Sous chef jobs in Kenner, Louisiana (LA) State

What we are looking for:Hotel Saint Vincent is seeking a dedicated Sous Chef to support our team and oversee the diverse food and beverage operations, including multiple restaurants, nightlife, events, and in-room dining - all while ensuring exceptional guest experiences and operational excellenc...

What we are looking for: Hotel Saint Vincent is seeking a dedicated Sous Chef to support our team and oversee the diverse food and beverage operations, including multiple restaurants, nightlife, events, and in-room dining - all while ensuring exceptional guest experiences and operational excellen...

Ruth's Chris Steak House - 525 Fulton Street [Kitchen Supervisor / Cook] As a Sous Chef at Ruth's Chris Steak House, you'll: Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef; Assist the Chef in maintaining all safety, security, s...

Davidson Hospitality Group - 7594 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with o...

Aimbridge Hospitality - Doubletree New Orleans Airport [Kitchen Supervisor / Cook] As a Sous Chef at Aimbridge Hospitality, you'll: Work closely with the Executive Chef to plan and direct food preparation in kitchens; Produce innovative and diversified menus that reflect the restaurant's overall ...

The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary ...

Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Brennan’s seeks experienced Sous Chef to join our award-winning team. As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, ...

Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. ...

The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary te...

The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary re...

The Sous Chef will be responsible for the direction and guidance in collaboration with the Executive Chef and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and pur...

Wyndham is now seeking a Chef, Executive Sous to join our team at the Wyndham New Orleans French Qtr location in New Orleans , Louisiana. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining...

Sous Chef - New Orleans - Morrison Healthcare**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The...

In the absence of the Executive Chef, or Executive Sous Chef, will be responsible for the entire galley and day-to-day operations. Sous Chef - American Queen Voyages**. The Sous Chef has responsibility for the day-to-day shift operations in the galley. Job Category:** Galley AQ **Requ...

Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel**. Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton New Orleans LA. Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel**. The Roosevelt New Orleans, A Waldorf Astoria Hotel, is seeking a Sous Chef to j...

The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard the vessel in compliance with all food safety standards and costs controls. Work with Sous Chefs and storeroom wo...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local r...

Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explor...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local r...

As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen and will jump in when needed. You ...

Sous Chef - Brennan's About Ralph Brennan Restaurant Group Ralph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to ...

Hotel Saint Vincent is seeking a dedicated Sous Chef to support our team and oversee the diverse food and beverage operations, including multiple restaurants, nightlife, events, and in-room dining ...

The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities ...

A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Essential Duties and Responsibilities: * Help in the preparation of all food menus