Sous chef jobs in Greer, South Carolina (SC) State

Halls Chophouse - JobID: 100-137785635 [Kitchen Supervisor / Cook] As a Sous Chef at Halls Chophouse, you'll: Be responsible for the preparation and development of menu and recipes with the Executive Chef and culinary team; Be knowledgeable of operational management including, responsibility for ...

At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it's what we truly aim for.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we...

VOTED TOP WORKPLACE 12 YEARS IN A ROW! .Work for an AWARD-WINNING Brewery!* .Iron Hill Brewery and Restaurant is hiring an experienced BOH Manager!.Manager Iron Hill Brewery & Restaurant .Were brewing up new restaurants! If youre a dedicated Manager with a love for delivering guests a uni...

Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has m...

Trains, supervises, and evaluates the work of Sous Chefs and Pastry Chef. Coordinates the work of Sous Chefs, Line Cooks, Pastry Chef, and Kitchen Assistants to assure that food preparation is economical and technically correct and within budgeted labor goals. As the Executive Sous Chef at The Cl...

The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Ch...

Halls Chophouse Greenville is seeing a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...

Assistant Sous Chef in a recognized resort or hotel, managing or supervising a staff of culinarians; Excellent communication skills. Job Category:** Food & Beverage Requisition Number: SOUSC003461 Showing 1 location Job Details. ...

SOUS CHEF - FLORENCE, SC - MORRISON HEALTHCARE**. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist wit...

The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Ch...

The ideal UP on the Roof Sous Chef will have extensive experience in leading a high volume, upscale restaurant, the desire and enthusiasm to be a driving force in community involvement, building brand awareness and team leadership. ...

Performs additional responsibilities, although not detailed, as requested by the Chef at any time. ...

The Sous Chef is responsible for all kitchen staff in the absence of the Chef. The Sous Chef contributes to the success of the Buffet and restaurants through the direction and guidance of the restaurant operations to ensure a positive guest experience and company profitability**. Job Category...

Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has m...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which co...

SOUS CHEF--GREENVILLE MEMORIAL HOSPITAL**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The compa...

We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. Works closely with the Executive Chef and serves as his/her replacement in his/her absence. ...

Chef", "Maintenance", "Housekeeping" Filter Results (0 ). ...

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Longboard Sullivan's Island - Sous Chef**. Sullivan's Island, South Carolina Minimum Experience Mid-level JOB DETAILS SOUS CHEF. We are searching for a Sous Chef with the a...

As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Assistant Chef | Full-Time at Manning Place**. Enlivant is seeking an Assistant ...

Have a passion for hospitality? We want YOU on our team! We are seeking an experienced and professional Sous Chef to join our team!. Table 301 is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you're an experienced Line Cook ...

We are currently searching for a restaurant sous chef for a HIGH VOLUME restaurant that features extensive catering operations and an offsite prep kitchen. ...

Halls Chophouse Greenville is seeing a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...

The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef. ...