Sous chef jobs in Winter Springs, Florida (FL) State

Omni Hotels - JobID: 109576 [Grill Cook / Line Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

Career Opportunity Available for Sous Chef. ...

Executive Chef, Restaurant General Manager, Corporate Team. Partner with Executive Chef in coordinating new menu item line station assignment. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Partner with Executive Che...

Career Opportunity Available for Sous Chef. ...

Career Opportunity Available for Sous Chef. ...

Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one...

Sous Chef in Tampa, FL at Hunters Green Country Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet men...

The Sous Chef is responsible for leading the daily culinary activities within the restaurant. A Sous Chef must be certain that each menu item is prepared with the highest quality in mind. A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as...

Item: Sous Chef Description: Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. ...

Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help ...

This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations. The successful ...

... genetic information or any other characteristic or protected classes as defined by federal, state ... Assistant Manager | Sous Chef | BOH Supervisor

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...

Produces and oversees breakfast, lunch and dinner depending on.Prepares and coordinates all meals from standardized recipes.Assists in the coordination of prep for the following day’s menu.Participates in a pre-meal meeting with food servers to review.Keeps stock rooms, coolers and freezers clean...

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for o...

Assists Executive Chef with all kitchen operations. ...

Location:** 601 EAST ROLLINS STREET, Orlando, 32803 The community you’ll be caring for: + Faith based & mission driven organization + Central Florida’s premier multi-specialty medical group + Comprehensive Employee Benefits such as Educational Reimbursement + CREATION Health employee well...

The Sous Chef position is to ensure the smooth operation of the entire kitchen and to function as the manager and supervisor in the absence of the Chef. Inform the Chef of any items needed to perform the above tasks. ...

Assists Executive Chef with all kitchen operations. ...

Executive Chef, Restaurant General Manager, Corporate Team. Partner with Executive Chef in. Partner with Executive Chef in planning, organizing, and. Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. ...

We are seeking a talented and passionate Sous Chef to join our culinary team. Proven experience as a Sous Chef or Lead Line Cook, preferably in a fast-casual or upscale dining setting. Please submit your resume and a brief cover letter detailing your culinary experience and why you are the ideal ...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Assists Executive Chef with all kitchen operations and preparation. ...