Sous chef jobs in Billerica, Massachusetts (MA) State

Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor in Everett, MA at Encore Boston Harbor Location:. The Encore Boston Harbor Assistant Chef** is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing a...

Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Must have prior experience as an Executive Chef with knowledge of most...

Mariel is actively hiring an experienced Executive Sous Chef. ...

The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations. ...

We have an exciting opportunity for a Pastry Sous Chef to join our DO&CO Family in Boston!. Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Pastry Chef with catering proposals, creativity, cost control, repo...

Sous ChefClick Here to Apply OnlineJob Description Compass Community Living Position Title: Sous Chef Reports To: Executive ChefSalary: $70000Other Forms of Compensation: Merit increases yearly With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a p...

Now hiring enthusiastic and outgoing Kitchen Leaders! Kitchen Leaders ensure food quality and 100% guest satisfaction through exceptional hospitality.The ideal applicant should have a customer service focused outlook and an upbeat, positive attitude and a strong work ethic.Good atitude and an ent...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportun...

The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. He/She is second in command to the Chefs, being responsible for carrying out theExecutive Chef’s requests and orders, on all day to day operations of therestaurant, production, staff, and brand qual...

Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards. ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food s...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan ma...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prop...

Sous Chef Requirements and Responsibilities. ...

We are looking for an Executive Sous Chef with a passion for culinary excellence. Job Title: Executive Sous Chef. Job Description: The Executive Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost anal...

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. If you are a talented Sous Chef with a...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...

Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few.Some of our most popular items were developed by...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BO...

The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations. ...

From the culinary artistry and vision of Chef. Outstanding Chef award by the James Beard Foundation, Nightshade offers eclectic Vietnamese, and French-inspired blind-tasting experiences featuring local and luxury seafood and noodle dishes, chic jungle vibes, unique tropical cocktails, and natural...