Hyatt Regency Cambridge hotel! If you are ready to carve your mark on the Charles, apply with us! We are looking for a dynamic leader that understands the rhythm of the kitchen and keep the spice in the dishes.If you are someone aiming for a new place to thrive, join us!.We offer competitive comp...
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to...
Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance wi...
The Executive Sous Chef supports the Corporate Executive Chef & Executive Chef in all operational aspects of the business. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Carrying out all requests and orders from the Corporate Executive Chef. ...
The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations. ...
This position will align you Sous Chef, Chef, Staffing. A well-respected, national restaurant group needs an experienced Kitchen Manager / Sous Chef. ...
We have an exciting opportunity for a Pastry Sous Chef to join our DO&CO Family in Boston!. Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Pastry Chef with catering proposals, creativity, cost control, repo...
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Sous Chef 126 Brookline Avenue, Boston MA 02215-3920 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from wi...
EXECUTIVE SOUS CHEF - Boston, MA 1**. Working as the Executive Sous Chef**,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to devel...
B&G Oysters, Chef Barbara Lynchs South End oyster bar, is seeking an Executive Sous Chef to lead their kitchen team. Ideal candidates will have at least 2 years experience as a Sous Chef and at least 4 years working in a professional kitchen. ...
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the ...
You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilitie * s Oversee and assist the kitchen staff in all aspects of food producti * onEvaluate food ...
As the Sous Chef you will work closely wtih the Executive Chef on menu development and be the person in charge when the Executive Chef is not on site. Responsbilities include consistent and high ...
Our hotel is looking for an Executive Sous Chef to join our Hyatt Regency Cambridge hotel! If you are ready to carve your mark on the Charles, apply with us! We are looking for a dynamic leader that ...
No. 9 Park, Barbara Lynch's flagship fine dining restaurant, is seeking a Sous Chef to join the team. Located in an elegant townhouse in Boston's historic Beacon Hill, No. 9 Park provides an intimate ...
PURPOSE AND OBJECTIVES OF POSITION The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The ...
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls ...
Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...
Sous Chefs are included in that tip out, over and above their salary. We pay above average, with cooks consistently earning 1.5x for overtime hours. Full time cooks will earn more than 40 hours a ...
James Beard Award Winning Chef, Ken Oringer has opened Faccia Faccia. A neighborhood restaurant featuring coastal Italian cuisine with Executive Chef, Brian Rae. The menu focuses on pasta, small ...
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we ...
Restaurant Sous Chef Qtrly Performance Bonus * Medical * Dental * Life Insurance * LDD * 401K * 5 Day Work Week Our Client is a high volume, full service, scratch kitchen, creative & casual cuisine ...