Job Description As a Sous Chef, you will ensure the highest level of quality, taste, and presentation. You will be responsible for kitchen management, inventory management, and staff supervision ...
SOUS CHEF: Reporting to the Executive Culinary Leader, the Sous Chef will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost. WHAT'S ON YOUR PLATE
Fifth Group Restaurants is seeking an experienced Sous Chef. Who you are: You are a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to ...
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Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties ...
A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused (Italian / Scratch Kitchen) environment . Be passionate about food and engaging in the ...
We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at an upscale dining concept. In this role, you will support all aspects of culinary operations, including ...
Zanzi Bar Cuisine & Shisha Lounge in Atlanta, GA is looking for one sous chef to join our 27 person strong team. We are located on 350 Northridge Road. Our ideal candidate is self-driven, ambitious ...
Capital City Club-Brookhaven PM Sous-Chef Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef ...
Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared ...
Rate: $50,000 - $55,000 About the Role The Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently
High school diploma or GED 3 years minimum as an Executive Chef, Executive Kitchen Manager, or Executive Sous Chef Prior experience at a fine dining or casual plus restaurant, highly preferred 2-year ...
Our chef-driven restaurant group in vibrant Atlanta is seeking talented individuals like you to join our innovative team. What sets us apart? We're more than just a restaurant group; we're a ...
The Sous Chef/Kitchen Manager uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce ...
Description: The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as ...
Vingenzo's in Woodstock, GA is looking for one professional sous chef to join our team. We are located on 105 E Main St Ste 100. Our ideal candidate is self-driven, ambitious, and reliable. 5 day ...
We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
Sous Chef Puttshack Atlanta Interlock About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ...
The Sous Chef will be a leader of the BOH in the restaurant --mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen. Sous Chef ...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous ...
Job Summary As an Sous Chef, you will lead in Culinary Innovation, which is to lead a high volume, fine dining, creative, local ingredient, scratch kitchen through knowledge, technique, and ...
About The Opportunity Practice Hospitality is seeking a dynamic, hospitable and experienced Sous Chef to lead the team at Hotel Colee, the top Atlanta hotel in Conde Nast Traveler's 2021 Reader ...