Trabajos sous chef en Mauldin, South Carolina (SC) State

Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch! We're eag...

The ideal UP on the Roof Sous Chef will have extensive experience in leading a high volume, upscale restaurant, the desire and enthusiasm to be a driving force in community involvement, building brand awareness and team leadership. ...

The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Ch...

The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Ch...

We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. Works closely with the Executive Chef and serves as his/her replacement in his/her absence. ...

Halls Chophouse Greenville is seeing a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...

As the Sous Chef, you will be responsible for managing the Kitchen staff, ensuring the quality preparation of all menu items and proper handling of all food items in accordance with safety standards. ...

Our restaurant is searching for an Executive Sous Chef to take on a leadership position in our kitchen. Executive Sous Chef Duties and Responsibilities. Executive Sous Chef Requirements and Qualifications. In this position, you will work under the executive chef, supervising the kitchen and ensur...

The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef. ...

EXECUTIVE SOUS CHEF III - SIMPSONVILLE, SCClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:11Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthc...

Sous Chef, Healthcare Food Service. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Career devel...

Responsibilities Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Be open-minded and ready to learn from your ...

VOTED TOP WORKPLACE 12 YEARS IN A ROW! .Work for an AWARD-WINNING Brewery!* .Iron Hill Brewery and Restaurant is hiring an experienced BOH Manager!** .Manager Iron Hill Brewery & Restaurant** .Were brewing up new restaurants! If youre a dedicated Manager with a love for delivering guests a unique...

The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef. ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which co...

SOUS CHEF--GREENVILLE MEMORIAL HOSPITAL**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The compa...

Sous Chef / Executive Sous Chef. Must have 2-3 years prior sous chef experience. ...

Assistant Sous Chef in a recognized resort or hotel, managing or supervising a staff of culinarians; Excellent communication skills. Job Category:** Food & Beverage Requisition Number: SOUSC003461 Showing 1 location Job Details. ...

Halls Chophouse Greenville is seeing a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...

The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Ch...

SOUS CHEF - GREENVILLE, SCClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Job...

SOUS CHEF IIIClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:11Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. The company is a...

Sous Chef, Healthcare Food Service. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Career devel...

Senior Sous Chef - Banquets**. Senior Sous Chef - Banquets**. Chef", "Maintenance", "Housekeeping" Filter Results (0 ). ...