL CENTER) CULVER CITY, CA**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...

Sous Chef (Geyserville Grille)**. Geyserville Grille is searching for an experienced Sous Chef who will work with our team of dedicated professionals to provide a friendly and memorable dining experience for our guests. The Sous Chef will have the chance to assist in leading the culinary ...

Sonoma is currently seeking an experienced Sous Chef to join our team. Line Cook experience, 2 years Sous Chef experience. A Typical Day for Chef Includes. Chef in daily operations of the kitchen. ...

SOUS CHEF: Primary responsibilities include being a member of highly effective team which researches and creates recipes and menus that produce culturally authentic and culturally immersive food, sometimes leading a team, and continuing on a path of continuous professional growth. ...

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...

New Job Summary .ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:**.Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities.Since its opening...

SOUS CHEF (LAC + USC) - LOS ANGELES, CA**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The compa...

Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979.Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, Ca...

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone's Markets is looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen. ...

We are hiring immediately for full time SOUS CHEF HOURLY positions. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Under minimal supervision, this position assists the chef de cuisine in managing caf employees, food preparation, kitchen operations, and guest services for the Cafe. ...

The Sous Chef – Copia will be responsible for efficiently managing and delegating all kitchen activities, culinary production and scheduling as directed by the Chef de Cuisine in support of special events, retail, restaurants, and festival dining. Assists Chef de Cuisine with training and evaluat...