Trabajos sous chef en Crest Hill, Illinois (IL) State

Minimum of 3 years as a Sous Chef ot Executive Sous in an upscale mid to high-volume restaurant. An Iconic Chicago based restaurant group is seeking a polished Hogh-Volume Sous Chefs for one of its distinguished locations. ...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, as well as ensuring the proper preparation, presentation...

Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF!. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe b...

Sous Chef ($65,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mnima de 3 aos como Sous Chef en restaurantes de alto volumen de servicio completo. Communicate any issues or updates to the recipe and ordering app to the ...

SOUS CHEF ( NORTHWESTERN MEMORIAL HOSP) CHICAGO ILClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$55-$65kOther Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospi...

The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. Under the leadership of the Executive Ch...

Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists th...

Tre Dita is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a...

CHEF, SOUS - Elgin, ILClick Here to Apply OnlineJob Description Morrison Living Salary: $60,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Job SummaryPLEASE NOTE THIS POSITION IS B...

Executive Sous Chef - Chicago, IL $75k+**. Executive Sous Chef - Chicago, IL $75k+. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. For more than 3 years, as a chef, youve been a key ingredient in the succes...

Ema Glenview is Now HIRING an EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. ...

Job Category:** Hospitality Requisition Number: SOUSC002426 Showing 1 location Job Details. ...

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...

Give restaurant daily recap to the corporate chef about operations. ...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prop...

We are looking for an experienced Sous Chef for our high-volume, upscale casual restaurant. Food quality is the best in its category and needs a passionate chef with strong culinary and management skills to lead it into the future. ...

Ignite your career in the heart of downtown Phoenix at Guy Fieri’s DTPHX Kitchen + Bar! Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking a passionate and skilled Executive Sous Chef to lead our Culinary team and elevate the landscape of sports entertainment. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

Executive Sous Chef Requirements and Responsibilities:. ...

A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. They take direction from the Pastry Chef to ensure the best possible product is produced and executed. Creates and completes menu development for Bakery / Pastry item...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Full Time Sous Chef (Salary Negotiable + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...