Trabajos sous chef en Melrose Park, Illinois (IL) State

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution. ...

The Capital Grille - 2000 E Golf Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

Eddie V's Prime Seafood - 3001 Butterfield Road [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and pro...

Sunda New Asian Cuisine - JobID: 100-138166062 [Kitchen Supervisor / Cook] As a Sous Chef at Sunda New Asian Cuisine, you'll: Be responsible for a large amount of responsibility in the kitchen as the second-in-command and the culinary chef located just below the executive or head chef; Be respons...

Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background. Look no further! We're seeking talented chefs to join our dynamic team. You lead and supervise 7 or more hourly associates and work directly with the Executive Chef/Che and client f to develop new men...

Full Time Sous Chef ($65,000-70,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...

We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

Sous Chef in Chicago, IL at Metropolitan Club Chicago Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and...

Full Time Sous Chef (Salary Negotiable + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...

Tao Group Hospitality in-venue sous chef training. ...

Position Summary:The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Assist chef/...

Communicates variances from established standards to Room Chef and/or Executive Chef. All other tasks as assigned by Room Chef, Executive Chef and Food & Hotel Director. ...

The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the daily operation of the Blue Plate kitchen. This position is the next in command of kitchen operations in the absence of the Executive Chef. Assist the Executive Chef in managing the overall kitchen staff , ...

Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...

For their Chicago location, they are seeking multiple Sous Chef’s who embodies their commitment to excellence and is passionate about delivering exceptional culinary experiences to the guests. ...

Demonstrated experience as a Sous Chef or senior station chef in a fast-paced, high-volume restaurant setting. Avli is seeking a Sous Chef for our Lincoln Park location. ...

Chef de Partie and/or 2 years+ as Sous Chef. Alinea is seeking a Sous Chef to join our team in Chicago. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundarie...

Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Senior Living communitylocated in Burr Ridge, Illinois, is preparing for the grand opening of our new Independent Living Apartments, The Gardens, opening in May 2024.Here at King-Bruweart, we're excited with the continued growth and expansion of our beautiful community and the quality of care we ...

SOUS HOURLY CHEF (FULL TIME)Click Here to Apply OnlineJob Description TouchPoint We are hiring immediately for a full time SOUS HOURLY CHEF position. Are you generous and hard working? When you spot a need, are you ready to jump?Job SummarySummary: Helps Executive Chef prepare and cook foods. Ass...

Sous Chef - The Hampton Social**. Now seeking experienced Sous Chefs for The Hampton Social in Chicago, IL. Assist Executive Chef in creating and maintaining all menus and recipes used in the restaurant, and for the preparation, presentation, and service of these menu items. Work with the General...

As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...