As a Sous Chef, some of your responsibilities will include:Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other casesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders an...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. We are hiring for a full-time cook/prep cook/sous cook. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
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Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, consistency and production issues, and reports them to Store Chef. Assists Store Chef with planning ...
We are looking for an experienced Sous Chef to join our team. KM or Executive Chef with a full-service, upscale concept. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...
Willamette Valley Vineyards is looking for a Sous Chef in the Portland Metro Area. Our Sous Chef/ Kitchen Manager would be required to have:. Three to five years of Sous chef or equivalent related experience. ...
Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
In a fast-paced and exciting environment, the Executive Sous Chef, will partner with the Executive Chef to lead and oversee the culinary team in daily operations of the restaurant. Additionally, the Executive Sous Chef will participate in oversight of ordering and inventory, adhering to all healt...
Are you a culinary talent with a passion for creating exceptional dishes? We re looking for a skilled and creative Sous Chef to join our team at Mucca Osteria. Proven experience as a Sous Chef or similar role. Assist the Head Chef in menu planning and development. If you re a talented and dedicat...
The AGM/Sous is expected to be on the line as well as the floor in a leadership role as their primary duty. Schedules and coordinates the work of chefs, cooks, and other kitchen employees to assure that food preparation is economical, correct, and within budgeted labor cost goals. ...
We want to see you grow, learn, and progress as a pastry chef on a trajectory towards success. Chef / Owner Marius Pop has training in traditional French Pastry, both in Portland and NYC. ...
As a Sous Chef, you will be instrumental in assisting the Chef de Cuisine lead a team of dedicated culinary professionals with a commitment to being an industry trail blazer at our premier senior living community in Lake Oswego. Mary's Woods is seeking a Sous Chef with a commitment to both culina...
Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, upscale casual Bistro, catering s...
As a Sous Chef, you will be instrumental in assisting the Chef de Cuisine lead a team of dedicated culinary professionals with a commitment to being an industry trail blazer at our premier senior living community in Lake Oswego. Mary's Woods is seeking a Sous Chef with a commitment to both...
Assists Executive Chef in creating and implementing menu and production changes. ...
A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Executive Chef in planning, organizing a...
Market of Choice on Belmont is now hiring for a Sous Chef, starting at $16. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Consulting with the Chef/Kitchen Manager on a daily basis to...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that...