The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the ...
Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Responsibilities:. Executive Sous Chef Pref...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, ...
True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. ...
Including the management of all back of house employees in coordination with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine. Work closely with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine to design new menus with seasonality, consist...
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Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. ...
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at West Covina is cur...
You will apply knowledge with experience to grow Pastry making strategies while providing guidance, knowledge and development to cast.You will also create a positive, inclusive Pastry kitchen environment that encourages a positive environment, and meets our requirements.You will also help to crea...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
As the Sous Chef, you will integral and responsible for the success of the restaurant operations. ...
Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, b...
Under the direction of the Showroom Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization and cleanliness of the kitchens. In collaboration with the chef and under the direction of the Showroom Manager:. Follows the prep and t...
The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. Ensures adherence to all recipes guidelines to provide consistent ...
To further explore the Banquet Sous Chef opportunity, click. ...
JOB DESCRIPTION Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of their assigned kitchen; supporting a specific venue or areas of operation. Working with the Executive Chef and Executive Sous Chef, the Sous Chef es...
Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Uniform (chef’s coat / hat) provided at no cost. Assists with cost ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assis...
Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Experience: Must have prior experience as an Executive Chef with knowl...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...