Sous chef jobs in Westford, Massachusetts (MA) State

As sous chef, you'll play an integral role in the management of daily kitchen operations. ...

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You wi...

Sous ChefWe are seeking an experienced and creative Sous Chef & Line Cooks to help work with our culinary team across multiple restaurants. Sous Chef Responsibilities:Oversee all aspects of kitchen operations while the Chef is off, ensuring high-quality...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The Sous Chef is required to have a hands-on approach to assist in training of all culinary team members, in the importance of consistenc...

The sous chef will work directly with Executive Chef. ...

Possible quick Sous chef promotion to the right candidate. ...

Shy Bird is seeking a Sous Chef to join the culinary and operations team. Purpose of Position: The Sous Chef role, like Shy Bird, is multi-faceted and dynamic. The description below is for a Sous Chef, but everyone works side-by-side at Shy Bird. Responsibilities: Contribute a weekly schedule for...

The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assu...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

Career advancement opportunities.Premium pay for Worked Holidays.Associate recognition Programs.Merchandise and dining discounts.Transportation and parking space assistance.Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your communit...

High-end gastropub and restaurant is seeking a Sous Chef for a fast-paced scratch kitchen in Natick, MA. ...

The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regul...

Must have 3+ years of Sous Chef experience high-volume, from scratch restaurant. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

Executive Sous Chef / Kitchen Manager. Help craft new seasonal menus, working with Chef owners directly. ...

The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assu...

As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The Sous Chef is multi-faceted, organized and a great communicator. The Sous Chef is passionate about getting the details right, continually improving, meeting all established ...

Liberty is an energetic restaurant in the heart of a booming Quincy Center.With two (2) wood burning ovens, Liberty Tavern boasts elevated American faire and a high quality pizza program.Ideal candidates for this position will take an active leadership role in the kitchen as well as work alongsid...

We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time...

Maggiano's Little Italy Boston- Sous Chef(. ...

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly mana...