Sous chef jobs in Essex, Maryland (MD) State

We do LOVE food here at Zeffert and Gold! It is our gift we provide to every client, and bride and groom, that comes to us to provide for their special day! While you have an abundance of knowledge in an array of food pairings and cooking techniques, we also know you can pair your fine talents wi...

Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

Morrison HealthcarePosition Title: Sous Chef - Baltimore, MDPay Grade: 12Reports To: Senior Executive ChefSalary: [[$65,000]]Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Job SummaryJo...

Sous Chef Sous Chef, Restaurant, Chef, Staffing. We are seeking a Sous Chef that wants to grow with us. ...

Additional Information Evening shiftJob Number 24070024Job Category Food and Beverage & CulinaryLocation Baltimore Marriott Waterfront, 700 Aliceanna Street, Baltimore, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManageme...

Levy Sector Executive Sous Chef - Baltimore Convention Center, Levy Different perspectives make us better. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

Position contributes Sous Chef, Assistant, Chef, Customer Service, Culinary, Operations, Hotel. ...

Principle duties Sous Chef, Executive, Chef, Restaurant. The Sous Chef is responsible for maintaining all menu and recipes used in restaurant; for the preparation, presentation and service of these menu items. ...

As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...

EXECUTIVE SOUS CHEF- UMMS - BALTIMORE, MD**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive Chef in overs...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...

Sous Chef in Upper Marlboro, MD at Oak Creek Country Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banque...

You will prepare or direct the preparation of meals in accordance with corpor Sous Chef, Executive, Chef, Operations, Food Service, Restaurant, Retail, Culinary. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and san...

Maintains food production that ensures the safety and quality of food according to policies, procedures, and departme Catering, Concessions, Sous Chef, Chef, University, Food Service, Restaurant. ...

This position is responsible for various duties as outlined by the Chef including, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus Sous Chef, Chef, Restaurant, Staffing. Busy, high-energy restaurant is seeking applicants for Sous Chef. ...

The Executive Chef is responsible for the food product in terms of safety, quality, presentation, guest satisfaction and cost at Fu Noodle Restaurant in Horseshoe Casino Baltimore. ...

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Four Seasons Hotels & Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work for, every year since 1998… come and find out why! Four Seasons Hotel Baltimore is seeking a Sous Chef with experience providing exceptional service standards. ...

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manage...

Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists ...

Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

You will maintain recip Sous Chef, Executive, Chef, Stadium, Operations, Team Member, Restaurant, Retail. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and li...

Levy SectorExecutive Sous Chef - Baltimore Convention Center, LevyDifferent perspectives make us better. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

You will prepare or direct the preparation of meals in accordance with corpor Sous Chef, Executive, Chef, Operations, Food Service, Restaurant, Retail, Culinary. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and san...